{"id":11553,"date":"2022-02-24T10:28:04","date_gmt":"2022-02-24T10:28:04","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=11553"},"modified":"2022-02-24T10:28:04","modified_gmt":"2022-02-24T10:28:04","slug":"farfalle-pasta-simple-pasta-sauce-pronto-spaghetti","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=11553","title":{"rendered":"Farfalle pasta with simple pasta sauce (pronto spaghetti)"},"content":{"rendered":"

Farfalle pasta with simple pasta sauce<\/h4>\n

Today’s recipe is all about making a tasty meal when you are either in a rush or can’t bother to cook for long. We are making a farfalle pasta with simple pasta sauce. The key is using high quality ingredients like our Belmorso farfalle pasta and sundried tomato pesto (Pronto Spaghetti). And this also makes a great dish to get in the Carnival mood, or just lift your spirits, with all the vibrant colours of the farfalle allegre and the broccoli.<\/p>\n

Ingredients (makes one big portion)<\/h5>\n

180 grams Belmorso Farfalle Pasta<\/strong><\/a><\/p>\n

1\/3 of a small broccoli<\/p>\n

2.5 teaspoons Belmorso Pronto Spaghetti<\/strong><\/a> pesto<\/p>\n

parmesan (optional)<\/p>\n

Preparation<\/h5>\n

The first step is to put the water for the pasta and broccoli to boil, that way by the time you finish preparing your broccoli the water will be boiling.<\/p>\n

\"farfalle<\/a><\/p>\n

Next, take your broccoli and cut 5\/6 florets. If they are big cut those in half. Then wash them, put them in a bowl and set them aside.<\/p>\n

\"farfalle<\/a><\/p>\n

When the water is boiling, throw the broccoli to cook for 10\/15 minutes, even less if you like your broccoli on the raw side.<\/p>\n

\"farfalle<\/a><\/p>\n

After 10 to 15 minutes, add your pasta to the pot to cook together with the broccoli. This pasta takes around 10 minutes, even less if you like it aldente.<\/p>\n

Set aside some pasta water, drain the pasta and the broccoli, and add it back to the same pot.<\/p>\n

\"farfalle<\/a><\/p>\n

Take the pronto spaghetti and add 2.5 full teaspoons to the farfalle pasta and broccoli. Add some of the pasta water set aside and mix well.<\/p>\n

\"farfalle<\/a><\/p>\n

Serve with some grated parmesan, and enjoy.<\/p>\n

\"farfalle<\/a><\/p>\n

Tips<\/h5>\n

If broccoli sounds too healthy, or you happen to not like them, you can replace them with baked aubergines or zucchini, or leave out the vegetables. This is a pasta recipe that both adults and kids will enjoy, and one that is perfect for the Carnival period given the colourful pasta. It also makes a great pasta to prepare ahead and enjoy the next day at work, or for a quick lunch at home. You can even add more vegetables and turn this into a pasta salad for summer.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Farfalle pasta with simple pasta sauce Today’s recipe is all about making a tasty meal when you are either in a rush or can’t bother to cook for long. We are making a farfalle pasta with simple pasta sauce. The key is using high quality ingredients like our Belmorso farfalle pasta and sundried tomato pesto […]<\/p>\n","protected":false},"author":10,"featured_media":11557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-11553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11553"}],"version-history":[{"count":4,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11553\/revisions"}],"predecessor-version":[{"id":11618,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11553\/revisions\/11618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/11557"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}