In this recipes, the peas and spring onions offer a bright crunch when paired with almonds and seeds. Then, fresh flavours are also accented by a touch of basil and a sprinkle of parsley on top.<\/p>\n
This recipe boasts taste, good price and superb health benefits.<\/p>\n
A\u00a0dish that has the potential to become a springtime staple!<\/p>\n
Couscous with Seafood Salad and Green Peas<\/h1>\nIngredients for 4 people:<\/h2>\n\n- 200g Couscous<\/li>\n
- 200g Green Peas<\/li>\n
- 1 Jar of Seafood Salad<\/a><\/li>\n
- 50g of Almonds and mixed Seeds<\/li>\n
- 1 spring onion<\/li>\n
- 1 clove of Garlic<\/li>\n
- Basil and Parsley, as needed<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- 1 teaspoon of turmeric<\/li>\n
- Salt and Pepper, as needed<\/li>\n<\/ul>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/CousCous1.jpg\")
<\/a>Ingredients<\/figcaption><\/figure>\nPut the couscous in a pot and cover it with a twofold volume of boiling water. Add the turmeric and a spoon of Extra Virgin Olive Oil “Il Vero”<\/a>. Put the lid and let it sit\u00a0for 10-15 minutes until the water is completely absorbed by the couscous.<\/p>\nIn the meanwhile, cook the green peas in a pan with a little bit of olive oil and a clove of garlic. Add a pinch of salt, if needed.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/Immagine1.jpg\")
<\/a>Green peas with garlic<\/figcaption><\/figure>\nCut finely the spring onion, the basil and the parsley.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/couscous2.jpg\")
<\/a>Finely cut spring onion<\/figcaption><\/figure>\nGently break apart and fluff the cooked couscous with a fork.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/coucous3.jpg\")
<\/a>Fluff the couscous<\/figcaption><\/figure>\nAdd the green peas, the seafood salad<\/a>, the almonds and nuts, the sliced onion and a little bit of\u00a0Extra Virgin Olive Oil “Il Vero”<\/a>. Stir all together. Adjust salt and pepper, if needed.<\/p>\n
- \n
- 200g Couscous<\/li>\n
- 200g Green Peas<\/li>\n
- 1 Jar of Seafood Salad<\/a><\/li>\n
- 50g of Almonds and mixed Seeds<\/li>\n
- 1 spring onion<\/li>\n
- 1 clove of Garlic<\/li>\n
- Basil and Parsley, as needed<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- 1 teaspoon of turmeric<\/li>\n
- Salt and Pepper, as needed<\/li>\n<\/ul>\n
<\/a>Ingredients<\/figcaption><\/figure>\n Put the couscous in a pot and cover it with a twofold volume of boiling water. Add the turmeric and a spoon of Extra Virgin Olive Oil “Il Vero”<\/a>. Put the lid and let it sit\u00a0for 10-15 minutes until the water is completely absorbed by the couscous.<\/p>\n
In the meanwhile, cook the green peas in a pan with a little bit of olive oil and a clove of garlic. Add a pinch of salt, if needed.<\/p>\n
<\/a>Green peas with garlic<\/figcaption><\/figure>\n Cut finely the spring onion, the basil and the parsley.<\/p>\n
<\/a>Finely cut spring onion<\/figcaption><\/figure>\n Gently break apart and fluff the cooked couscous with a fork.<\/p>\n
<\/a>Fluff the couscous<\/figcaption><\/figure>\n Add the green peas, the seafood salad<\/a>, the almonds and nuts, the sliced onion and a little bit of\u00a0Extra Virgin Olive Oil “Il Vero”<\/a>. Stir all together. Adjust salt and pepper, if needed.<\/p>\n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/couscous4.jpg\")
<\/a><\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/04\/couscous5.jpg\")
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