Try my Spring Baked Frittata Roll and you will never use the stoves again to cook an omelette!<\/p>\n
A simple recipe for\u00a0breakfast, as a brunch, appetizer or a light dinner. Each bite more delicious than the last!<\/p>\n
What are you waiting for? Let’s begin!<\/p>\n
Spring Baked Frittata Roll with Asparagus Pat\u00e8<\/h1>\nIngredients:<\/h2>\n\n- 4 Eggs<\/li>\n
- 2 spoons of Milk<\/li>\n
- 1 spoon of Flour<\/li>\n
- Salt and Pepper, as needed<\/li>\n
- 1 Jar of Asparagus Pat\u00e8<\/a><\/li>\n
- 60g of Ham<\/li>\n
- 100g of Gorgonzola Cheese<\/li>\n<\/ul>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll1-300x184.jpg\")
<\/a>Ingredients<\/figcaption><\/figure>\nSeparate the eggs yolks and whites.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll2-300x168.jpg\")
<\/a>Separate eggs yolks and whites<\/figcaption><\/figure>\nIn a bowl, beat the yolks with the milk and flour and sprinkle some salt and pepper.<\/p>\n
In a second bowl, whisk the whites with a pinch of salt into stiff peaks.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll3-300x169.jpg\")
<\/a>Whisk the whites<\/figcaption><\/figure>\nAdd the whipped whites to the yolks, and mix slowly, from below upwards.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll5-300x169.jpg\")
<\/a>Make the mixture<\/figcaption><\/figure>\nSpread the mixture on a baking tray with baking paper.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll6-300x169.jpg\")
<\/a>Frittata Mixture sheet<\/figcaption><\/figure>\nBake at 180\u00b0C for 1o minutes.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll7-300x169.jpg\")
<\/a>Blown frittata sheet<\/figcaption><\/figure>\nSpread the gorgonzola on the top of the frittata.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll9-300x169.jpg\")
<\/a>Spread the gorgonzola<\/figcaption><\/figure>\nThen add the ham slices and finally the Asparagus Pat\u00e8<\/a>.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll10-300x169.jpg\")
<\/a>Add the ham<\/figcaption><\/figure>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll8-300x169.jpg\")
<\/a>Spread the Asparagus Pat\u00e8<\/figcaption><\/figure>\nHelping yourself with the baking paper roll up the frittata. To melt the cheese we will put the roll in the oven for 5 more minutes.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRoll11-300x169.jpg\")
<\/a>Roll up the frittata<\/figcaption><\/figure>\nTake the roll out of the oven, and let it sit for few minutes.<\/p>\n
- \n
- 4 Eggs<\/li>\n
- 2 spoons of Milk<\/li>\n
- 1 spoon of Flour<\/li>\n
- Salt and Pepper, as needed<\/li>\n
- 1 Jar of Asparagus Pat\u00e8<\/a><\/li>\n
- 60g of Ham<\/li>\n
- 100g of Gorgonzola Cheese<\/li>\n<\/ul>\n
<\/a>Ingredients<\/figcaption><\/figure>\n Separate the eggs yolks and whites.<\/p>\n
<\/a>Separate eggs yolks and whites<\/figcaption><\/figure>\n In a bowl, beat the yolks with the milk and flour and sprinkle some salt and pepper.<\/p>\n
In a second bowl, whisk the whites with a pinch of salt into stiff peaks.<\/p>\n
<\/a>Whisk the whites<\/figcaption><\/figure>\n Add the whipped whites to the yolks, and mix slowly, from below upwards.<\/p>\n
<\/a>Make the mixture<\/figcaption><\/figure>\n Spread the mixture on a baking tray with baking paper.<\/p>\n
<\/a>Frittata Mixture sheet<\/figcaption><\/figure>\n Bake at 180\u00b0C for 1o minutes.<\/p>\n
<\/a>Blown frittata sheet<\/figcaption><\/figure>\n Spread the gorgonzola on the top of the frittata.<\/p>\n
<\/a>Spread the gorgonzola<\/figcaption><\/figure>\n Then add the ham slices and finally the Asparagus Pat\u00e8<\/a>.<\/p>\n
<\/a>Add the ham<\/figcaption><\/figure>\n <\/a>Spread the Asparagus Pat\u00e8<\/figcaption><\/figure>\n Helping yourself with the baking paper roll up the frittata. To melt the cheese we will put the roll in the oven for 5 more minutes.<\/p>\n
<\/a>Roll up the frittata<\/figcaption><\/figure>\n Take the roll out of the oven, and let it sit for few minutes.<\/p>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/FrittataRollFinal-300x169.jpg\")
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