{"id":10125,"date":"2020-11-26T16:03:09","date_gmt":"2020-11-26T16:03:09","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10125"},"modified":"2021-05-24T15:01:36","modified_gmt":"2021-05-24T15:01:36","slug":"savoury-biscuits-olives","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10125","title":{"rendered":"Savoury biscuits with olives"},"content":{"rendered":"<h4>Savoury biscuits with olives<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5fc416a6f12f3300174bdd4c', center: true });\n    <\/script><\/p>\n<p>These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/green-olive-tapenade\/\">Natura e Bont\u00e0\u2019s olive pat\u00e9<\/a><\/strong> and our <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong>. This recipe is vegan.<\/p>\n<h5>Ingredients (to prepare about fifteen biscuits)<\/h5>\n<p>All-purpose flour 180 grams<br \/>\nalmond flour (or other dried fruit flour) 20 grams<br \/>\ncold water 50 ml<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 50-60 ml<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/3-dips-and-spreads\/\">olive pat\u00e9 <\/a><\/strong>1-2 tbsp<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/paranzana-leccina-olives\/\">pitted and chopped black olives<\/a><\/strong> 10<br \/>\nsalt 4 grams<br \/>\nalmonds for decoration &#8211; optional<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/ISavoury_biscuits_with_olives_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10126 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/ISavoury_biscuits_with_olives_recipe_taste_with_gusto_ingredients.jpg\" alt=\"ISavoury_biscuits_with_olives_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"249\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Chop the olives into small pieces.<\/p>\n<p>Mix two types of flour together in a bowl, then add the salt, olive pat\u00e9, chopped olives, oil, and finally the cold water.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gusto_oil_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10127 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gusto_oil_dough.jpg\" alt=\"Savoury_biscuits_with_olives_recipe_taste_with_gusto_oil_dough\" width=\"300\" height=\"299\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gusto_oil_dough.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gusto_oil_dough-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gustodough-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10129 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gustodough-1.jpg\" alt=\"Savoury_biscuits_with_olives_recipe_taste_with_gustodough\" width=\"300\" height=\"295\" \/><\/a><\/p>\n<p>Mix until you obtain a homogeneous dough \u2013 note that it does not require much kneading.<\/p>\n<p>Wrap the dough in cling film and put it in the fridge.<\/p>\n<p>After about half an hour take the dough from the fridge, flour a pastry board, use a rolling pin to roll out the dough in a 1\/2 cm thick sheet.<\/p>\n<p>Heat the oven to 180\u00b0 C.<\/p>\n<p>Cut out the stretched dough into circles, or use a knife to get squares.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gustodough_cut.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10130 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Savoury_biscuits_with_olives_recipe_taste_with_gustodough_cut.jpg\" alt=\"Savoury_biscuits_with_olives_recipe_taste_with_gustodough_cut\" width=\"300\" height=\"249\" \/><\/a><\/p>\n<p>Line a baking sheet with parchment paper and arrange the cookies.<br \/>\nPlace in the oven and bake for 10-15 minutes at 180\u00b0 C in a ventilated oven. The cooking time depends on the type of oven; if you do not have the fan function, you can extend the cooking time by a few minutes.<br \/>\nAllow to cool and store in airtight container.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_1_Savoury_biscuits_with_olives_recipe_taste_with_gusto-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10133 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_1_Savoury_biscuits_with_olives_recipe_taste_with_gusto-1.jpg\" alt=\"300_1_Savoury_biscuits_with_olives_recipe_taste_with_gusto\" width=\"300\" height=\"184\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_1_Savoury_biscuits_with_olives_recipe_taste_with_gusto-1.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_1_Savoury_biscuits_with_olives_recipe_taste_with_gusto-1-285x175.jpg 285w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>If the dough seems too hard (which might happen depending on the type of flour or the amount of oil present in the pat\u00e9), you can add a spoonful of white wine or an extra teaspoon of olive pat\u00e9.<br \/>\nInstead of the olive pat\u00e9 you can use <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/sundried-tomato-pesto\/\">sundried tomato pat\u00e9<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/artichokes-pate\/\">artichoke pat\u00e9<\/a><\/strong>, or add a few teaspoons of <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pronto-ready-spaghetti-large\/\">chilli pat\u00e9<\/a><\/strong>. This dough can be made either by hand or in a mixer, but you should not work it too much, to avoid activating the gluten in the flour. If you like, you can add 1 gram of baking powder to the dough. Instead of almond flour you can blend walnuts, or use whole-meal flour, or rice flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoury biscuits with olives Loading&#8230; These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bont\u00e0\u2019s olive pat\u00e9 and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10125"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10125\/revisions"}],"predecessor-version":[{"id":10781,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10125\/revisions\/10781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10140"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}