{"id":10108,"date":"2020-11-19T16:14:04","date_gmt":"2020-11-19T16:14:04","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10108"},"modified":"2020-11-29T21:39:45","modified_gmt":"2020-11-29T21:39:45","slug":"soft-focaccia-onions-chiodini-mushroom","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10108","title":{"rendered":"Soft focaccia with onions and chiodini mushroom"},"content":{"rendered":"<h4>Soft focaccia with onions and chiodini &#8211; easy recipe without kneading<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5fc41141f12f3300174bdd48', center: true });\n    <\/script><\/p>\n<p>Here is a soft focaccia, easy, and without kneading. This focaccia is perfect to cut in two halves and stuff with vegetables such as mushrooms or artichokes in oil, cheese to taste, and cured meat (in case you are not vegetarian).<\/p>\n<h5>Ingredients<\/h5>\n<p>Flour 450 grams (see tips for more details)<br \/>\nWater 400 ml<br \/>\nsalt 1 level tablespoon<br \/>\nsugar 2 teaspoon<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">olive oil<\/a><\/strong> 2 tablespoons<br \/>\nyeast 7 grams<br \/>\nsmall red onion 1<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/funghi-chiodini-chiodini-mushroom\/\">chiodini mushroom half jar<\/a><\/strong><br \/>\nFor the brine:<br \/>\nhalf a glass of water<br \/>\nolive oil 2 tbsp<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/soft_focaccia_with_onins_easy_recipe_no_kneading_ingredients_taste_with_gusto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10121 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/soft_focaccia_with_onins_easy_recipe_no_kneading_ingredients_taste_with_gusto.jpg\" alt=\"soft_focaccia_with_onions_easy_recipe_no_kneading_ingredients_taste_with_gusto\" width=\"300\" height=\"243\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>First, in a bowl, combine the flour, yeast, and sugar. Mix well using a fork.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_dry_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10110 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_dry_ingredients.jpg\" alt=\"Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_dry_ingredients\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_dry_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_dry_ingredients-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add water a little at a time, then add oil and salt for last; mix until you get a very soft dough. This dough remains very liquid, in order to make our focaccia soft and full of air.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_knead.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10111 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_knead.jpg\" alt=\"Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_knead\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_knead.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_knead-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Let the dough rise covered for about 2 hours in a warm place.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_cover_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10112 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_cover_dough.jpg\" alt=\"Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_cover_dough\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_cover_dough.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_cover_dough-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>After about 2 hours the dough has raised; line a pan with parchment paper, grease with oil, and transfer the dough into the pan.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/soft_focaccia_with_onins_easy_recipe_no_kneading_ingredients_taste_with_gusto_raised_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10122 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/soft_focaccia_with_onins_easy_recipe_no_kneading_ingredients_taste_with_gusto_raised_dough.jpg\" alt=\"soft_focaccia_with_onins_easy_recipe_no_kneading_ingredients_taste_with_gusto_raised_dough\" width=\"300\" height=\"225\" \/><\/a><br \/>\nStretch focaccia, cover, and let it rise for another 30 minutes.<\/p>\n<p>In the meantime, peel the onion and slice and drain mushroom from oil. After the rising time, when the dough had doubled in volume, prick it using your fingers.<\/p>\n<p>Pre-heat the oven to 180 degrees.<\/p>\n<p>Meanwhile, prepare the brine. Combine half glass of water with two tablespoons of olive oil. Brush the brine on focaccia, add onion, mushroom, and salt.<br \/>\nBake at 180 degrees in a ventilated oven for about 25 minutes (in case you own a static oven bake at 190 degrees for about 25 minutes).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_raise.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10113 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_raise.jpg\" alt=\"Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_raise\" width=\"300\" height=\"335\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_raise.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_raise-269x300.jpg 269w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Serve paired with cheese, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/funghi-chiodini-chiodini-mushroom\/\">mushrooms in oil<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/stuffed-chilli-with-olive-and-anchovy\/\">stuffed chilli with olive and anchovy,<\/a><\/strong>\u00a0<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/stuffed-chilli-with-tuna-and-vegetable\/\">stuffed chilli with tuna &amp; vegetables<\/a><\/strong>, cold cuts, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/zucchine-alla-casereccia\/\">home-style courgettes<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/melanzane-a-filetti\/\">stripped aubergines<\/a><\/strong>, or a fresh salad.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_bf_4_Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_final_4.3.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10114 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_bf_4_Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_final_4.3.jpg\" alt=\"300_bf_4_Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_final_4.3\" width=\"300\" height=\"342\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_bf_4_Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_final_4.3.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_bf_4_Soft_focaccia_with_onions_easy_recipe_without_kneading_taste_with_gusto_recipe_final_4.3-263x300.jpg 263w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>The ideal temperature for water is around 25 degrees (never above 30 degrees).<br \/>\nYou can prepare this focaccia 2\/3 days earlier. If you want, you can also freeze it cut into pieces; it will be ready to use and reheat at all times of the day. We recommend using quality flour for bread or pizza, with content in proteins around 11\/13%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft focaccia with onions and chiodini &#8211; easy recipe without kneading Loading&#8230; Here is a soft focaccia, easy, and without kneading. This focaccia is perfect to cut in two halves and stuff with vegetables such as mushrooms or artichokes in oil, cheese to taste, and cured meat (in case you are not vegetarian). Ingredients Flour [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10108"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10108\/revisions"}],"predecessor-version":[{"id":10337,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10108\/revisions\/10337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10116"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}