{"id":10180,"date":"2020-12-17T02:09:21","date_gmt":"2020-12-17T02:09:21","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10180"},"modified":"2021-01-22T13:56:23","modified_gmt":"2021-01-22T13:56:23","slug":"holiday-pizza-bites","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10180","title":{"rendered":"Holiday pizza bites"},"content":{"rendered":"<h4>Holiday pizza bites<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '600ad78ee49c870017de772d', center: true });\n    <\/script><\/p>\n<p>For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-leccina-olives\/\">olives<\/a><\/strong> and <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/grilled-artichokes\/\">artichokes<\/a><\/strong>.<\/p>\n<h5>Ingredients\u00a0for dough<\/h5>\n<p>flour for bread or for pizza 400 grams (type \u201c0\u201d or \u201c00\u201d)<br \/>\nwater (at room temperature) 240 grams<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive<\/a><\/strong> oil 1 tbsp<br \/>\ndry yeast 3 grams (or 10 g fresh brewer&#8217;s yeast)<br \/>\nlevel teaspoon of sugar 1<br \/>\nsalt 8 grams<\/p>\n<h5>Ingredients for toppings<\/h5>\n<p>tomato pulp or our country basil sauce 200 grams<br \/>\nwell-drained mozzarella 150 grams<br \/>\nextra virgin olive oil to taste<br \/>\ndrained <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-leccina-olives\/\">black olives<\/a><\/strong> or green olives<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/grilled-artichokes\/\">artichokes<\/a><\/strong> in oil 3 or 4<br \/>\nbasil to taste<br \/>\nSalt to taste.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10181 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_ingredients.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_ingredients-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Put the flour, sugar, and yeast in a bowl, and gradually add the water, then start kneading (if you use fresh brewer&#8217;s yeast, dissolve it in a little water taken from the total). Towards the end, add the salt and oil.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10182 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_1.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_1\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_1.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_1-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Knead vigorously until the dough becomes elastic and smooth (you can also use a kneading machine). You can start kneading the dough in a bowl, then finish kneading on a floured cutting board or kitchen counter.<br \/>\nRoll the dough into a ball and place it in a bowl lightly greased with oil. Cover completely with cling film.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_2.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10183 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_2.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_2\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_2.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_2-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Let the dough rise until doubled in a warm place (sheltered from drafts) for about 2-3 hours.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_3.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10184 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_3.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_3\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_3.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_3-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Meanwhile, prepare the filling: blend the tomato pulp with a blender, season with a drizzle of oil and season with salt. Cut the mozzarella into small cubes, cut the artichokes into small pieces, and slice the olives.<br \/>\nPreheat the oven to 220\u00b0 C.<br \/>\nAfter rising, roll out the dough with a rolling pin, cut with Christmas molds, season with the tomato, add a drizzle of oil, and place on a tray.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_4.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10185 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_4.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_4\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_4.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_4-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bake in the oven at 220\u00b0 C for about 10 minutes on the lowest shelf of the oven. Remove from the oven, top with mozzarella, olives and artichokes, and cook for another 8-10 minutes on the central shelf.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_6.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10187 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_6.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_6\" width=\"300\" height=\"533\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_6.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_6-169x300.jpg 169w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_7.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10188 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_7.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_7\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_7.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_7-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Remove from the oven, arrange in the shape of a wreath on a large plate, and serve.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10189 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_300\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300_2.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10190 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300_2.jpg\" alt=\"Holiday_pizza_bites_recipe_taste_with_gusto_300_2\" width=\"300\" height=\"400\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300_2.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/12\/Holiday_pizza_bites_recipe_taste_with_gusto_300_2-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>If you are in a hurry, instead of preparing the pizza dough, you can buy ready-made puff pastry. Unroll puff pastry, cut it using molds, and stuff according to the recipe. In addition to olives, you can also use <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/funghi-chiodini-chiodini-mushroom\/\">chiodini mushrooms<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/melanzane-a-filetti\/\">stripped aubergines<\/a><\/strong>, various sauces such as <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/asparagus-pate-large\/\">asparagus<\/a><\/strong> or<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/artichokes-pate\/\"> artichokes<\/a><\/strong>, and even some spicy sauces such as our <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/cannonata-small\/\">cannonata<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday pizza bites Loading&#8230; For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious olives and artichokes. Ingredients\u00a0for dough flour for bread or for pizza 400 grams (type \u201c0\u201d or \u201c00\u201d) water (at room temperature) 240 grams [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10180"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10180\/revisions"}],"predecessor-version":[{"id":10345,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10180\/revisions\/10345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10191"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}