{"id":5117,"date":"2017-05-18T08:02:56","date_gmt":"2017-05-18T08:02:56","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=5117"},"modified":"2017-05-18T08:06:46","modified_gmt":"2017-05-18T08:06:46","slug":"eggs-bun-tomato-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=5117","title":{"rendered":"Eggs in a Bun with Tomato Sauce"},"content":{"rendered":"<p>Looking for delicious\u00a0breakfast\u00a0idea?<\/p>\n<p>If you are tired of the traditional omelette\u00a0or scrambled egg,\u00a0this recipe is perfect for you!<\/p>\n<p>Here is\u00a0a golden delicacy, a fanciful recipe, a common dish done uncommonly well \ud83d\ude42<\/p>\n<p>A\u00a0recipe that will remind you\u00a0of your childhood. Dipping a slice of toasted bread in the soft yolk of an egg but this time.. with a touch of creativity!<\/p>\n<p>Bake your eggs in the hole of the buns with our Country Basil Pasta Sauce and you will obtain a crunchy dainty snack, full of nutrients and proteins!<\/p>\n<p>So, don&#8217;t wait longer and try my:<\/p>\n<h1>Eggs in a Bun with Tomato Sauce<\/h1>\n<h2>Ingredients for 4 people:<\/h2>\n<ul>\n<li>4 Buns<\/li>\n<li>4 Eggs<\/li>\n<li>1 Jar of <a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">Country Basil Pasta Sauce<\/a><\/li>\n<li>50g of grated Parmesan<\/li>\n<li>Basil, as needed<\/li>\n<li>Chilli, optional<\/li>\n<li>Salt and Pepper, as needed<\/li>\n<\/ul>\n<figure id=\"attachment_5118\" aria-describedby=\"caption-attachment-5118\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread1.jpg\"><img decoding=\"async\" class=\"wp-image-5118 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread1.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5118\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<p>Slice off the flat bottoms of the rolls<\/p>\n<figure id=\"attachment_5119\" aria-describedby=\"caption-attachment-5119\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread2.jpg\"><img decoding=\"async\" class=\"wp-image-5119 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread2.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5119\" class=\"wp-caption-text\">Slice off the flat bottoms of the rolls<\/figcaption><\/figure>\n<p>Scoop out the soft innards to form a bowl. Don\u2019t throw away the bread you aren\u2019t using! You can freeze it and use it later as breadcrumbs<\/p>\n<figure id=\"attachment_5120\" aria-describedby=\"caption-attachment-5120\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread3.jpg\"><img decoding=\"async\" class=\"wp-image-5120 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread3.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5120\" class=\"wp-caption-text\">Create a little hole<\/figcaption><\/figure>\n<p>Warm up the <a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">Country Basil Pasta Sauce<\/a> in a pan. If you prefer your sauce a bit spicier you can add a touch of chilli.<\/p>\n<p>Put two tablespoons of sauce in each hole of the buns.<\/p>\n<figure id=\"attachment_5121\" aria-describedby=\"caption-attachment-5121\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread4.jpg\"><img decoding=\"async\" class=\"wp-image-5121 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread4.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5121\" class=\"wp-caption-text\">Put the <a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">Country Basil Pasta Sauce<\/a> inside the hole<\/figcaption><\/figure>\n<p>Crack the eggs inside each roll.<\/p>\n<figure id=\"attachment_5122\" aria-describedby=\"caption-attachment-5122\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread5.jpg\"><img decoding=\"async\" class=\"wp-image-5122 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread5.jpg\" width=\"295\" height=\"167\" \/><\/a><figcaption id=\"caption-attachment-5122\" class=\"wp-caption-text\">Crack the eggs inside each role<\/figcaption><\/figure>\n<p>Sprinkle some\u00a0grated parmesan cheese on top of the eggs.<\/p>\n<figure id=\"attachment_5123\" aria-describedby=\"caption-attachment-5123\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread6.jpg\"><img decoding=\"async\" class=\"wp-image-5123 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread6.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5123\" class=\"wp-caption-text\">Sprinkle Parmesan on top of the bun<\/figcaption><\/figure>\n<p>Place the buns and the tops on a baking tray.<\/p>\n<figure id=\"attachment_5124\" aria-describedby=\"caption-attachment-5124\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread7.jpg\"><img decoding=\"async\" class=\"wp-image-5124 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread7.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5124\" class=\"wp-caption-text\">Place the buns on a baking tray<\/figcaption><\/figure>\n<p>Bake the buns at 180\u00b0C for 6-8 minutes depending on how you like your egg cook.<\/p>\n<p>Serve the buns and decorate with a fresh leaf of basil. You can eat it with a spoon, a fork or as a sandwich!<\/p>\n<figure id=\"attachment_5130\" aria-describedby=\"caption-attachment-5130\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread10.jpg\"><img decoding=\"async\" class=\"wp-image-5130 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/EggsBread10.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5130\" class=\"wp-caption-text\">Delicious Tomatoes Egg in a Bread Shell!<\/figcaption><\/figure>\n<p>Enjoy and&#8230;.. Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for delicious\u00a0breakfast\u00a0idea? If you are tired of the traditional omelette\u00a0or scrambled egg,\u00a0this recipe is perfect for you! Here is\u00a0a golden delicacy, a fanciful recipe, a common dish done uncommonly well \ud83d\ude42 A\u00a0recipe that will remind you\u00a0of your childhood. Dipping a slice of toasted bread in the soft yolk of an egg but this time.. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5117"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions"}],"predecessor-version":[{"id":5166,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions\/5166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/5126"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}