{"id":3020,"date":"2016-04-29T07:45:54","date_gmt":"2016-04-29T07:45:54","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3020"},"modified":"2016-04-29T08:25:41","modified_gmt":"2016-04-29T08:25:41","slug":"long-fusilli-with-olives-peppers-and-vegetables","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3020","title":{"rendered":"Long Fusilli with Olives, Peppers and Vegetables"},"content":{"rendered":"<p>Long fusilli with olives, peppers and vegetables is\u00a0a flavourful first course that&#8217;s easy to make, you will like it for its zestiness. It is a recipe that I learned to make when I was living in Verona. You will use a few ingredients that when combined, explodes with flavor. You can also use <a href=\"http:\/\/tastewithgusto.ie\/shop\/fusilloni\/\" target=\"_blank\">Fusilloni<\/a> or <a href=\"http:\/\/tastewithgusto.ie\/shop\/penne\/\" target=\"_blank\">Penne<\/a> for this dish.<\/p>\n<h2>INGREDIENTS<\/h2>\n<p>for 4 people\u00a0<span style=\"line-height: 1.5;\">(even though we were 3 when we eat it \ud83d\ude42<\/span><\/p>\n<p>500g <a href=\"http:\/\/tastewithgusto.ie\/?s=Fusilli&amp;post_type=product\" target=\"_blank\">Fusilli<\/a>\u00a0Lunghi<\/p>\n<p>4 tbsps <a href=\"http:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\" target=\"_blank\">Extra virgin olive oil<\/a><\/p>\n<p>2\u00a0onions, thinly sliced<\/p>\n<p>2 clove\u00a0 garlic<\/p>\n<p>1 tsp crushed chillies<\/p>\n<p>1 large yellow or red pepper<\/p>\n<p>200g fresh ripe plum tomatoes<\/p>\n<p>90g stoned green olives<\/p>\n<p>1 tsp dried oregano<\/p>\n<p>2 tbsps fresh basil leaves, torn by hand into small pieces<\/p>\n<p>Freshly grated parmigiano reggiano\u00a0cheese to taste<\/p>\n<p>Salt and pepper<\/p>\n<h2>PREPARATION<\/h2>\n<p>Put the olive oil and onions in a large saute pan\u00a0over medium to low heat. Cook until the onions have softened and turned a rich golden colour.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-05.jpg\" rel=\"attachment wp-att-3027\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3027\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-05.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 05\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-05.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-05-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Raise the heat to medium-high and stir in the\u00a0finely chopped garlic and crushed chillies. Saute for about\u00a030 seconds.<\/p>\n<p>Pour 5 litres of water into a large\u00a0pot and place over \u00a0high heat.<\/p>\n<p>Core the peppers, take off seed and white veins\u00a0and cut into strips 1 cm wide.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-11.jpg\" rel=\"attachment wp-att-3033\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3033\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-11.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 11\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-11.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-11-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Add the strips to the saute pan with\u00a0the sauce and cook, stirring occasionally, until\u00a0they are tender: about 5 \u20146 minutes.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-12.jpg\" rel=\"attachment wp-att-3034\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3034\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-12.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 12\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-12.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-12-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Put in the\u00a0tomatoes and cook until they are no longer\u00a0watery: about another 5 \u20146 minutes.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-15.jpg\" rel=\"attachment wp-att-3037\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3037\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-15.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 15\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-15.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-15-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Season with salt, stir in the olives, capers,\u00a0oregano and basil, and after about 30 seconds\u00a0remove from the heat and set aside.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-16.jpg\" rel=\"attachment wp-att-3038\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3038\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-16.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 16\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-16.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-16-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>When the water for the pasta is boiling, add 1\u00a0tablespoon of salt and drop in the pasta all at once,\u00a0stirring until the strands are submerged.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-18.jpg\" rel=\"attachment wp-att-3040\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3040\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-18.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 18\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-18.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-18-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>When the pasta is cooked al dente, drain and\u00a0toss with the sauce, adding the grated cheeses.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-20.jpg\" rel=\"attachment wp-att-3042\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3042\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-20.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 20\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-20.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-20-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Taste for salt and serve at once.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-30.jpg\" rel=\"attachment wp-att-3052\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3052\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-30.jpg\" alt=\"Long Fusilli with Olives Peppers and Vegetables 30\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-30.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/04\/Long-Fusilli-with-Olives-Peppers-and-Vegetables-30-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that&#8217;s easy to make, you will like it for its zestiness.<\/p>\n","protected":false},"author":10,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3020"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions"}],"predecessor-version":[{"id":3058,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions\/3058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}