{"id":3473,"date":"2016-08-26T00:38:46","date_gmt":"2016-08-26T00:38:46","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3473"},"modified":"2016-08-26T02:58:59","modified_gmt":"2016-08-26T02:58:59","slug":"black-olives-biscuit-with-spring-onion-flavoured-cream-cheese","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3473","title":{"rendered":"Black Olives Biscuit with Spring Onion flavoured Cream Cheese"},"content":{"rendered":"<p>The most important part of a dinner with friends is the cocktail before the main course: it helps to\u00a0the warm the atmosphere, making\u00a0everyone feel comfortable and relaxed. However, sometimes it can be difficult to find an original idea for\u00a0the appetisers!<\/p>\n<p>Instead of the usual\u00a0crisps, nuts and olives, try these delicious and nice Black\u00a0Olives Biscuits, and serve them with this creamy flavoured cheese!<\/p>\n<h2>Black Olives Biscuit with Spring Onion-flavoured Cream Cheese<\/h2>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-03b-1.jpg\" rel=\"attachment wp-att-3485\"><img decoding=\"async\" class=\"size-medium wp-image-3485 aligncenter\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-03b-1-300x225.jpg\" alt=\"Savoury-Biscuits-with-black-olive-tapenade-03b\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-03b-1-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-03b-1.jpg 399w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3>Ingredients for the biscuits (around 25 pieces):<\/h3>\n<ul>\n<li>150gr plain flour<\/li>\n<li>90gr butter<\/li>\n<li>50gr\u00a0grated\u00a0Parmigiano Reggiano<\/li>\n<li>90gram <a href=\"http:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\">Black Olives\u00a0Tapenade<\/a><\/li>\n<li>the zest of one lemon<\/li>\n<li>salt<\/li>\n<li>water<\/li>\n<\/ul>\n<p>Ingredients for the cream-cheese<\/p>\n<ul>\n<li>200 gr cream-cheese<\/li>\n<li>3-4 spring onion<\/li>\n<\/ul>\n<h3>Procedure:<\/h3>\n<p>Make a dough by mixing the flour, lukewarm butter, Parmesan, zest and a pinch of salt. Crumble it. Add a little bit of water and mix again until you create a smooth ball of dough.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-08.jpg\" rel=\"attachment wp-att-3444\"><img decoding=\"async\" class=\"size-medium wp-image-3444 aligncenter\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-08-225x300.jpg\" alt=\"Savoury Biscuits with black olive tapenade 08\" width=\"225\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-08-225x300.jpg 225w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-08.jpg 300w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Roll the dough, shaping it to\u00a0a rectangle 5 mm thick. Spread the olives tapenade\u00a0on it, being careful to leave a centimetre on the long sides.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-14b.jpg\" rel=\"attachment wp-att-3487\"><img decoding=\"async\" class=\"aligncenter wp-image-3487 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-14b-300x225.jpg\" alt=\"black olives biscuit\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-14b-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-14b.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Roll it up and wrap it in cling film and put in the fridge for around 2 hours.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-18.jpg\" rel=\"attachment wp-att-3454\"><img decoding=\"async\" class=\"size-medium wp-image-3454 aligncenter\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-18-300x225.jpg\" alt=\"Savoury Biscuits with black olive tapenade 18\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-18-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-18.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Afterwards, cut the roll with a knife, obtaining 5mm thick slices, and place the biscuits on a baking tray covered with baking paper.<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-24.jpg\" rel=\"attachment wp-att-3460\"><img decoding=\"async\" class=\"aligncenter wp-image-3460 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-24-300x169.jpg\" alt=\"black olives biscuit\" width=\"300\" height=\"169\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-24-300x169.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-24.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bake for 20 minutes at 180\u00b0.<\/p>\n<p>Meanwhile, slice the spring onion and stir it with the cream cheese.<\/p>\n<p>Serve all together!<\/p>\n<p><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-29.jpg\" rel=\"attachment wp-att-3465\"><img decoding=\"async\" class=\"size-medium wp-image-3465 aligncenter\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-29-300x225.jpg\" alt=\"Savoury Biscuits with black olive tapenade 29\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-29-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Savoury-Biscuits-with-black-olive-tapenade-29.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Enjoy and Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!<\/p>\n","protected":false},"author":10,"featured_media":3512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3473"}],"version-history":[{"count":11,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions\/3555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/3512"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}