{"id":4785,"date":"2017-04-06T18:47:10","date_gmt":"2017-04-06T18:47:10","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=4785"},"modified":"2018-03-20T09:50:54","modified_gmt":"2018-03-20T09:50:54","slug":"ladybirds-salmon-canape","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=4785","title":{"rendered":"Ladybirds Salmon Canap\u00e8"},"content":{"rendered":"<p>Spring is awakening and Easter is just around the corner. In this time of gentle beauty, I can only think of\u00a0colours,\u00a0textures\u00a0and\u00a0flavours!<\/p>\n<p>Get inspired by this fresh idea\u00a0for a cheerful celebration of Easter Lunch.<\/p>\n<p>Kids are the biggest fans of chocolate eggs and sweet treats. But I can assure that they will also have fun helping you to prepare a\u00a0savoury appetizer that will\u00a0delight the palate.<\/p>\n<p>Transform <a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-oven-baked\/\">Oven-Dried Black Olives<\/a>\u00a0and cherry tomatoes into cute ladybirds! Your table will be colourful and your guests certainly surprised \ud83d\ude42<\/p>\n<p>Looks so pretty that no one can\u00a0resist it&#8230; Get creative and try my:<\/p>\n<h1>Ladybirds Salmon Canap\u00e8<\/h1>\n<h2>Ingredients for 6 people:<\/h2>\n<ul>\n<li>200g of Smoked Salmon<\/li>\n<li>100g Cream Cheese<\/li>\n<li>1 package of <a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-oven-baked\/\">Oven-Dried Black Olives<\/a><\/li>\n<li>1 Baguette<\/li>\n<li>10 Cherry Tomatoes<\/li>\n<li>Salad<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil\u00a0<\/a><\/li>\n<li>Salt and Pepper<\/li>\n<\/ul>\n<figure id=\"attachment_4786\" aria-describedby=\"caption-attachment-4786\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e81-e1490973805996.jpg\"><img decoding=\"async\" class=\"wp-image-4786 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e81-300x241.jpg\" width=\"300\" height=\"241\" \/><\/a><figcaption id=\"caption-attachment-4786\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<p>Cut the bread into slices and spread the cream cheese.<\/p>\n<figure id=\"attachment_4791\" aria-describedby=\"caption-attachment-4791\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e86-e1490974350644.jpg\"><img decoding=\"async\" class=\"wp-image-4791 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e86-300x249.jpg\" width=\"300\" height=\"249\" \/><\/a><figcaption id=\"caption-attachment-4791\" class=\"wp-caption-text\">Cream cheese on bread<\/figcaption><\/figure>\n<p>Put one\u00a0piece of salmon on top of every slice of bread.<\/p>\n<figure id=\"attachment_4788\" aria-describedby=\"caption-attachment-4788\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e83-e1490974041903.jpg\"><img decoding=\"async\" class=\"wp-image-4788 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e83-300x219.jpg\" width=\"300\" height=\"219\" \/><\/a><figcaption id=\"caption-attachment-4788\" class=\"wp-caption-text\">Salmon on canap\u00e8<\/figcaption><\/figure>\n<p>Wash the cherry tomatoes and cut them in half. Using a sharp knife make an incision up to half of the tomato without cutting too deep into the flesh, to create the wings of the ladybird.<\/p>\n<figure id=\"attachment_4787\" aria-describedby=\"caption-attachment-4787\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e82-e1490973933942.jpg\"><img decoding=\"async\" class=\"wp-image-4787 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e82-300x171.jpg\" width=\"300\" height=\"171\" \/><\/a><figcaption id=\"caption-attachment-4787\" class=\"wp-caption-text\">Prepare the ladybird\u00a0wings<\/figcaption><\/figure>\n<p>Cut the\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-oven-baked\/\">black olives<\/a>\u00a0in half, to create the head of the ladybird.<\/p>\n<p>With a toothpick, make tiny holes on the surface of the body and insert little pieces of <a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-oven-baked\/\">black olives<\/a>\u00a0to resemble the black dots of the ladybird&#8217;s wings.<\/p>\n<figure id=\"attachment_4790\" aria-describedby=\"caption-attachment-4790\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e85-e1490974272365.jpg\"><img decoding=\"async\" class=\"wp-image-4790 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e85-300x194.jpg\" width=\"300\" height=\"194\" \/><\/a><figcaption id=\"caption-attachment-4790\" class=\"wp-caption-text\">Create the ladybird&#8217;s dots<\/figcaption><\/figure>\n<p>With a tiny piece of a toothpick, join the body and the head of the ladybird. If you think your child could swallow the toothpicks you can just put the body and the head next to each other on the top of the canap\u00e8.<\/p>\n<figure id=\"attachment_4789\" aria-describedby=\"caption-attachment-4789\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e84-e1490974178295.jpg\"><img decoding=\"async\" class=\"wp-image-4789 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCanap\u00e84-300x151.jpg\" width=\"300\" height=\"151\" \/><\/a><figcaption id=\"caption-attachment-4789\" class=\"wp-caption-text\">Canap\u00e8 almost ready<\/figcaption><\/figure>\n<p>Decorate with some leaves of salad, to give a touch of green and season with a pinch of salt and a little bit of <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil\u00a0<\/a>on top.<\/p>\n<figure id=\"attachment_4792\" aria-describedby=\"caption-attachment-4792\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCnap\u00e8FINAL-e1490974454862.jpg\"><img decoding=\"async\" class=\"wp-image-4792 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/03\/LadybirdCnap\u00e8FINAL-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><figcaption id=\"caption-attachment-4792\" class=\"wp-caption-text\">Ladybirds Salmon Canap\u00e8<\/figcaption><\/figure>\n<p>Delicious and cute!<\/p>\n<p>Enjoy and&#8230; Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring is awakening and Easter is just around the corner. In this time of gentle beauty, I can only think of\u00a0colours,\u00a0textures\u00a0and\u00a0flavours! Get inspired by this fresh idea\u00a0for a cheerful celebration of Easter Lunch. Kids are the biggest fans of chocolate eggs and sweet treats. But I can assure that they will also have fun helping [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":4795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/4785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4785"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/4785\/revisions"}],"predecessor-version":[{"id":7108,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/4785\/revisions\/7108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/4795"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}