Ingredients (for 3-4 persons):<\/h2>\n\n- Extravirgin Olive Oil “Il Vero”<\/a><\/li>\n
- 2 big Potatoes<\/li>\n
- 400gr of Mixed Vegetables, as you prefer<\/li>\n
- 1 big Onion<\/li>\n
- 1 jar of Garlic Pat\u00e8<\/a><\/li>\n
- 60gr Crumble Bread or more, as needed<\/li>\n
- Paprika, as needed<\/li>\n
- Salt, as needed<\/li>\n<\/ul>\n
![\"cruchygarlicvegetables1\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CruchyGarlicVegetables1-e1481806197202-300x187.png\")
<\/a><\/p>\nPeel the potatoes and boil them for 15 minutes. After this time, add also the mixed vegetables (I used broccoli, cauliflower, Brussel sprouts, and baby carrots) and boil for further 5 minutes.<\/p>\n
![\"crunchygarlicvegetables2\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables2-e1481806367922-300x169.jpg\")
<\/a><\/p>\nTo boil for a while the vegetables before putting them in the oven will get them softer. Moreover, the cooking time in the oven will be reduced!<\/p>\n
In the meanwhile dice the onion. Then, drain the vegetables and chop\u00a0the potatoes into bite size pieces. Do the same with the other vegetables, if needed.<\/p>\n
![\"crunchygarlicvegetables3\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables3-e1481806509509-300x178.jpg\")
<\/a><\/p>\nPut all the vegetables in a bowl and add generously Extravirgin Olive Oil<\/a>, salt, paprika, Garlic Pat\u00e8<\/a> (at least 4 table spoons) and two third of the crumble bread. Stir everything together (I did that with my own hands!). Taste a piece and adjust the flavour, as you love better.<\/p>\n![\"crunchygarlicvegetables4\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables4-e1481806705758-300x210.jpg\")
<\/a><\/p>\nGrease an oven pan with olive oil<\/a>.<\/p>\n![\"crunchygarlicvegetables5\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables5-e1481806883941-300x203.jpg\")
<\/a><\/p>\nPut the mixed vegetables inside and coat them with the remaining crumble bread and drizzle a little bit of extra olive oil<\/a>\u00a0on the top of the casserole.<\/p>\n![\"crunchygarlicvegetables6\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables6-e1481807071603-300x211.jpg\")
<\/a><\/p>\nPut in the oven for 25-30minutes at 200\u00b0C and…. already done!<\/p>\n
Peel the potatoes and boil them for 15 minutes. After this time, add also the mixed vegetables (I used broccoli, cauliflower, Brussel sprouts, and baby carrots) and boil for further 5 minutes.<\/p>\n To boil for a while the vegetables before putting them in the oven will get them softer. Moreover, the cooking time in the oven will be reduced!<\/p>\n In the meanwhile dice the onion. Then, drain the vegetables and chop\u00a0the potatoes into bite size pieces. Do the same with the other vegetables, if needed.<\/p>\n Put all the vegetables in a bowl and add generously Extravirgin Olive Oil<\/a>, salt, paprika, Garlic Pat\u00e8<\/a> (at least 4 table spoons) and two third of the crumble bread. Stir everything together (I did that with my own hands!). Taste a piece and adjust the flavour, as you love better.<\/p>\n Grease an oven pan with olive oil<\/a>.<\/p>\n Put the mixed vegetables inside and coat them with the remaining crumble bread and drizzle a little bit of extra olive oil<\/a>\u00a0on the top of the casserole.<\/p>\n Put in the oven for 25-30minutes at 200\u00b0C and…. already done!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
![\"crunchygarlicvegetables8\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/CrunchyGarlicVegetables8-e1481807309327-300x211.jpg\")
<\/a><\/p>\n