{"id":3208,"date":"2016-06-10T00:11:39","date_gmt":"2016-06-10T00:11:39","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3208"},"modified":"2021-05-27T12:16:38","modified_gmt":"2021-05-27T12:16:38","slug":"crema-di-peperoni-peppers-cream","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3208","title":{"rendered":"Crema di Peperoni &#8211; Peppers Cream"},"content":{"rendered":"<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/tastewithgusto045.jpg\" rel=\"attachment wp-att-3224\"><img decoding=\"async\" class=\"size-full wp-image-3224 alignleft\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/tastewithgusto045.jpg\" alt=\"tastewithgusto045\" width=\"236\" height=\"328\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/tastewithgusto045.jpg 236w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/tastewithgusto045-216x300.jpg 216w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/><\/a><a href=\"http:\/\/tastewithgusto.ie\/shop\/pepper-spread\/\">Peppers Cream<\/a> is one of our best selling products.\u00a0But despite its\u00a0name, it does not contain any milk or cream. It got its name\u00a0from the creamy texture that is acquired by adding a little of bit of wheat to the recipe to thicken it.<\/p>\n<p>Here I will reveal the recipe so you can make it yourself.\u00a0Enjoy the process and the end result with your family and friends.<\/p>\n<p>This the recipe can be used as antipasti over Friselline or toasted bread and as side of grilled meat.<\/p>\n<h2>Crema di Peperoni &#8211; Peppers Cream<\/h2>\n<h3>Ingredients<\/h3>\n<p>2 pieces each of\u00a0red and yellow\u00a0peppers<\/p>\n<p>6 tbs <a href=\"http:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\" target=\"_blank\" rel=\"noopener\">Extra Virgin Olive Oil<\/a><\/p>\n<p>2 Garlic cloves finely chopped<\/p>\n<p>1 tbs of custer sugar (No need if you use Prelibato)<\/p>\n<p>50 gr of raisins<\/p>\n<p>50 gr of Flaked Almonds<\/p>\n<p>1 Tbs of wheat\u00a0flour or maize starch<\/p>\n<p>3 tbs of wine vinegar or <a href=\"http:\/\/tastewithgusto.ie\/shop\/white-balsamic-vinegar-prelibato\/\" target=\"_blank\" rel=\"noopener\">Prelibato Balsamic White Vinegar<\/a><\/p>\n<p>a pinch of dried mint<\/p>\n<p>Parseley<\/p>\n<p>Salt and Pepper to taste<\/p>\n<h3>Preparation<\/h3>\n<p>Halve, core and deseed the peppers.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-02.jpg\" rel=\"attachment wp-att-3216\"><img decoding=\"async\" class=\"alignnone wp-image-3216 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-02.jpg\" alt=\"Crema di Peperoni - Peppers Cream\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-02.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-02-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Cut into strips and to little squares.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-03.jpg\" rel=\"attachment wp-att-3217\"><img decoding=\"async\" class=\"alignnone wp-image-3217 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-03.jpg\" alt=\"Crema di Peperoni - Peppers Cream\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-03.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-03-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Heat the olive oil in a pan. Fry the pepper, stirring from time to time. It will take 20-25 minutes when they will start to caramellise at the edges and get\u00a0soft.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-04.jpg\" rel=\"attachment wp-att-3218\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3218\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-04.jpg\" alt=\"Pepper spread cream 04\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-04.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-04-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Now add the garlic, raisins, almonds and half glass of boiling water. Stir-fry for a few minutes longer.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-05.jpg\" rel=\"attachment wp-att-3219\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3219\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-05.jpg\" alt=\"Pepper spread cream 05\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-05.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-05-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Add the flour.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-06.jpg\" rel=\"attachment wp-att-3220\"><img decoding=\"async\" class=\"alignnone wp-image-3220 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-06.jpg\" alt=\"Crema di Peperoni - Peppers Cream\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-06.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-06-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Pour your chosen vinegar and let it evaporate.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-08.jpg\" rel=\"attachment wp-att-3222\"><img decoding=\"async\" class=\"alignnone wp-image-3222 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-08.jpg\" alt=\"Crema di Peperoni - Peppers Cream\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-08.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-08-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Season with mint, parsley, salt and pepper and serve it as you like.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-3230 alignleft\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-11.jpg\" alt=\"Pepper spread cream 11\" width=\"400\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-11.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/06\/Pepper-spread-cream-11-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.<\/p>\n","protected":false},"author":10,"featured_media":3231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3208"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":10797,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3208\/revisions\/10797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/3231"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}