{"id":11692,"date":"2022-04-28T09:55:11","date_gmt":"2022-04-28T09:55:11","guid":{"rendered":"https:\/\/cookwithgusto.com\/cod-recipe-with-spaghetti-turnip-tops\/"},"modified":"2022-05-18T15:16:44","modified_gmt":"2022-05-18T15:16:44","slug":"cod-recipe-with-spaghetti-turnip-tops","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=11692","title":{"rendered":"Cod Recipe with Spaghetti &amp; Turnip Tops"},"content":{"rendered":"<h4><strong>Cod Recipe with Spaghetti &amp; Turnip Tops<\/strong><\/h4>\n<p>This cod recipe is packed with protein and taste. And because it&#8217;s a quick one to make, you can make it easily as a weekday dinner. And once you do, the incredible aroma will sweep you off your feet, making this pasta become your new favourite.<\/p>\n<h5><strong>Ingredients<\/strong><\/h5>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8180\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-5-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<ul>\n<li>half a fillet fresh cod<\/li>\n<li>spaghetti pasta (try this <a href=\"https:\/\/tastewithgusto.ie\/shop\/wholegrain-organic-spaghetti\/\">wholemeal spaghetti<\/a> for a healthier meal) 230g<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/turnip-seasoning\/\">Belmorso turnip tops pesto<\/a><\/li>\n<li>1 red onion<\/li>\n<li>1 lemon<\/li>\n<li>salt and pepper<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Belmorso extra virgin olive oil<\/a><\/li>\n<li>grated parmesan 30g<\/li>\n<\/ul>\n<h5><strong>Preparation<\/strong><\/h5>\n<p>Start by peeling and cutting your onion into slices.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8181\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-6-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Drizzle some Belmorso extra virgin olive oil in a pan, and add the onion to saute`. In the meantime, fill a pot of water for your pasta, season with plenty salt and put it to boil.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8182\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-7-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Take your cod slice and cut it into 6 parts. (You can take the skin off, or you can leave it attached, and it will come off when you cook it.) Once the onion has started caramelizing, add the cod on top, and leave to cook. Don&#8217;t forget to remove the skin that comes off, if you haven&#8217;t removed it already.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8183\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-8-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Throw the spaghetti to cook and follow the packaging instructions. After 5 more minutes you can take the onions and cod off the stove. Before draining the pasta put some pasta water aside, about half a cup. Drain the pasta and add it back to the same pot.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8184\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-9-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/> \u00a0<img decoding=\"async\" class=\"alignnone size-medium wp-image-8185\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-10-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Add 2\/3 of the Belmorso turnip top pesto jar, add the cooking water set aside, and mix the pasta well.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8186\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-11-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Season and add 2 tablespoons Belmorso extra virgin olive oil, and mix again.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8187\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-12-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<p>Add the fish and onion mixture and mix one more time. Serve, finish with some squeezed lemon juice and grated parmesan, and enjoy.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8189\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2022\/04\/cod-recipe-2-300x225.jpg\" alt=\"cod recipe\" width=\"300\" height=\"225\" \/><\/p>\n<h5><strong>Tips<\/strong><\/h5>\n<p>This is a great dish both if you love fish as much as meat and if you are a pescatarian. If you are however vegetarian, please note that the turnip tops pesto contains anchovies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cod Recipe with Spaghetti &amp; Turnip Tops This cod recipe is packed with protein and taste. And because it&#8217;s a quick one to make, you can make it easily as a weekday dinner. And once you do, the incredible aroma will sweep you off your feet, making this pasta become your new favourite. Ingredients half [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11692"}],"version-history":[{"count":3,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11692\/revisions"}],"predecessor-version":[{"id":11726,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11692\/revisions\/11726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/11723"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}