{"id":3480,"date":"2016-09-08T22:35:52","date_gmt":"2016-09-08T22:35:52","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=3480"},"modified":"2017-09-09T00:27:35","modified_gmt":"2017-09-09T00:27:35","slug":"brown-rice-with-green-pesto-smoked-salmon-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=3480","title":{"rendered":"Brown Rice with Green Pesto, Smoked Salmon and Cherry Tomatoes"},"content":{"rendered":"<p>In my life, I haven&#8217;t ever met anyone yet, who doesn&#8217;t like green pesto, smoked salmon or cherry tomatoes&#8230;. why don&#8217;t try to match all of them together then?<\/p>\n<p>Here the results of this tasty experiment: it deserves for sure an A+!!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-03.jpg\" rel=\"attachment wp-att-3402\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3402\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-03-300x225.jpg\" alt=\"Rice salad with salmon pesto and capers 03\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-03-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-03.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4>Ingredients for 4 people<\/h4>\n<ul>\n<li>250g of brown rice<\/li>\n<li>1 jar of <a href=\"http:\/\/tastewithgusto.ie\/shop\/basil-pesto\/\">Green Pesto<\/a><\/li>\n<li>100g of smoked salmon<\/li>\n<li>8 cherry tomatoes<\/li>\n<li>capers<\/li>\n<li><a href=\"http:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra virgin olive oil<\/a><\/li>\n<\/ul>\n<h4>Preparation<\/h4>\n<p>Cook the rice in boiling and salted water, and then drain it, stir with 3-4 spoons of green pesto, the sliced smoked salmon, the cubed cherry tomatoes and the capers&#8230; already done! Add some extra virgin olive oil and salt if you find it too dry.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-05.jpg\" rel=\"attachment wp-att-3404\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3404\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-05-300x225.jpg\" alt=\"Rice salad with salmon pesto and capers 05\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-05-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/Rice-salad-with-salmon-pesto-and-capers-05.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Never seen before an easier and better recipe like this! Enjoy and Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my life, I haven&#8217;t ever met anyone yet, who doesn&#8217;t like green pesto, smoked salmon or cherry tomatoes&#8230;. why don&#8217;t try to match all of them together then? Here the results of this tasty experiment: it deserves for sure an A+!! Ingredients for 4 people 250g of brown rice 1 jar of Green Pesto [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":3404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3480"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3480\/revisions"}],"predecessor-version":[{"id":6170,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/3480\/revisions\/6170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/3404"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}