Kneading and shaping the dough can be fun when cooking with friends, family or kids so bring them all into the kitchen and let’s \u00a0welcome spring in our tables \ud83d\ude42<\/p>\n
Get ready and try my:<\/p>\n
Pizza Flowers with Cheese and Peppers<\/h1>\nIngredients for 12 Flowers:<\/h2>\n\n- 250g Flour type 0 ( or plain flour)<\/li>\n
- 140ml of Water<\/li>\n
- 1\/2 Dry baking powder bag<\/li>\n
- 3g Salt<\/li>\n
- 1 Jar of Pepper Strips<\/a><\/li>\n
- 100g of Cheddar or Emmental cheese<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a>\u00a0as needed<\/li>\n<\/ul>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers1.jpg\")
<\/a>Ingredients<\/figcaption><\/figure>\nSift the flour in a big bowl, then stir the salt and baking powder. Pour the lukewarm water into the mixture and wait few minutes. Then knead the dough, until smooth. Shape the dough like a ball. Cover the dough with a kitchen cloth and let it stand for 2-3 hours until the volume will be twofold.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers2-2.jpg\")
<\/a>Make the dough<\/figcaption><\/figure>\nIn the meanwhile, dice the pepper strips<\/a> and the cheddar.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers3.jpg\")
<\/a>Dice the pepper strips and the cheddar<\/figcaption><\/figure>\nRoll out the dough into a nice circle that is about a half a centimetre thick.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers4.jpg\")
<\/a>Roll out the dough<\/figcaption><\/figure>\nWith a food ring mould of about 11 cm (or a big breakfast mug) cut the dough, obtaining dough circles.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers5.jpg\")
<\/a>Obtaining circles from the dough<\/figcaption><\/figure>\nWith a 6cm food ring mould (or an espresso cup) stamp a little circle in the middle of the circle. Use the central circular imprint as a guide, to cut with a knife little stripes, such as rays.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers6.jpg\")
<\/a>Cut the rays<\/figcaption><\/figure>\nJoin two strips together to create the petals of the flowers.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers7.jpg\")
<\/a>Create the petals<\/figcaption><\/figure>\nWhen your flowers are ready, put a bit of the diced pepper strips<\/a> in the middle and then a bit of diced cheddar on top. Then brush the flowers with Extra Virgin Olive Oil “Il Vero”.<\/a><\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowers8.jpg\")
<\/a>Add peppers strips and cheddar on top<\/figcaption><\/figure>\n
- \n
- 250g Flour type 0 ( or plain flour)<\/li>\n
- 140ml of Water<\/li>\n
- 1\/2 Dry baking powder bag<\/li>\n
- 3g Salt<\/li>\n
- 1 Jar of Pepper Strips<\/a><\/li>\n
- 100g of Cheddar or Emmental cheese<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a>\u00a0as needed<\/li>\n<\/ul>\n
<\/a>Ingredients<\/figcaption><\/figure>\n Sift the flour in a big bowl, then stir the salt and baking powder. Pour the lukewarm water into the mixture and wait few minutes. Then knead the dough, until smooth. Shape the dough like a ball. Cover the dough with a kitchen cloth and let it stand for 2-3 hours until the volume will be twofold.<\/p>\n
<\/a>Make the dough<\/figcaption><\/figure>\n In the meanwhile, dice the pepper strips<\/a> and the cheddar.<\/p>\n
<\/a>Dice the pepper strips and the cheddar<\/figcaption><\/figure>\n Roll out the dough into a nice circle that is about a half a centimetre thick.<\/p>\n
<\/a>Roll out the dough<\/figcaption><\/figure>\n With a food ring mould of about 11 cm (or a big breakfast mug) cut the dough, obtaining dough circles.<\/p>\n
<\/a>Obtaining circles from the dough<\/figcaption><\/figure>\n With a 6cm food ring mould (or an espresso cup) stamp a little circle in the middle of the circle. Use the central circular imprint as a guide, to cut with a knife little stripes, such as rays.<\/p>\n
<\/a>Cut the rays<\/figcaption><\/figure>\n Join two strips together to create the petals of the flowers.<\/p>\n
<\/a>Create the petals<\/figcaption><\/figure>\n When your flowers are ready, put a bit of the diced pepper strips<\/a> in the middle and then a bit of diced cheddar on top. Then brush the flowers with Extra Virgin Olive Oil “Il Vero”.<\/a><\/p>\n
<\/a>Add peppers strips and cheddar on top<\/figcaption><\/figure>\n
![\"Pizza](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/PizzaFlowersMAIN-600x300-1-300x150.jpg\")
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