My friend is celiac, so we used a gluten-free pasta, but the result will be awesome with the regular pasta as well!<\/p>\n
To prepare a very quick and super yummy recipe try my:<\/p>\n
Tagliatelle with Cime di Rapa Pesto, Chicken and Cherry Tomatoes<\/h1>\nIngredients for 2 people:<\/h2>\n\n- 180g Tagliatelle or\u00a0Fettuccine<\/a><\/li>\n
- 2 Chicken Breast<\/li>\n
- 1 Jar of “Cime di Rapa Sauce<\/a>“<\/li>\n
- 6-7 Cherry Tomatoes<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt and Pepper, as needed<\/li>\n
- Shaved Parmesan or Pecorino<\/li>\n<\/ul>\n
![\"tagliatellecimerapachicken1\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken1-e1483896476242-300x181.jpg\")
<\/a><\/p>\nPut the tagliatelle\u00a0in salted boiling water and cook as recommended on the pack (14-15 minutes).<\/p>\n
![\"tagliatellecimerapachicken\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken-e1483896640492-300x169.jpg\")
<\/a><\/p>\nIn the meantime slice the cherry tomatoes.<\/p>\n
![\"tagliatellecimerapachicken3\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken3-e1483896898407-300x181.jpg\")
<\/a><\/p>\nSlice the chicken breasts.<\/p>\n
![\"tagliatellecimerapachicken2\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken2-e1483896798206-300x157.jpg\")
<\/a><\/p>\nFry the slices in a pan with a little bit of Extra Virgin Olive Oil\u00a0<\/a>and salt.<\/p>\n![\"tagliatellecimerapachicken5\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken5-300x176.png\")
<\/a><\/p>\nDrain the pasta and add it\u00a0in the same pan as the chicken and also half a jar of Cime di Rapa Sauce<\/a>.<\/p>\n![\"tagliatellecimerapachicken4\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken4-e1483897356934-300x169.png\")
<\/a><\/p>\nFinally, add the sliced cherry tomatoes and serve warm. If you like you can sprinkle shaved parmesan or pecorino on top as final touch… all done!!<\/p>\n
- \n
- 180g Tagliatelle or\u00a0Fettuccine<\/a><\/li>\n
- 2 Chicken Breast<\/li>\n
- 1 Jar of “Cime di Rapa Sauce<\/a>“<\/li>\n
- 6-7 Cherry Tomatoes<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt and Pepper, as needed<\/li>\n
- Shaved Parmesan or Pecorino<\/li>\n<\/ul>\n
<\/a><\/p>\nPut the tagliatelle\u00a0in salted boiling water and cook as recommended on the pack (14-15 minutes).<\/p>\n
<\/a><\/p>\nIn the meantime slice the cherry tomatoes.<\/p>\n
<\/a><\/p>\nSlice the chicken breasts.<\/p>\n
<\/a><\/p>\nFry the slices in a pan with a little bit of Extra Virgin Olive Oil\u00a0<\/a>and salt.<\/p>\n
<\/a><\/p>\nDrain the pasta and add it\u00a0in the same pan as the chicken and also half a jar of Cime di Rapa Sauce<\/a>.<\/p>\n
<\/a><\/p>\nFinally, add the sliced cherry tomatoes and serve warm. If you like you can sprinkle shaved parmesan or pecorino on top as final touch… all done!!<\/p>\n
![\"tagliatellecimerapachicken7\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken7-e1483897703212-300x169.jpg\")
<\/a><\/p>\n![\"tagliatellecimerapachicken8\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/01\/TagliatelleCimeRapaChicken8-e1483897824608-300x169.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"