{"id":10553,"date":"2021-04-22T08:43:18","date_gmt":"2021-04-22T08:43:18","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10553"},"modified":"2021-04-22T08:54:27","modified_gmt":"2021-04-22T08:54:27","slug":"roasted-vegetables-balsamic","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10553","title":{"rendered":"Roasted vegetables with Italian balsamic"},"content":{"rendered":"<h4>Roasted vegetables with Italian balsamic<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6081380cb6d9ce00170eb61b', center: true });\n    <\/script><\/p>\n<p>You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?&#8230;.If it sounds intriguing keep reading to get the full recipe.<\/p>\n<h5>Ingredients<\/h5>\n<p>2 medium carrots<br \/>\n2 medium courgettes<br \/>\n2 medium tomatoes<br \/>\n3 medium potatoes<br \/>\n1 medium onion<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">high quality olive oil<\/a><\/strong><br \/>\nsalt and pepper to taste<br \/>\nrosemary, dry or fresh<br \/>\n<a href=\"https:\/\/tastewithgusto.ie\/shop\/igp-gold-balsamic-vinegar-of-modena\/\"><strong>high quality balsamic vinegar<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10556\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-2-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-2-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-2-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-2-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Start by washing your vegetables thoroughly.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-6.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10557\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-6-300x225.jpg\" alt=\"vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-6-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-6-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-6-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next, start peeling the vegetables you want to cook without skin and next cut all of the veggies into big chunks.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10558\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-3-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-3-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-3-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-3-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Take a baking dish, layer a piece of parchment paper, or a silicone mat.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/IMG_20210306_144651.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10559\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/IMG_20210306_144651-300x225.jpg\" alt=\"vegetables with balsamic\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/IMG_20210306_144651-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/IMG_20210306_144651-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/IMG_20210306_144651-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Drizzle some olive oil at the bottom, just on top of the parchment paper.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10560\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-2-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-2-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-2-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-2-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Start layering your vegetables in the baking dish.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10561\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-1-300x225.jpg\" alt=\"vegetables in oven\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-1-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-1-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-1-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next, season with salt and pepper. And add a generous amount of rosemary.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-5.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10562\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-5-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-5-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-5-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-5-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Finish off, with a drizzle of olive oil on top of the vegetables.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10563\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-1-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-1-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-1-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-1-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Place the dish in the oven and let it roast for 1 hour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10564\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-3-300x225.jpg\" alt=\"vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-3-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-3-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-3-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>In the meantime, prepare a simple but delicious vinaigrette with one tablespoon olive oil and one tablespoon balsamic vinegar. Add a crack of black pepper and mix well with a teaspoon. Set aside until the vegetables are cooked.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-4.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10565\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-4-300x225.jpg\" alt=\"vegetables with balsamic\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-4-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-4-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/vegetables-balsamic-4-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Once your timer goes off, take out the vegetables, let them cool for 5 minutes and drizzle the vinaigrette you made.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-5.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10566\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-5-300x225.jpg\" alt=\"roasted vegetables\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-5-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-5-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/roasted-vegetables-5-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>This is a simple recipe that is great to serve with meats, fish, but also omelettes and pies. It can also act as a main course if you are vegetarian or vegan. In that case, you may want to add some grilled tofu and a salad. You can also use these roasted vegetables as the base for your buddha or nourish bowls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted vegetables with Italian balsamic Loading&#8230; You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?&#8230;.If it sounds intriguing keep reading to get the [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10553"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10553\/revisions"}],"predecessor-version":[{"id":10732,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10553\/revisions\/10732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10555"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}