{"id":10085,"date":"2020-11-11T22:08:20","date_gmt":"2020-11-11T22:08:20","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10085"},"modified":"2020-11-18T23:16:37","modified_gmt":"2020-11-18T23:16:37","slug":"carrot-cake-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10085","title":{"rendered":"Carrot cake with extra virgin olive oil"},"content":{"rendered":"<h4>Carrot cake with extra virgin olive oil<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5fac62a8157ce5001740a840', center: true });\n    <\/script><\/p>\n<p>This cake requires exactly 15 minutes of preparation before cooking. The raw carrots with <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> and orange peel are blended together to produce a fragrant carrot cream, which is then mixed directly in the bowl with the other ingredients. Then, you just pop it in the oven, cook, and enjoy!<\/p>\n<h5>Ingredients<\/h5>\n<p>for a 22 cm mold<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_ingredienti.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10086 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_ingredienti.jpeg\" alt=\"300_ingredients_Carrot_cake_extra_virgin_olive_oil\" width=\"300\" height=\"264\" \/><\/a><\/p>\n<p>raw fresh carrots 375 grams<br \/>\nflour 195 grams (or 145 grams of flour + 50 grams of almond flour)<br \/>\npotato starch 45 grams<br \/>\ngranulated sugar 195 grams (which you can substitute for brown sugar)<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 100 grams<br \/>\neggs 3<br \/>\ngrated peel of 1 orange (preferably organic)<br \/>\nbaking powder 16 grams<br \/>\nsalt 1 pinch<br \/>\npowdered sugar to decorate<\/p>\n<h5>Equipment<\/h5>\n<p>1 spatula or whisk, blender, 1 cake pan, 1 medium bowl, chopping board, 1 knife.<\/p>\n<h5>Preparation<\/h5>\n<p>Pre-heat the oven to 180\u00b0 C.<br \/>\nPeel the carrots, cut them into large pieces, and put them into a blender together with the orange peel and extra virgin olive oil. Blend for 5-6 minutes until they become a smooth cream. Add the eggs and mix again for a few seconds.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_blender_Carrot_cake_extra_virgin_olive_oil.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10087 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_blender_Carrot_cake_extra_virgin_olive_oil.jpeg\" alt=\"300_blender_Carrot_cake_extra_virgin_olive_oil\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_blender_Carrot_cake_extra_virgin_olive_oil.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_blender_Carrot_cake_extra_virgin_olive_oil-225x300.jpeg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Put the dry ingredients \u2013 the flour, the starch, the sugar, a pinch of salt, and the baking powder \u2013 into a separate bowl and mix them together.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_dry_ingredients.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10088 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_dry_ingredients.jpeg\" alt=\"300_Carrot_cake_extra_virgin_olive_oil_dry_ingredients\" width=\"300\" height=\"298\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_dry_ingredients.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_dry_ingredients-150x150.jpeg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour the mixture from the mixer into the flour mixture, and mix with a fork or a hand whisk for a few seconds, until the batter is smooth and homogenous.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_mix_dough_dry_ingredients.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10089 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_mix_dough_dry_ingredients.jpeg\" alt=\"300_Carrot_cake_extra_virgin_olive_oil_mix_dough_dry_ingredients\" width=\"300\" height=\"328\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_mix_dough_dry_ingredients.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_mix_dough_dry_ingredients-274x300.jpeg 274w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour the batter into a well-greased and floured cake pan.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_cake_mold_carrot_cake_taste_with_gusto.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10090 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_cake_mold_carrot_cake_taste_with_gusto.jpeg\" alt=\"300_Carrot_cake_extra_virgin_olive_oil_cake_mold_carrot_cake_taste_with_gusto\" width=\"300\" height=\"314\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_cake_mold_carrot_cake_taste_with_gusto.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_cake_mold_carrot_cake_taste_with_gusto-287x300.jpeg 287w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Reduce the oven temperature from 180\u00b0 C to 170\u00b0 C. Bake at 170\u00b0 for 35-40 minutes \u2013 the exact time varies depends on the oven.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_baked_carrot_cake_taste_with_gusto.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10091 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_baked_carrot_cake_taste_with_gusto.jpeg\" alt=\"300_Carrot_cake_extra_virgin_olive_oil_baked_carrot_cake_taste_with_gusto\" width=\"300\" height=\"341\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_baked_carrot_cake_taste_with_gusto.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_Carrot_cake_extra_virgin_olive_oil_baked_carrot_cake_taste_with_gusto-264x300.jpeg 264w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Remove the cake from the oven, let it cool for 15 minutes, and sprinkle with powdered sugar.<\/p>\n<p>Your fluffy carrot cake is ready to be enjoyed!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_6_baked_carrot_cake_taste_with_gusto.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10092 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_6_baked_carrot_cake_taste_with_gusto.jpeg\" alt=\"300_6_baked_carrot_cake_taste_with_gusto\" width=\"300\" height=\"363\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_6_baked_carrot_cake_taste_with_gusto.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_6_baked_carrot_cake_taste_with_gusto-248x300.jpeg 248w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>You can store the carrot cake at room temperature for 3-4 days, preferably under a cake bell or wrapped in plastic wrap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot cake with extra virgin olive oil Loading&#8230; This cake requires exactly 15 minutes of preparation before cooking. The raw carrots with extra virgin olive oil and orange peel are blended together to produce a fragrant carrot cream, which is then mixed directly in the bowl with the other ingredients. Then, you just pop it [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10085"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10085\/revisions"}],"predecessor-version":[{"id":10107,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10085\/revisions\/10107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10093"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}