{"id":5611,"date":"2017-08-24T13:28:35","date_gmt":"2017-08-24T13:28:35","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=5611"},"modified":"2017-08-24T13:28:35","modified_gmt":"2017-08-24T13:28:35","slug":"cod-crusted-in-aubergines-with-sweet-pepper-sauce-and-white-balsamic-vinegar-prelibato","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=5611","title":{"rendered":"Cod crusted in Aubergines, with Sweet Pepper Sauce and Balsamic &#8220;Prelibato&#8221;"},"content":{"rendered":"<p><br class=\"ac-designer-copy\" \/><span class=\"ac-designer-copy\">August is the month in which all the summer fruits and vegetables hit maximum maturity and flavour levels.<\/span>\u00a0<span class=\"ac-designer-copy\">Remember that tomatoes and aubergines are packed with flavour at this time of the year!<\/span><\/p>\n<p>For this reason, I have prepared for you a delicious cod recipe with aubergines, a vegetable that matches perfectly with the delicate taste of cod. You can try this recipe with a sauce of sweet peppers. You can make it yourself with a jar of\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/peppers-strips\/\">Peppers Strips<\/a>\u00a0&#8230;there are so many ways to use canned vegetables!<\/p>\n<p><br class=\"ac-designer-copy\" \/>The delicate aroma of this recipe is achieved by adding few drops of \u00a0<span class=\"ac-designer-copy\"><a class=\"ac-designer-copy\" href=\"https:\/\/tastewithgusto.ie\/shop\/white-balsamic-vinegar-prelibato\/\" target=\"_blank\" data-ac-default-color=\"1\">White Balsamic Vinegar &#8220;Prelibato&#8221;<\/a>\u00a0<\/span>\u00a0 A unique condiment\u00a0<span class=\"ac-designer-copy\">aged for five years in ash barrels<\/span><span class=\"ac-designer-copy\">. A health tonic especially recommended\u00a0<\/span>for fish, crustacea and fresh or cooked vegetables.<\/p>\n<p>Fasten your apron and try my:<\/p>\n<h1>Cod Crusted in Aubergines, with Sweet Pepper Sauce and Balsamic &#8220;Prelibato&#8221;<\/h1>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>4 Cod Fillets (200g each)<\/li>\n<li>500g Aubergine<\/li>\n<li>1 <a href=\"https:\/\/tastewithgusto.ie\/shop\/peppers-strips\/\">Jar of Pepper Strips<\/a><\/li>\n<li>1 Lemon<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/white-balsamic-vinegar-prelibato\/\">White Balsamic Vinegar &#8220;Prelibato&#8221;<\/a><\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/white-balsamic-vinegar-prelibato\/\">Extravirgin Olive Oil &#8220;Il Vero&#8221;<\/a><\/li>\n<\/ul>\n<figure id=\"attachment_5615\" aria-describedby=\"caption-attachment-5615\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod1.png\"><img decoding=\"async\" class=\"wp-image-5615 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod1.png\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5615\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<p>First cut the aubergines into thin slices.<\/p>\n<figure id=\"attachment_5616\" aria-describedby=\"caption-attachment-5616\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod2.jpg\"><img decoding=\"async\" class=\"wp-image-5616 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod2.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5616\" class=\"wp-caption-text\">Cut the aubergines<\/figcaption><\/figure>\n<p>Then, cover a baking tray with paper and place the aubergine slices\u00a0in a line. Make sure they overlap each other. You can make a second line underneath the first to ensure that they overlap forming a bed with no gaps. , brush the aubergines with lemon juice and sprinkle a little bit of salt on top.<\/p>\n<p>After, brush the aubergines with lemon juice and sprinkle a little bit of salt on top.<\/p>\n<figure id=\"attachment_5617\" aria-describedby=\"caption-attachment-5617\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod3.jpg\"><img decoding=\"async\" class=\"wp-image-5617 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod3.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5617\" class=\"wp-caption-text\">Place the aubergine slices in a row<\/figcaption><\/figure>\n<p>Cover it with a sheet of baking paper and put a casserole or a baking tray on top to press down the aubergines.<\/p>\n<figure id=\"attachment_5618\" aria-describedby=\"caption-attachment-5618\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod4.jpg\"><img decoding=\"async\" class=\"wp-image-5618 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod4.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5618\" class=\"wp-caption-text\">Press the aubergines<\/figcaption><\/figure>\n<p>Bake the aubergines in the oven at 150\u00b0C for 12 minutes. ones they turn out tender and golden, remove the baking tray and the baking paper to let it cool down.<\/p>\n<figure id=\"attachment_5619\" aria-describedby=\"caption-attachment-5619\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod5.jpg\"><img decoding=\"async\" class=\"wp-image-5619 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod5.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5619\" class=\"wp-caption-text\">Delicious aubergine sheet<\/figcaption><\/figure>\n<p>Next, place the cod fillets on top of the aubergine layer.<\/p>\n<figure id=\"attachment_5620\" aria-describedby=\"caption-attachment-5620\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod6.jpg\"><img decoding=\"async\" class=\"wp-image-5620 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod6.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5620\" class=\"wp-caption-text\">Place the fillets on the aubergines<\/figcaption><\/figure>\n<p>After this, roll them out, so as to create a &#8220;crust&#8221;.<\/p>\n<figure id=\"attachment_5621\" aria-describedby=\"caption-attachment-5621\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod7.jpg\"><img decoding=\"async\" class=\"wp-image-5621 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod7.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5621\" class=\"wp-caption-text\">Create the crust<\/figcaption><\/figure>\n<p>Then, cut it with a knife to obtain 4 wrapped cod fillets.<\/p>\n<figure id=\"attachment_5622\" aria-describedby=\"caption-attachment-5622\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod8.jpg\"><img decoding=\"async\" class=\"wp-image-5622 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod8.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5622\" class=\"wp-caption-text\">Cut the wrapped cod<\/figcaption><\/figure>\n<p>Slightly fry them in a pan with a little bit of <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra virgin Olive Oil &#8220;Il Vero&#8221; <\/a>for 2 minutes.<\/p>\n<figure id=\"attachment_5623\" aria-describedby=\"caption-attachment-5623\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod9.jpg\"><img decoding=\"async\" class=\"wp-image-5623 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod9.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5623\" class=\"wp-caption-text\">Slightly fry the fillets<\/figcaption><\/figure>\n<p>Finally, put it in the oven at 200\u00b0C for 20 minutes.<\/p>\n<figure id=\"attachment_5624\" aria-describedby=\"caption-attachment-5624\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod10.jpg\"><img decoding=\"async\" class=\"wp-image-5624 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod10.jpg\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5624\" class=\"wp-caption-text\">Finally, bake them for 20 minutes<\/figcaption><\/figure>\n<p>Now you can prepare the <a href=\"https:\/\/tastewithgusto.ie\/shop\/peppers-strips\/\">Sweet Pepper<\/a> sauce. I made two different sauces, with\u00a0the red peppers strips and\u00a0the yellow one. Just blend the sweet peppers with a tablespoon of <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil<\/a>&#8230; already done!<\/p>\n<figure id=\"attachment_5625\" aria-describedby=\"caption-attachment-5625\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod11.png\"><img decoding=\"async\" class=\"wp-image-5625 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/cod11.png\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5625\" class=\"wp-caption-text\">Sweet Peppers Stripes Sauces<\/figcaption><\/figure>\n<p>Serve\u00a0the crunchy cod fillets, decorate with the sauces, and sprinkle <a href=\"https:\/\/tastewithgusto.ie\/shop\/white-balsamic-vinegar-prelibato\/\">White Balsamic Vinegar<\/a> on top!<\/p>\n<figure id=\"attachment_5632\" aria-describedby=\"caption-attachment-5632\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/codfinal2.png\"><img decoding=\"async\" class=\"wp-image-5632 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/codfinal2.png\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-5632\" class=\"wp-caption-text\">Buon Appetito!<\/figcaption><\/figure>\n<p>Ready to eat! Enjoy and&#8230; Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>August is the month in which all the summer fruits and vegetables hit maximum maturity and flavour levels.\u00a0Remember that tomatoes and aubergines are packed with flavour at this time of the year! For this reason, I have prepared for you a delicious cod recipe with aubergines, a vegetable that matches perfectly with the delicate taste [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5611"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5611\/revisions"}],"predecessor-version":[{"id":5978,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/5611\/revisions\/5978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/5631"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}