{"id":10613,"date":"2021-05-13T11:26:17","date_gmt":"2021-05-13T11:26:17","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10613"},"modified":"2021-05-13T12:43:50","modified_gmt":"2021-05-13T12:43:50","slug":"apple-tart-also-know-torta-della-nonna","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10613","title":{"rendered":"Apple Tart also know as &#8216;torta della nonna&#8217;"},"content":{"rendered":"<h4>Apple Tart also know as &#8216;torta della nonna&#8217;<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '609d0e072b13ee00175aec25', center: true });\n    <\/script><\/p>\n<p>When I think about my grandma I think about soft sponge cake and apple tart. Today we are making apple tart the Italian way, what we call torta della nonna. We are taking a shortcut and using store-bought ready to use shortcrust pastry but you can make your own.<\/p>\n<h5>Ingredients<\/h5>\n<p>shortcrust pastry (preferably round)<br \/>\ncustard (I am using 75 grams powdered custard by Paneangeli)<br \/>\n300 ml milk<br \/>\n1 red apple<br \/>\n1 tablespoon <a href=\"https:\/\/tastewithgusto.ie\/shop\/saffron-balsamic-condiment-100ml\/\"><strong>saffron balsamic<\/strong><\/a><br \/>\nicing sugar<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10615\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-1-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-1-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-1-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-1-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Start by layering your pastry in the baking dish. If your pastry is too large for the dish, cut the extra parts and save for another recipe. If you prefer to make your own <a href=\"https:\/\/cookwithgusto.com\/crostata\/\">you can use this recipe<\/a>.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-9.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10616\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-9-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-9-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-9-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-9-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next, put some pie weights or dry beans on top of the pastry and place in the oven to precook for 15 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>In the meantime, prepare your custard. I simply added the milk to the powdered custard and used an electric mixer to whip it.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-10.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10617\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-10-300x225.jpg\" alt=\"torta della nonna\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-10-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-10-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-10-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-7.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10618\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-7-300x225.jpg\" alt=\"torta della nonna\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-7-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-7-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-7-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Slice the apple thinly, leaving the peel on for the added colour and nutrients.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-6.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10620\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-6-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-6-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-6-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-6-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Take the tart crust out of the oven, fill it with the custard cream.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-8.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10619\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-8-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-8-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-8-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-8-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next, layer the apple slices following the pattern you prefer. I tried to recreate a flower but you can choose to layer yours in a spiral from outside in or inwards out.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-4.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10621\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-4-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-4-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-4-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-4-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Brush the apples with the saffron balsamic for extra taste and a beautiful colour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10622\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-3-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-3-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-3-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-3-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Place the apple tart in the oven to cook for 30 minutes.<\/p>\n<p>Take the apple tart out, let it cool, transfer it on a serving plate and cover it with icing sugar.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10623\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-2-300x225.jpg\" alt=\"apple tart\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-2-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-2-768x576.jpg 768w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2021\/03\/apple-tart-2-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>This is delicious served on its own but you can also accompany it with whipping cream or vanilla ice cream.<\/p>\n<p>If you didn&#8217;t know, saffron is similar to turmeric and is a member of the ginger family. If you don&#8217;t like saffron, you can opt for this <a href=\"https:\/\/tastewithgusto.ie\/shop\/orange-balsamic-condiment\/\">orange balsamic<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Tart also know as &#8216;torta della nonna&#8217; Loading&#8230; When I think about my grandma I think about soft sponge cake and apple tart. Today we are making apple tart the Italian way, what we call torta della nonna. We are taking a shortcut and using store-bought ready to use shortcrust pastry but you can [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10613"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10613\/revisions"}],"predecessor-version":[{"id":10775,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10613\/revisions\/10775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10622"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}