Ingredients for 3-4 people:<\/h2>\n\n- 2 Eggs<\/li>\n
- 125g White Flour<\/li>\n
- 2 spoons of Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- 125ml Milk<\/li>\n
- 125ml Cream<\/li>\n
- 400g Mushrooms<\/li>\n
- Sundried Tomatoes Pat\u00e8<\/a><\/li>\n
- 2 Garlic Cloves<\/li>\n
- Shaved Parmesan, as needed (a lot!!)<\/li>\n
- 150g Diced Cheddar<\/li>\n
- 250ml White Sauce (recipe below: 50gr Butter, 3 spoons White Flour, 2 glasses of Milk)<\/li>\n
- 5-6 Crackers<\/li>\n
- Keptchup<\/li>\n
- Parsley, as needed<\/li>\n
- salt and pepper, as needed<\/li>\n<\/ul>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-1a-300x183.png\")
<\/a><\/p>\nWe start cooking the pancakes. This will be the layers of our peculiar “lasagna”. In a bowl, mix together the white flour, eggs, extra virgin olive oil<\/a>, a pinch of salt, milk and butter until smooth.<\/p>\n![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-2a-300x90.png\")
<\/a><\/p>\nWarm up a pan, and grease it with a little bit of butter. Pour a spoonful of the pancakes mixture in the pan, and create a round shape, twirling the pan around. Let the crepe turn golden brown, and then turn it to cook the other side. (Around 40 seconds each side).<\/p>\n
<\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-3a-e1477522034862-300x211.jpg\")
<\/a>![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-3b-e1477522056983-300x249.jpg\")
<\/a>![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-3c-e1477522076164-300x249.png\")
<\/a><\/p>\nYou should have a good amount of pancakes!<\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-4-e1477522347684-300x169.jpg\")
<\/a><\/p>\nPrepare the fillings:<\/strong><\/p>\nThe first one is a mushroom sauce: fry the mushrooms in a pan with the garlic cloves and extra virgin olive oil<\/a>, add salt and pepper, as needed. Let them cook for 10-15 minutes with a low heat.<\/p>\n![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-5-e1477522533751-300x227.jpg\")
<\/a><\/p>\nOnes it’s ready, remove the garlic and few mushrooms (we will use it for the filling and for the final decoration), transfer the mushrooms to a bowl and\u00a0blend them.<\/p>\n
Prepare the white sauce:\u00a0<\/strong><\/p>\nIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy colour, about 6 to 7 minutes.<\/p>\n
Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.<\/p>\n
<\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-6-e1477522650222-245x300.jpg\")
<\/a><\/p>\nAdd half of the white sauce to the mushroom sauce and stir all together.<\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-7-e1477522886861-300x201.jpg\")
<\/a><\/p>\nOur second filling is made with \u00a0Sundried Tomatoes Pat\u00e8<\/a>. Just put the content of the sun-dried tomato in a pot and dilute it with 5-6 spoons of water. Let it boil for few minutes and then reduce the heat: ready to go!<\/p>\n![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-8-e1477523025653-300x169.jpg\")
<\/a><\/p>\nCreate the layers of our pancake-lasagna in the following way :<\/p>\n
\n- The first layer of crepes:<\/li>\n
- Spread the mushroom sauce on top of the pancake, add some of the remaining\u00a0mushrooms, the diced cheddar and, finally drizzle the parmesan on top<\/li>\n
- Place the second layer of pancakes:<\/li>\n
- Spread the Sundried Tomatoes Pat\u00e8<\/a> on to of the pancake, few spoonfuls of the remaining white sauce and finally, drizzle shaved parmesan on top<\/li>\n<\/ul>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-9-e1477523257428-300x158.jpg\")
<\/a>![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-10-e1477523280529-300x168.jpg\")
<\/a><\/p>\nContinue this way, until the crepes or the fillings are finished. The lasagna should end with a rich layer of mushroom sauce, which will remind you of the ground of a graveyard.<\/p>\n
Now: LET’S DECORATE!<\/p>\n
Take the crackers and decorate them as little graves using the ketchup.<\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-11-e1477523454483-300x135.jpg\")
<\/a><\/p>\nInsert them on top of the lasagna, with the help of a knife. Then create a path of cheddar cubes, and finally decorating with “parsley-bushes”.<\/p>\n
We start cooking the pancakes. This will be the layers of our peculiar “lasagna”. In a bowl, mix together the white flour, eggs, extra virgin olive oil<\/a>, a pinch of salt, milk and butter until smooth.<\/p>\n Warm up a pan, and grease it with a little bit of butter. Pour a spoonful of the pancakes mixture in the pan, and create a round shape, twirling the pan around. Let the crepe turn golden brown, and then turn it to cook the other side. (Around 40 seconds each side).<\/p>\n <\/p>\n You should have a good amount of pancakes!<\/p>\n Prepare the fillings:<\/strong><\/p>\n The first one is a mushroom sauce: fry the mushrooms in a pan with the garlic cloves and extra virgin olive oil<\/a>, add salt and pepper, as needed. Let them cook for 10-15 minutes with a low heat.<\/p>\n Ones it’s ready, remove the garlic and few mushrooms (we will use it for the filling and for the final decoration), transfer the mushrooms to a bowl and\u00a0blend them.<\/p>\n Prepare the white sauce:\u00a0<\/strong><\/p>\n In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy colour, about 6 to 7 minutes.<\/p>\n Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.<\/p>\n <\/p>\n Add half of the white sauce to the mushroom sauce and stir all together.<\/p>\n Our second filling is made with \u00a0Sundried Tomatoes Pat\u00e8<\/a>. Just put the content of the sun-dried tomato in a pot and dilute it with 5-6 spoons of water. Let it boil for few minutes and then reduce the heat: ready to go!<\/p>\n Create the layers of our pancake-lasagna in the following way :<\/p>\n Continue this way, until the crepes or the fillings are finished. The lasagna should end with a rich layer of mushroom sauce, which will remind you of the ground of a graveyard.<\/p>\n Now: LET’S DECORATE!<\/p>\n Take the crackers and decorate them as little graves using the ketchup.<\/p>\n Insert them on top of the lasagna, with the help of a knife. Then create a path of cheddar cubes, and finally decorating with “parsley-bushes”.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n\n
<\/a><\/a><\/p>\n<\/a><\/p>\n
![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-12-e1477523623835-300x211.jpg\")
<\/a><\/p>\n![\"WitchesCemetery](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/10\/WitchesCemetery-14-e1477524765353-300x169.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"