This dish is delicious when eaten warm or as a cold pasta salad.<\/p>\n
What are you waiting for? Try my:<\/p>\n
Orecchiette with Artichokes Pat\u00e8 and Shrimps<\/h1>\nIngredients\u00a0for 6 people:<\/h2>\n\n- 500g\u00a0Orecchiette<\/a>\u00a0(You can also use the Wholemeal Orecchiette<\/a>\u00a0if you prefer a stronger taste)<\/li>\n
- 300g Shrimps<\/li>\n
- 1 Jar of Artichokes Pat\u00e8<\/a><\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt and Pepper, as needed<\/li>\n
- Fresh parsley, as needed<\/li>\n<\/ul>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi1.jpg\")
<\/a>Ingredients<\/figcaption><\/figure>\nFirst of all, bring a large pan of water to the boil and add salt when the water is boiling.<\/p>\n
Then, heat a little bit of Extra Virgin Olive Oil<\/a>\u00a0in a pan and add the shrimps. Fry over-stirring occasionally for few minutes.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi2.png\")
<\/a>Fry the shrimps with a little bit of oil<\/figcaption><\/figure>\nMix the artichokes pat\u00e8<\/a>\u00a0with the shrimps to warm it up for few minutes.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi3.png\")
<\/a>Add the Artichokes Pat\u00e8<\/figcaption><\/figure>\nAdd the orecchiette<\/a> to the boiling water and cook according to the pack instructions until al dente.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi4a.jpg\")
<\/a>Add the orecchiette to the boiling and salted water<\/figcaption><\/figure>\nAdd 2-3 tablespoons of the boiling water of the pasta to\u00a0the sauce. This will dilute the sauce and provide a smoother texture. Stir all together and turn the cooker to the lowest heat. Cover the pan with a lid to keep the sauce warm while we cook the pasta.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi3b.jpg\")
<\/a>Stir all together<\/figcaption><\/figure>\nDrain the orecchiette<\/a> when ready, and add it to the pan with the warm sauce. Toss the pasta with the sauce, stirring all together for a couple of minutes.<\/p>\n![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiettecarciofi4.png\")
<\/a>Toss the pasta with the sauce<\/figcaption><\/figure>\nDivide the pasta between the plates and add a little bit of fresh parsley. All Done!<\/p>\n
- \n
- 500g\u00a0Orecchiette<\/a>\u00a0(You can also use the Wholemeal Orecchiette<\/a>\u00a0if you prefer a stronger taste)<\/li>\n
- 300g Shrimps<\/li>\n
- 1 Jar of Artichokes Pat\u00e8<\/a><\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt and Pepper, as needed<\/li>\n
- Fresh parsley, as needed<\/li>\n<\/ul>\n
<\/a>Ingredients<\/figcaption><\/figure>\n First of all, bring a large pan of water to the boil and add salt when the water is boiling.<\/p>\n
Then, heat a little bit of Extra Virgin Olive Oil<\/a>\u00a0in a pan and add the shrimps. Fry over-stirring occasionally for few minutes.<\/p>\n
<\/a>Fry the shrimps with a little bit of oil<\/figcaption><\/figure>\n Mix the artichokes pat\u00e8<\/a>\u00a0with the shrimps to warm it up for few minutes.<\/p>\n
<\/a>Add the Artichokes Pat\u00e8<\/figcaption><\/figure>\n Add the orecchiette<\/a> to the boiling water and cook according to the pack instructions until al dente.<\/p>\n
<\/a>Add the orecchiette to the boiling and salted water<\/figcaption><\/figure>\n Add 2-3 tablespoons of the boiling water of the pasta to\u00a0the sauce. This will dilute the sauce and provide a smoother texture. Stir all together and turn the cooker to the lowest heat. Cover the pan with a lid to keep the sauce warm while we cook the pasta.<\/p>\n
<\/a>Stir all together<\/figcaption><\/figure>\n Drain the orecchiette<\/a> when ready, and add it to the pan with the warm sauce. Toss the pasta with the sauce, stirring all together for a couple of minutes.<\/p>\n
<\/a>Toss the pasta with the sauce<\/figcaption><\/figure>\n Divide the pasta between the plates and add a little bit of fresh parsley. All Done!<\/p>\n
![](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/05\/orecchiette-carciofi.png\")
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