{"id":11747,"date":"2022-08-18T10:54:44","date_gmt":"2022-08-18T10:54:44","guid":{"rendered":"https:\/\/cookwithgusto.com\/vegetarian-pasta-recipe-sweet-peppers-pasta-bake\/"},"modified":"2023-01-17T17:43:03","modified_gmt":"2023-01-17T17:43:03","slug":"vegetarian-pasta-recipe-sweet-peppers-pasta-bake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=11747","title":{"rendered":"Vegetarian Pasta Recipe: Sweet Peppers Pasta Bake"},"content":{"rendered":"

Recipe for Vegetarian Pasta: Sweet Peppers Pasta Bake<\/h4>\n

If you are vegetarian, you are always googling vegetarian pasta recipe, I get you. I’m mostly vegetarian too (hi, Alessia speaking :). Here on the blog, we have many vegetarian pasta recipes, as well as other non pasta ones. And this one is another great one to try.<\/p>\n

Ingredients for this vegetarian pasta recipe<\/h5>\n

Belmorso Gigli Conditi<\/a> (a flower shapes pasta)
\n1 red pepper (feel free to use two)
\nBelmorso sweet peppers spread<\/a> (I suggest the large one)
\n100 gr cheese (like fontina, scamorza, emmental, or provolone)
\nfresh parsley<\/p>\n

\"vegetarian<\/p>\n

How to prepare it<\/h5>\n

\"vegetarian<\/p>\n

Start by washing and cutting the pepper or peppers into very tiny pieces. If you prefer your pepper to be slightly raw, then you can cut them into larger pieces.<\/p>\n

\"flower<\/p>\n

Boil the water for your pasta with plenty of salt.<\/p>\n

When the water is boiling, add the pasta, and leave it to cook for 3 minutes. The reason for this is that the pasta will continue cooking in the oven.<\/p>\n

Drain the pasta, set some cooking water aside, and transfer it to a large bowl or back to the pot.<\/p>\n

\"recipe<\/p>\n

Add the entire jar of Belmorso sweet peppers spread.<\/p>\n

Add the cut peppers.<\/p>\n

Mix everything and transfer to your casserole.<\/p>\n

Don’t forget to drizzle some Belmorso EVOO<\/a> at the bottom of your casserole.<\/p>\n

\"vegetarian \"decorating<\/p>\n

Now take your cheese, and a round cookie cutter. If you have different sizes, choose a medium one and a tiny one. Use the round cutters to cut your cheese.<\/p>\n

Distribute the big and small cheese circles evenly across the top of your pasta dish. Leave some space between them, so that you can get a beautiful design.<\/p>\n

Bake in your pre-heated oven for 20 minutes. I pre-heated mine for 5 minutes at 180 degrees Celcius.<\/p>\n

Take it out, garnish with parsley leaves, and serve.<\/p>\n

Buon appetito.<\/p>\n

\"vegetarian<\/p>\n

Tips to make your vegetarian pasta recipe even better<\/h5>\n

I’d suggest enjoying this pasta bake warm. If you are the kind of person that likes a crunchy pasta bake, you can put it under the grill.<\/p>\n

If you liked this vegetarian pasta recipe, try this Tiktok inspired vegetarian pasta bake<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe for Vegetarian Pasta: Sweet Peppers Pasta Bake If you are vegetarian, you are always googling vegetarian pasta recipe, I get you. I’m mostly vegetarian too (hi, Alessia speaking :). Here on the blog, we have many vegetarian pasta recipes, as well as other non pasta ones. And this one is another great one to […]<\/p>\n","protected":false},"author":5,"featured_media":11829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11747"}],"version-history":[{"count":1,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11747\/revisions"}],"predecessor-version":[{"id":11830,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11747\/revisions\/11830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/11829"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}