{"id":3245,"date":"2016-06-24T03:19:37","date_gmt":"2016-06-24T03:19:37","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3245"},"modified":"2016-06-24T03:19:37","modified_gmt":"2016-06-24T03:19:37","slug":"softy-cake-with-jam","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3245","title":{"rendered":"Softy Cake with Jam"},"content":{"rendered":"

If you want a\u00a0delicious, quick and easy-to-prepare \u00a0cake for teatime or breakfast, then this softy cake with jam is right for you!<\/p>\n

I prepared it at midnight to have it for breakfast. Making cakes is a great way to release stress from a long day and relax to be able to sleep well.\u00a0Do you feel the same way?<\/p>\n

So I prepared the cake with ingredients I already have at home so I did not really miss anything – just a little of this, a little of that and it came out really delicious! Ideal to eat with the morning calm for a good breakfast.<\/p>\n

This softy cake with jam is really one of the easiest to prepare!<\/p>\n

Softy Cake with Jam<\/h2>\n

Ingredients:<\/h3>\n

130 g cake flour
\n130 g sugar
\n65 gr soft butter
\n65 gr of extra virgin olive oil<\/a>
\n2 eggs
\n1 pinch of salt
\nCherry jam to taste (I’ve used my mother’s one, delicious)<\/p>\n

Preparation:<\/h3>\n

To make it right, first, mix the sugar with oil and butter with a spatula until it gets creamy. Add the eggs,\u00a0then\u00a0the flour and the pinch of salt. Mix together.<\/p>\n

If you are in a rush, you can just put all the ingredients together and go with a mixer.<\/p>\n

This mixture should be thick.<\/p>\n

Grease and flour a baking pan, then pour the mix into it. Add few spoonfuls of cherry jam on top of the cake. It will tend to dip into the mix.<\/p>\n

\"Softy<\/a><\/p>\n

Cook for 30\/35 minutes at 180\u00ba in the pre-heated oven.<\/p>\n

Enjoy your cake at breakfast or with tea.<\/p>\n

\"Softy<\/a><\/p>\n

Try this tasty cake recipe. Let me know how it goes by writing in the comments box below. Add some pictures if you like. Thanks!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!<\/p>\n","protected":false},"author":10,"featured_media":3254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3245"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3258,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions\/3258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}