The final touch\u00a0of this juicy salad is the addition of \u00a0White Balsamic Vinegar “Prelibato”<\/a>\u00a0 aged for 5 years in ash barrels. This unique condiment has a delicate aroma that magnifies the natural flavour of any fish, fruit or vegetables.<\/p>\n If you are looking for a crunchy, fresh and juicy salad recipe, don’t wait\u00a0anymore and try my:<\/p>\n Wash the marinated\u00a0Grandmother’s Recipe Artichokes<\/a>\u00a0with fresh water, to eliminate the oil. Cut in halves and put them in a bowl with cold water and lemon juice.<\/p>\n In the meanwhile, slice the apples in thin chips.<\/p>\n Make the same with the pecorino cheese or Parmesan, as you prefer.<\/p>\n Drain the artichokes<\/a> from the cold water and dry the excess of water. Then, slice them.<\/p>\n Bring a pot full of salted water to the boil. Cook the prawns for few minutes, until they become pink. It will take 4\/5 minutes.<\/p>\n Mix the prawns, apple and cheese chips, minced parsley, and artichokes<\/a> in a bowl. Add a pinch of chilli pepper powder, if you like. \u00a0Season well with generous\u00a0White Balsamic Vinegar “Prelibato”<\/a>, a bit of Organic Extra Virgin Olive Oil<\/a>, which has a more delicate taste, and adjusts of salt and pepper.<\/p>\n All done! Enjoy and… Buon Appetito!<\/p>\n“Fresh Prawns & Apple Salad”<\/h1>\n
Ingredients:<\/h1>\n
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