{"id":6010,"date":"2017-09-14T11:36:30","date_gmt":"2017-09-14T11:36:30","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=6010"},"modified":"2021-05-27T12:04:34","modified_gmt":"2021-05-27T12:04:34","slug":"black-olives-bread-crown","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=6010","title":{"rendered":"Black Olives Bread Crown"},"content":{"rendered":"<p><span class=\"ac-designer-copy\"><span class=\"ac-designer-marked-selection ac-designer-copy\">Today I was in the\u00a0mood\u00a0of baking something special. I decided to have a look at my Grandma Recipes Book. I found this delicious\u00a0Black Olives Bread Crown!<br class=\"ac-designer-copy\" \/><br class=\"ac-designer-copy\" \/><\/span><\/span><span class=\"ac-designer-copy\"><span class=\"ac-designer-marked-selection ac-designer-copy\">It&#8217;s an excellent alternative to traditional bread. The magic ingredient of this recipe is the\u00a0<a class=\"ac-designer-copy\" href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\" target=\"_blank\" rel=\"noopener\" data-ac-default-color=\"1\">Black Olives Tapenade<\/a>\u00a0that can give a boost of taste to all your meals!<\/span><\/span><\/p>\n<p><span class=\"ac-designer-copy\"><span class=\"ac-designer-marked-selection ac-designer-copy\">\u00a0<br class=\"ac-designer-copy\" \/>This lovely bread is perfect with Parma Ham or Salami. However, it can be a\u00a0great accompaniment to any meal or afternoon snack.<br class=\"ac-designer-copy\" \/><br class=\"ac-designer-copy\" \/>Are you ready to get your hands dirty?\u00a0<br class=\"ac-designer-copy\" \/>Fasten your apron and let&#8217;s try this wonderful recipe!<\/span><\/span><\/p>\n<p>Fasten your apron and let&#8217;s try my:<\/p>\n<h1>Black Olives Bread Crown<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>200g White Flour 00 (Plain)<\/li>\n<li>50g Manitoba Flour<\/li>\n<li>2,5g Baking Powder<\/li>\n<li>130-150ml Water<\/li>\n<li>4g Salt<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\">1 Jar Black Olives Tapenade<\/a><\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra virgin Olive Oil &#8220;Il Vero&#8221;<\/a><\/li>\n<li>\n<p><figure id=\"attachment_6143\" aria-describedby=\"caption-attachment-6143\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-6143 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread1.jpg\" width=\"295\" height=\"166\" \/><figcaption id=\"caption-attachment-6143\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure><\/li>\n<\/ul>\n<p>Mix the flours, salt, baking powder and water together, to obtain a sticky dough.<\/p>\n<figure id=\"attachment_6144\" aria-describedby=\"caption-attachment-6144\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread2.jpg\"><img decoding=\"async\" class=\"wp-image-6144 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread2.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6144\" class=\"wp-caption-text\">Mix the flours, salt, baking powder and water together<\/figcaption><\/figure>\n<p>Keep it in a bowl, sprinkle with a bit of\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra virgin Olive Oil &#8220;Il Vero&#8221;\u00a0<\/a>and cover with cling film.<\/p>\n<figure id=\"attachment_6145\" aria-describedby=\"caption-attachment-6145\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread4.jpg\"><img decoding=\"async\" class=\"wp-image-6145 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread4.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6145\" class=\"wp-caption-text\">Make the dough<\/figcaption><\/figure>\n<p>Let the dough rest for 1 hour. Then, slap and fold the dough for few minutes, and then let it rest for a further hour. Repeat the procedure twice. The dough should double in volume.<\/p>\n<p>Roll the dough and obtain a rectangular shape 20x30cm.<\/p>\n<figure id=\"attachment_6146\" aria-describedby=\"caption-attachment-6146\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread5.jpg\"><img decoding=\"async\" class=\"wp-image-6146 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread5.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6146\" class=\"wp-caption-text\">Roll the dough<\/figcaption><\/figure>\n<p>Spread the Black Olive Tapenade on the dough<\/p>\n<figure id=\"attachment_6147\" aria-describedby=\"caption-attachment-6147\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread6.jpg\"><img decoding=\"async\" class=\"wp-image-6147 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread6.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6147\" class=\"wp-caption-text\">Spread the Black Olives Tapenade<\/figcaption><\/figure>\n<p>and roll it up.<\/p>\n<figure id=\"attachment_6148\" aria-describedby=\"caption-attachment-6148\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread7.jpg\"><img decoding=\"async\" class=\"wp-image-6148 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread7.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6148\" class=\"wp-caption-text\">Roll it up!<\/figcaption><\/figure>\n<p>Slice the roll.<\/p>\n<figure id=\"attachment_6149\" aria-describedby=\"caption-attachment-6149\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread8.jpg\"><img decoding=\"async\" class=\"wp-image-6149 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread8.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6149\" class=\"wp-caption-text\">Slice the roll of dough<\/figcaption><\/figure>\n<p>Overlap the slices on top of each other, to create a crown.<\/p>\n<figure id=\"attachment_6150\" aria-describedby=\"caption-attachment-6150\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread9.jpg\"><img decoding=\"async\" class=\"wp-image-6150 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread9.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6150\" class=\"wp-caption-text\">Overlap the slices, to create a crown<\/figcaption><\/figure>\n<p>Sprinkle with\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra virgin Olive Oil &#8220;Il Vero&#8221;\u00a0<\/a>and bake for 40 minutes at 180\u00b0C.<\/p>\n<p>All done! Your Black Olives Bread is ready.. Eat it warm with Parma ham and figs&#8230; delicious!<\/p>\n<p>Eat it warm! \u00a0I also suggest to try\u00a0it with Parma ham and figs&#8230;Just delicious!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6151\" aria-describedby=\"caption-attachment-6151\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread10.jpg\"><img decoding=\"async\" class=\"wp-image-6151 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BlackOlivesBread10.jpg\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-6151\" class=\"wp-caption-text\">Delicious! Buon Appetito!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Today I was in the\u00a0mood\u00a0of baking something special. I decided to have a look at my Grandma Recipes Book. I found this delicious\u00a0Black Olives Bread Crown!It&#8217;s an excellent alternative to traditional bread. The magic ingredient of this recipe is the\u00a0Black Olives Tapenade\u00a0that can give a boost of taste to all your meals! \u00a0This lovely bread [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6010"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6010\/revisions"}],"predecessor-version":[{"id":6210,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6010\/revisions\/6210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/6152"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}