{"id":11900,"date":"2023-03-21T14:45:44","date_gmt":"2023-03-21T14:45:44","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=11900"},"modified":"2023-03-21T14:45:44","modified_gmt":"2023-03-21T14:45:44","slug":"sausage-sandwich-from-puglia","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=11900","title":{"rendered":"Sausage Sandwich from Puglia"},"content":{"rendered":"<p>This recipe was originally published on our newest blog <a href=\"https:\/\/belmorso.com\/recipes\/\">www.belmorso.com.<\/a><\/p>\n<p>If you are a meat eater, I bet sausage is one of your favourite things to eat. Luckily, Italian salsiccia is very versatile and can be used to make appetizers, pasta dishes, main courses and comfort meals. That&#8217;s exactly what today&#8217;s meal happens to be.. a comfort meal that you can enjoy for brunch, lunch or dinner.<\/p>\n<p><strong>What to expect:<\/strong> This sausage sandwich with cheese it&#8217;s like a hug with a little punch. Sandwiches are comfort food, so eating them always feels like eating something comforting and delicious. This one is also a little hot and spicy. Did I forget to mention that it has cheese which you can melt under the grill?<\/p>\n<p>Let&#8217;s make it.<\/p>\n<h2>Who&#8217;s this sausage sandwich for?<\/h2>\n<p>It&#8217;s for you if you like this delicious meat, bread, cheese, and classic flavours.<\/p>\n<p>It&#8217;s for you if you like your food to be a little hot, but if you don&#8217;t just skip the chilli flakes.<\/p>\n<p>It&#8217;s perfect both if you are making this for one person, or many. If you are making it for more people, simply double or triple the ingredients.<\/p>\n<p>It&#8217;s a great one to make for appetizers. In that case, use mini rustic rolls like mini ciabatta sandwich rolls.<\/p>\n<p>It&#8217;s also great if you are hosting a brunch, as it will be something your guests probably never tasted before.<\/p>\n<h2>Secret ingredient to make a mean sausage sandwich<\/h2>\n<p>You&#8217;ll see in a minute that this Italian salsiccia sandwich includes very few and simple ingredients, except for one, which is what makes it so uniquely delicious.<\/p>\n<p>I am referring to <a href=\"https:\/\/tastewithgusto.ie\/shop\/cime-di-rapa\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=Belmorso+turnip+tops_text\" target=\"_blank\" rel=\"noopener\">Belmorso Turnip Tops<\/a>, a delicacy from Puglia, well known for the popular Orecchiette pasta dish featuring it. However, there&#8217;s so much more you can make with Turnip Tops, including this delicious Italian panino.<\/p>\n<h2>How to make Sausage Sandwich Apulian style<\/h2>\n<p>The main steps to make it are:<\/p>\n<ol>\n<li>Prep the ingredients<\/li>\n<li>Make the filling<\/li>\n<li>Assemble the sandwich<\/li>\n<li>Grilling the sandwich &#8211; optional but suggested<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>The full sandwich recipe follows. You can read it on your screen or print it out.<\/p>\n<p>Make sure you are using a <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=high+quality+EVOO_text\" target=\"_blank\" rel=\"noopener\">high quality EVOO<\/a> to cook your salsiccia meat filling.<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-12044-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12044\" data-servings=\"1\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">INGREDIENTS<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Rustic bread roll with a hole<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or other farm-style homemade bread<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Italian sausages<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Belmorso Extra Virgin Olive Oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Belmorso Cime di Rapa<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">turnip tops<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">chilli flakes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Provolone cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-12044-instructions-container wprm-block-text-normal\" data-recipe=\"12044\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">INSTRUCTIONS<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">Take out all the ingredients and lay them on your counter.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-0\" data-separator=\", \">1 Rustic bread roll with a hole,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-1\" data-separator=\", \">2 Italian sausages,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-2\" data-separator=\", \">2 garlic cloves,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-3\" data-separator=\", \">1 tbsp Belmorso Extra Virgin Olive Oil,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-4\" data-separator=\", \">120 gr Belmorso Cime di Rapa,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-5\" data-separator=\", \">chilli flakes,<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-12044-6\" data-separator=\"\">5 slices Provolone cheese<\/span><\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/ingredients-to-make-sausage-sandwich.jpg 1200w\" alt=\"ingredients for sausage sandwich\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Remove the skin from the sausages and break into small pieces, using your hands or a fork.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/Italian-sausage.jpg 1200w\" alt=\"Italian sausage\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Peel and chop the garlic<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-filling.jpg 1200w\" alt=\"making sausage sandwich filling\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Add the garlic, 1 tablespoon EVOO and the salsiccia meat into a pan and cook until brown.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cooking-Italian-sausage.jpg 1200w\" alt=\"cooking Italian sausage\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Open the Belmorso turnip tops jar, and spoon the amount indicated into a bowl.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/marinated-turnip-tops.jpg 1200w\" alt=\"marinated turnip tops\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Add half of the turnip tops to the pan with the meat and mix. Leave to cook for 3 to 5 more minutes. Then, take the sausage filling off the heat.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-turnip-tops-to-sausage.jpg 1200w\" alt=\"adding turnip tops to sausage\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Cut open your sandwich bread.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/slicing-rustic-bread.jpg 1200w\" alt=\"slicing rustic bread\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Fill the lower half of the sandwich with the cooked sausage filling.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/making-sausage-sandwich.jpg 1200w\" alt=\"making sausage sandwich\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Add the remaining half of the turnip tops on top of the meat filling.<\/div>\n<div class=\"wprm-recipe-instruction-text\">Add a few chilli flakes if you like a little extra heat.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/adding-chilli-to-sausage-sandwich-filling.jpg 1200w\" alt=\"adding chilli flakes to sausage sandwich filling\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Finish the sausage sandwich with the slices of provolone cheese, and cover with the other half of the bread.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/sausage-sandwich-with-cheese.jpg 1200w\" alt=\"sausage sandwich with cheese\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"wprm-recipe-instruction-text\">Grill in the oven for a few minutes so the cheese melts and the bread becomes crunchy.<\/div>\n<div class=\"wprm-recipe-instruction-text\">Cut in half and enjoy.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-300x225.jpg 300w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-1024x768.jpg 1024w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-768x576.jpg 768w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-500x375.jpg 500w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-600x450.jpg 600w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half-150x113.jpg 150w, https:\/\/belmorso.com\/wp-content\/uploads\/2023\/03\/cutting-sausage-sandwich-in-half.jpg 1200w\" alt=\"cutting sausage sandwich in half\" width=\"300\" height=\"225\" \/><\/div>\n<\/div>\n<\/div>\n<h2>How to pair this Sausage Sandwich<\/h2>\n<p>I&#8217;d suggest enjoying this on its own the first time you make it. If you are looking for sandwich sides try one of these <a href=\"https:\/\/belmorso.com\/?s=salad&amp;utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=Italian+salads_text\" target=\"_blank\" rel=\"noopener\">Italian salads<\/a>.<\/p>\n<p>If you want to make it as an appetizer for a party you are hosting, it would pair well with this <a href=\"https:\/\/belmorso.com\/2022\/11\/30\/antipasti-plate-for-aperitivo-parties\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=antipasti+platter_text\" target=\"_blank\" rel=\"noopener\">antipasti platter<\/a>. Simply, replace the other sandwiches with this one. You can use mini rolls, or slice the large sandwich into smaller pieces.<\/p>\n<p>For brunch, this sausage sandwich would pair amazingly with this <a href=\"https:\/\/belmorso.com\/2022\/03\/17\/making-an-omelette-the-italian-way\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=classic+Italian+omelette_text\" target=\"_blank\" rel=\"noopener\">classic Italian omelette<\/a>, these <a href=\"https:\/\/belmorso.com\/2021\/08\/26\/croissants-or-cornetti-for-your-aperitivo\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=savoury+croissants_text\" target=\"_blank\" rel=\"noopener\">savoury croissants<\/a>, and this <a href=\"https:\/\/belmorso.com\/2021\/07\/11\/salad-dressing-an-easy-salad-recipe-2\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=iconic+Italian+salad_text\" target=\"_blank\" rel=\"noopener\">iconic Italian salad<\/a>.<\/p>\n<p>You&#8217;ll probably want dessert after eating this to refresh your palate. A sorbet or fruity ice cream is perfect, but so is a cold glass dessert.<\/p>\n<h2>Other tasty sausage recipes<\/h2>\n<p>Like you, we love sausage, especially Italian salsiccia. Here&#8217;s a list of other recipes featuring this ingredient on our blog:<\/p>\n<ol>\n<li><a href=\"https:\/\/belmorso.com\/2021\/06\/22\/ravioli-with-italian-sausage-and-broccoli-rabe\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=Ravioli+with+sausages+and+turnip+tops_text\" target=\"_blank\" rel=\"noopener\">Ravioli with sausages and turnip tops<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2021\/08\/19\/croquettes-or-crocchette-di-patata\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=sausage+croquettes_text\" target=\"_blank\" rel=\"noopener\">Sausage croquettes<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/04\/14\/mushrooms-pizza-with-novello\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=sausage+and+mushrooms+pizza_text\" target=\"_blank\" rel=\"noopener\">Sausage and mushrooms pizza<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/03\/10\/meatballs-in-tomato-sauce\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=meatballs+with+sausage+in+tomato+sauce_text\" target=\"_blank\" rel=\"noopener\">Meatballs with sausage in tomato sauce<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/09\/22\/tomato-and-vegetable-pasta-with-cannonata\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=spicy+sausage+and+vegetable+pasta_text\" target=\"_blank\" rel=\"noopener\">Spicy sausage and vegetable pasta<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/12\/08\/authentic-italian-meat-sauce-recipe-ragu-bianco\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=white+bolognese+with+sausage_text\" target=\"_blank\" rel=\"noopener\">White bolognese with sausage<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2021\/11\/25\/sausage-meat-stuffing-for-the-holiday-season\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=sausage+stuffing_text\" target=\"_blank\" rel=\"noopener\">Sausage stuffing<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/02\/16\/sausage-pasta-bake\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=sausage+pasta+bake_text\" target=\"_blank\" rel=\"noopener\">Sausage pasta bake<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/03\/31\/baked-sausages-with-broccoli-and-pesto\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=baked+sausages+with+broccoli+and+pesto_text\" target=\"_blank\" rel=\"noopener\">Baked sausages with broccoli and pesto<\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2>Other Gourmet Sandwich Recipes<\/h2>\n<p>We currently have five sandwiches on the blog, but you can expect many more to come soon. Here they are, one more delicious than the other.<\/p>\n<ol>\n<li><a href=\"https:\/\/belmorso.com\/2021\/06\/26\/grilled-cheese-sandwich-with-fontina-cheese\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=grilled+cheese+sandwich_text\" target=\"_blank\" rel=\"noopener\">Grilled Cheese Sandwich<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2021\/09\/16\/healthy-sandwich-idea-italian-style\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=healthy+Italian+style+sandwich_text\" target=\"_blank\" rel=\"noopener\">Healthy Italian-style Sandwich<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/09\/01\/ham-sandwich-of-dreams\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=ham+sandwich+of+dreams_text\" target=\"_blank\" rel=\"noopener\">Ham Sandwich of Dreams<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2021\/07\/03\/ciabatta-from-italy-with-pesto-mozzarella-and-prosciutto\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=ciabatta+sandwich+from+Italy_text\" target=\"_blank\" rel=\"noopener\">Ciabatta Sandwich from Italy<\/a><\/li>\n<li><a href=\"https:\/\/belmorso.com\/2022\/07\/01\/spicy-burger-a-homemade-burger-recipe\/?utm_source=Belmorso&amp;utm_medium=recipes_sausage+sandwich&amp;utm_term=spicy+homemade+burger_text\" target=\"_blank\" rel=\"noopener\">Spicy Homemade Burger<\/a><\/li>\n<\/ol>\n<p>If you have any recipe request, make sure to leave it in the comments. Also, feel free to share your favourite sausage recipe. Please, don&#8217;t forget to rate this recipe if you like it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was originally published on our newest blog www.belmorso.com. If you are a meat eater, I bet sausage is one of your favourite things to eat. Luckily, Italian salsiccia is very versatile and can be used to make appetizers, pasta dishes, main courses and comfort meals. That&#8217;s exactly what today&#8217;s meal happens to be.. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":11901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11900"}],"version-history":[{"count":4,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11900\/revisions"}],"predecessor-version":[{"id":11905,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/11900\/revisions\/11905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/11901"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}