{"id":10297,"date":"2021-02-18T09:49:38","date_gmt":"2021-02-18T09:49:38","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10297"},"modified":"2021-12-06T13:58:01","modified_gmt":"2021-12-06T13:58:01","slug":"lamb-stew-with-red-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10297","title":{"rendered":"Lamb Stew with Red Sauce &#8211; Italian Recipe"},"content":{"rendered":"<h4>Lamb Stew with Red Sauce &#8211; Italian Recipe<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '602e3a7b13f8d700172598d3', center: true });\n    <\/script><\/p>\n<p>This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It&#8217;s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or dinner.<\/p>\n<h5>Ingredients<\/h5>\n<p>500g lamb steak, deboned and chopped<\/p>\n<p>1 onion<\/p>\n<p>6 small to medium potatoes<\/p>\n<p>2 large tomatoes<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\"><strong>extra virgin olive oil<\/strong><\/a><\/p>\n<p>salt and pepper to taste<\/p>\n<p>1\/2 teaspoon oregano and 1\/2 teaspoon rosemary<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\"><strong>350g country basil sauce<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-10298 size-medium\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-e1613641371592-300x259.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"259\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-e1613641371592-300x259.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-e1613641371592-768x662.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-e1613641371592-1024x883.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Start by peeling and chopping your onion, potatoes and tomatoes. We suggest cutting them into medium chunks<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-6.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10299\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-6-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-6-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-6-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-6-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next, take a baking casserole and drizzle a generous amount of olive oil at the bottom. Then start layering three fourth of your vegetables and top them with the pieces of lamb.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-5.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10300\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-5-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-5-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-5-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-5-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add the rest of the vegetables, and season with salt and pepper. Then follow by adding the rosemary and oregano.<\/p>\n<p>It&#8217;s time to add the tomato sauce. We suggest you use a good quality Italian sauce to achieve a flavourful dish.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10301\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-2-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-2-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-2-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-2-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Finish with a few drizzles of high-quality olive oil.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-4.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10302\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-4-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-4-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-4-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-4-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bake in a preheated oven at 180 \u00b0C for 45 minutes to one hour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10303\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-3-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-3-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-3-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-3-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Take out of the oven, let it cool, and serve with a slice of crunchy bread.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10304\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-1-300x225.jpg\" alt=\"lamb-stew\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-1-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-1-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/01\/lamb-stew-1-1-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>For those of you who like to start your meals with pasta, you can make a delicious pasta dish with this lamb sauce. If you choose to do so add a little more passata and seasoning to your lamb stew, and serve the sauce over boiled <a href=\"https:\/\/tastewithgusto.ie\/shop\/frucidd\/\"><strong>frucidd<\/strong><\/a>. This unique pasta shape is famous in Calabria and has a beautiful texture that goes amazingly well with a rustic sauce like this one.<\/p>\n<p>This recipe serves two people. And if you opt to leave the pasta out, it is ideal when enjoyed with a piece of rustic crunchy bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lamb Stew with Red Sauce &#8211; Italian Recipe Loading&#8230; This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It&#8217;s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10297"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10297\/revisions"}],"predecessor-version":[{"id":11330,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10297\/revisions\/11330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10304"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}