{"id":3091,"date":"2016-05-13T06:24:04","date_gmt":"2016-05-13T06:24:04","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3091"},"modified":"2017-09-29T19:51:53","modified_gmt":"2017-09-29T19:51:53","slug":"cannonata-spicy-orecchiette","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3091","title":{"rendered":"Cannonata Spicy Orecchiette"},"content":{"rendered":"

This is a very quick and tasty recipe. With\u00a0just a few ingredients, you get a nutritious meal in about 15 minutes. I got my inspiration after reading the following recipe<\/a>.<\/p>\n

Cannonata Spicy Orecchiette<\/h2>\n

Ingredients for 2 people<\/span><\/h3>\n

2 Italian style sausage, crumbled<\/span><\/p>\n

5 tbsp Cannonnata\u00a0<\/a>\u00a01\/2 small jar<\/span><\/p>\n

1 clove of garlic, finely chopped<\/span><\/p>\n

2 tbsp Extra Virgin Olive oil<\/a><\/span><\/p>\n

1\/2 glass of white wine<\/span><\/p>\n

200g\u00a0Orecchiette<\/a><\/span><\/p>\n

Parmigiano Reggiano, to serve<\/span><\/p>\n

Procedure<\/h3>\n

Heat the\u00a0extra virgin olive oil in a large pan.<\/span><\/p>\n

\"Cannonata<\/a><\/p>\n

Add the minced garlic.\u00a0Cook for just a minute.<\/span><\/p>\n

\"Cannonata<\/a><\/p>\n

Before the garlic changes colour, add the sausage, crumbled by hand.<\/p>\n

\"Cannonata<\/a><\/p>\n

Cook for few minutes until the sausage browns.<\/p>\n

\"Cannonata<\/a><\/p>\n

Now add the white wine and wait until the alcohol evaporates.This might take about 2\/3 minutes.<\/p>\n

\"Cannonata<\/a><\/p>\n

Now stir in the cannonata with a little bit of hot water from the pasta.<\/p>\n

\"Cannonata<\/a><\/p>\n

Heat it up for 2 min. Check the saltiness of the sauce and adjust if needed, because sausages and cannonata are already salted. Ground some black pepper and your sauce is ready.<\/p>\n

\"Cannonata<\/a><\/p>\n

Meanwhile, you cook your pasta in 2 lt of boiling water with 15 gr of salt for 12 min\u00a0al dente.\u00a0<\/i>Add to the pan with the sauce and stir in on the hob.<\/span><\/p>\n

\"Cannonata<\/a><\/p>\n

Serve with grated Parmigiano Reggiano and enjoy this slightly spicy sauce.<\/span><\/p>\n

\"Cannonata<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests. <\/p>\n","protected":false},"author":10,"featured_media":5010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3091"}],"version-history":[{"count":12,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3091\/revisions"}],"predecessor-version":[{"id":6283,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3091\/revisions\/6283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}