{"id":4832,"date":"2017-04-13T16:58:58","date_gmt":"2017-04-13T16:58:58","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=4832"},"modified":"2018-03-20T09:23:37","modified_gmt":"2018-03-20T09:23:37","slug":"easter-artichokes-pork-loin-roulade-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=4832","title":{"rendered":"Easter Artichokes Pork Loin Roulades with Balsamic Vinegar"},"content":{"rendered":"

Wishing you the happiest Easter and the springiest of springs!<\/p>\n

Instead of cooking ham or lamb this Easter, why not go for something a little bit different?<\/p>\n

This is one of my go-to recipes at this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our Grandmother’s\u00a0Recipe artichokes<\/a>\u00a0not only because they are flavorful and tender but also to avoid the complicated process of cleaning and preparing artichokes<\/a> before cooking them.<\/p>\n

You’ll love the rich flavour and firm texture of Pork Loin Roulades with artichokes<\/a>.\u00a0If you are looking for a true taste of perfection add some authentic\u00a0Balsamic Vinegar of Modena<\/a>.<\/p>\n

This is a quick recipe cooked as single portions instead of the traditional huge roulade\u00a0so that everyone gets a nice outer crust.<\/p>\n

If you prefer fish, why don’t try my Salmon Fillets with Asparagus Pat\u00e8 and Seeds Crust<\/strong><\/a>… you will love it!<\/p>\n

Now, let’s go and prepare my:<\/p>\n

Easter Artichokes Pork Loin Roulade with Balsamic Vinegar<\/h1>\n

Ingredients for 4 people:<\/h2>\n