An easy recipe that can be made with no effort! You could even prepare\u00a0in advance and have some ready in the freezer to warm up at home when it’s raining outside!<\/p>\n
You can also accompany\u00a0your\u00a0meal with a\u00a0slice of toasted bread, crostini or some delicious artisan\u00a0tarallini<\/a>\u00a0<\/span>from Puglia. Give to your meal\u00a0that extra crunchiness that makes this soup a cosy autumn dish.<\/p>\n Welcome the colder season and enjoy with me this lovely recipe:<\/p>\n We put a pan over a low heat and add a dribble of\u00a0Extra Virgin Olive Oil “Il Vero”<\/a>. Then, add the sliced onions and cook until they turn translucent and lose their crispness.<\/p>\n Then,\u00a0 add the sliced potatoes, a spring of rosemary and the preheated vegetable\u00a0stock. Cook all the ingredients until tender.<\/p>\n <\/p>\n Remove\u00a0the spring of rosemary and blend it with a hand blender.<\/p>\n Cut the Parma Ham into strips and saut\u00e9 in a frying pan. Add a little\u00a0Balsamic Vinegar of Modena “Saporoso”<\/a> over it.<\/p>\n Serve the soup hot in individual bowls with a tablespoon of crunchy Parma Ham and a bit of white pepper on top. You can also add few drops of Balsamic Vinegar<\/a> on top!<\/p>\n All done!<\/p>\n Enjoy and… Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":" October knocked on the door, the breeze is colder and the fresh air stings our nose… What could be better than a creamy hot soup to warm up our bones? Today I’m going to share with\u00a0you a wonderful recipe, perfect for the winter, a scented Onion Soup with crunchy\u00a0strips of Parma Ham seasoned to perfection […]<\/p>\n","protected":false},"author":10,"featured_media":6323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6005"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6005\/revisions"}],"predecessor-version":[{"id":6401,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6005\/revisions\/6401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/6323"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Onion Soup with Parma Ham and Balsamic Vinegar “Saporoso”<\/h1>\n
Ingredients<\/h2>\n
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![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/OnionSoup1.jpg\")
<\/a>![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/OnionSoup2.jpg\")
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