{"id":11915,"date":"2023-03-22T10:46:11","date_gmt":"2023-03-22T10:46:11","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=11915"},"modified":"2023-03-22T10:49:22","modified_gmt":"2023-03-22T10:49:22","slug":"italian-chicken-with-tomato-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=11915","title":{"rendered":"Italian Chicken with Tomato Sauce"},"content":{"rendered":"

This recipe was first published on our newest blog Belmorso<\/a>. Soup is not the only cosy meal you can enjoy during the colder months. This Italian chicken with tomato sauce is ideal for Winter nights. You can enjoy it with some bread and make the scarpetta. And you can even make a delicious plate of spaghetti with the leftover sauce.<\/p>\n

What to expect:<\/strong> this recipe is simple, in fact it only includes a handful of ingredients, but it’s very aromatic thanks to the herbs and the red wine. Once it’s ready, you’ll be surprised by how tender and flaky the chicken is, and you’ll keep looking for more of that delicious gravy for dipping into.<\/p>\n

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What’s so special about this Chicken with tomato sauce recipe?<\/h2>\n

When you taste it you won’t believe you made it using just 5 ingredients, plus the herbs.<\/p>\n

If you make this recipe for two people, and follow the exact proportions, you’ll end up with a meal you can enjoy with a side of vegetables or potatoes.<\/p>\n

But that’s not it. You’ll also have plenty of leftovers to enjoy the next day for dinner. All you have to do is boil some spaghetti, or a more artisan pasta like Belmorso Wholemeal Strozzapreti<\/a>, mix in the onions and tomato gravy with the cooked pasta, serve and grate some parmesan cheese.<\/p>\n

This means you’ll cook once and have dinner ready for the next night too. Isn’t that amazing?<\/p>\n

Let’s make it.<\/p>\n

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How to make Chicken with Tomato Sauce?<\/h2>\n

Here are the steps to make this incredibly easy but generous main course.<\/p>\n

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  1. Make the tomato sauce<\/li>\n
  2. Prep the chicken<\/li>\n
  3. Put everything in a casserole and bake<\/li>\n<\/ol>\n

    Our full recipe follows. As usual, you can follow the steps on the screen or print it out.<\/p>\n

    Like most traditional Italian dishes, the secret to them tasting so good is simply using high quality ingredients. We suggest using a great extra virgin olive oil like Belmorso EVOO.<\/a><\/p>\n

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    INGREDIENTS<\/h3>\n
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