I used my Spicy Boiled Potatoes as a side, so keep reading and try my :<\/p>\n
Christmas Beef Stew in Balsamic Reduction with Spicy Potatoes<\/h1>\nIngredients for 6 people:<\/h2>\n\n- 1Kg Minced Beef<\/li>\n
- 80g Mushrooms<\/li>\n
- 2 little White Onions<\/li>\n
- 50g Butter<\/li>\n
- 1\/2 glass of Balsamic Vinegar of Modena\u00a0 IGP\u00a0<\/a><\/li>\n
- 2 tablespoons Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- 3 Cloves<\/li>\n
- Thyme, as needed<\/li>\n
- Salt and Pepper, as needed<\/li>\n<\/ul>\n
![\"christmasbalsamicstew1\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew1-e1482358107406-300x225.jpg\")
<\/a><\/p>\nIn a pan, melt the butter and the olive oil<\/a>, mixed together. Add the sliced onions and cook until brown.<\/p>\n![\"christmasbalsamicstew2\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew2-e1482358185357-300x225.jpg\")
<\/a><\/p>\nAdd the mushrooms and stir all together.<\/p>\n
![\"christmasbalsamicstew3\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew3-e1482358256786-300x225.jpg\")
<\/a><\/p>\nDust the beef pieces with white flour and put it in the pan with the onions and mushrooms.<\/p>\n
![\"christmasbalsamicstew4\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew4-e1482358332271-225x300.jpg\")
<\/a><\/p>\nFry all together and stir frequently. When the beef has a golden colour, pour the Malpighi Balsamic Vinegar<\/a> and a half glass of water in the pan. et it Let it cook for 30 minutes.<\/p>\n![\"christmasbalsamicstew5\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew5-e1482358423506-300x225.jpg\")
<\/a><\/p>\nAdd the cloves, thyme and a tablespoon of sugar.<\/p>\n
\u00a0![\"christmasbalsamicstew6\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBalsamicStew6-e1482358508417-300x225.jpg\")
<\/a><\/p>\nLet it\u00a0cook\u00a0slowly for one hour on a low heat. All done!<\/p>\n
Serve the meat with the Spicy Potatoes (follow the recipe below) and don’t let it cool down since this dish should be eaten warm! =)<\/p>\n
![\"christmasblasamicstew7\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasBlasamicStew7-e1482359613645-300x205.jpg\")
<\/a><\/p>\nSpicy Boiled Potatoes<\/h1>\nIngredients for 6 people:<\/h2>\n\n- 7-8 Potatoes<\/li>\n
- 1 jar of Pronto Spaghetti<\/a><\/li>\n
- Extravirgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt, as needed<\/li>\n<\/ul>\n
Wash and peel the potatoes. Boil them, until well-cooked. Chop them into bite-size pieces and dress them with Pronto Spaghetti (at least 4-5 tablespoons), 2 tablespoons of\u00a0Extra virgin Olive Oil “Il Vero”<\/a>\u00a0and salt, as needed.<\/p>\n![\"christmasspicypotatoes1\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasSpicyPotatoes1-e1482358729438-300x225.jpg\")
<\/a><\/p>\nTaste a piece and adjust the flavour, as you prefer.<\/p>\n
- \n
- 1Kg Minced Beef<\/li>\n
- 80g Mushrooms<\/li>\n
- 2 little White Onions<\/li>\n
- 50g Butter<\/li>\n
- 1\/2 glass of Balsamic Vinegar of Modena\u00a0 IGP\u00a0<\/a><\/li>\n
- 2 tablespoons Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- 3 Cloves<\/li>\n
- Thyme, as needed<\/li>\n
- Salt and Pepper, as needed<\/li>\n<\/ul>\n
<\/a><\/p>\nIn a pan, melt the butter and the olive oil<\/a>, mixed together. Add the sliced onions and cook until brown.<\/p>\n
<\/a><\/p>\nAdd the mushrooms and stir all together.<\/p>\n
<\/a><\/p>\nDust the beef pieces with white flour and put it in the pan with the onions and mushrooms.<\/p>\n
<\/a><\/p>\nFry all together and stir frequently. When the beef has a golden colour, pour the Malpighi Balsamic Vinegar<\/a> and a half glass of water in the pan. et it Let it cook for 30 minutes.<\/p>\n
<\/a><\/p>\nAdd the cloves, thyme and a tablespoon of sugar.<\/p>\n
\u00a0
<\/a><\/p>\nLet it\u00a0cook\u00a0slowly for one hour on a low heat. All done!<\/p>\n
Serve the meat with the Spicy Potatoes (follow the recipe below) and don’t let it cool down since this dish should be eaten warm! =)<\/p>\n
<\/a><\/p>\nSpicy Boiled Potatoes<\/h1>\n
Ingredients for 6 people:<\/h2>\n
- \n
- 7-8 Potatoes<\/li>\n
- 1 jar of Pronto Spaghetti<\/a><\/li>\n
- Extravirgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt, as needed<\/li>\n<\/ul>\n
Wash and peel the potatoes. Boil them, until well-cooked. Chop them into bite-size pieces and dress them with Pronto Spaghetti (at least 4-5 tablespoons), 2 tablespoons of\u00a0Extra virgin Olive Oil “Il Vero”<\/a>\u00a0and salt, as needed.<\/p>\n
<\/a><\/p>\nTaste a piece and adjust the flavour, as you prefer.<\/p>\n
- Extravirgin Olive Oil “Il Vero”<\/a><\/li>\n
- 2 tablespoons Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
![\"christmasspicypotatoes\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasSpicyPotatoes-e1482358813646-300x225.jpg\")
<\/a><\/p>\n![\"christmasgreetings\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/12\/ChristmasGreetings-e1482361023446-300x225.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"