If you’re on a\u00a0gluten-free\u00a0diet, you can just replace the wheat flour with gluten-free flour\u00a0for the breading.<\/p>\n
An easy and quick snack that can be the perfect accompaniment\u00a0to enjoy a\u00a0glass of beer among friends… so what are you waiting for? Try my:<\/p>\n
Paprika Bean-Balls with Garlic Sauce<\/h1>\nIngredients<\/h2>\n\n- 500g Borlotti Beans<\/li>\n
- 1 Onion<\/li>\n
- Sweet Paprika, as needed<\/li>\n
- Extra virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt, as needed<\/li>\n
- 3 tbsp of White Flour 00 + 1 tbsp for the breading \u00a0(plain flour)<\/li>\n
- Breadcrumbs<\/li>\n
- 2 Eggs<\/li>\n
- Vegetable Oil, to fry<\/li>\n
- \n
For the GARLIC SAUCE<\/h4>\n<\/li>\n
- 1 Jar of Garlic Pat\u00e8<\/a><\/li>\n
- 250g Natural Yoghurt<\/li>\n
- Coriander<\/li>\n
- Salt, as needed<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls1.jpg\")
<\/a>Ingredients<\/figcaption><\/figure><\/li>\n- Firstly, make the Garlic Sauce and mince the parsley. In a little bowl, pour 250g of Natural yoghurt and add 8 tbsp of Garlic Pat\u00e8<\/a> (or more if you are a garlic lover! Just adjust it to your taste). Add the minced coriander and salt, as needed. Put in the fridge, while preparing the bean-balls.<\/li>\n<\/ul>\n
<\/p>\n
\n- Drain the borlotti\u00a0beans and mash them with a fork, to obtain a smooth pur\u00e8e.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls2.jpg\")
<\/a>Smash the Borlotti Beans<\/figcaption><\/figure><\/li>\n- Finely slice the onion.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls3.jpg\")
<\/a>Finely slice the onion<\/figcaption><\/figure><\/li>\n- Mix the mash beans with the onions, sweet paprika and 2 tbsp of\u00a0Extra virgin Olive Oil “Il Vero”<\/a>. Ones you have mix altogether add 3 tbsp of white flour, stir all together and add a pinch of salt.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls4.jpg\")
<\/a>Mix all the ingredients<\/figcaption><\/figure><\/li>\n- When the\u00a0mixture\u00a0is a sticky consistency, use damp hands to roll it into small balls.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls5.jpg\")
<\/a>Make the balls<\/figcaption><\/figure><\/li>\n- Dip the balls into\u00a0the\u00a0flour\u00a0then\u00a0into the beaten egg and finally\u00a0the breadcrumbs to obtain a thick breading.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls6.jpg\")
<\/a>Make the breading<\/figcaption><\/figure><\/li>\n- Fry the balls with a generous amount of vegetable oil until cooked through and the coating is crisp and golden brown.<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls7.jpg\")
<\/a>Fry them!<\/figcaption><\/figure><\/li>\n- You can also grill it in the oven at 180\u00b0C for 15-20 minutes. Either way, sprinkle the bean balls with salt and paprika ones they are ready!<\/li>\n
- \n
- \n
- 500g Borlotti Beans<\/li>\n
- 1 Onion<\/li>\n
- Sweet Paprika, as needed<\/li>\n
- Extra virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt, as needed<\/li>\n
- 3 tbsp of White Flour 00 + 1 tbsp for the breading \u00a0(plain flour)<\/li>\n
- Breadcrumbs<\/li>\n
- 2 Eggs<\/li>\n
- Vegetable Oil, to fry<\/li>\n
- \n
For the GARLIC SAUCE<\/h4>\n<\/li>\n
- 1 Jar of Garlic Pat\u00e8<\/a><\/li>\n
- 250g Natural Yoghurt<\/li>\n
- Coriander<\/li>\n
- Salt, as needed<\/li>\n
- \n
<\/a>Ingredients<\/figcaption><\/figure><\/li>\n - Firstly, make the Garlic Sauce and mince the parsley. In a little bowl, pour 250g of Natural yoghurt and add 8 tbsp of Garlic Pat\u00e8<\/a> (or more if you are a garlic lover! Just adjust it to your taste). Add the minced coriander and salt, as needed. Put in the fridge, while preparing the bean-balls.<\/li>\n<\/ul>\n
<\/p>\n
- \n
- Drain the borlotti\u00a0beans and mash them with a fork, to obtain a smooth pur\u00e8e.<\/li>\n
- \n<\/a>
Smash the Borlotti Beans<\/figcaption><\/figure><\/li>\n - Finely slice the onion.<\/li>\n
- \n
<\/a>Finely slice the onion<\/figcaption><\/figure><\/li>\n - Mix the mash beans with the onions, sweet paprika and 2 tbsp of\u00a0Extra virgin Olive Oil “Il Vero”<\/a>. Ones you have mix altogether add 3 tbsp of white flour, stir all together and add a pinch of salt.<\/li>\n
- \n
<\/a>Mix all the ingredients<\/figcaption><\/figure><\/li>\n - When the\u00a0mixture\u00a0is a sticky consistency, use damp hands to roll it into small balls.<\/li>\n
- \n
<\/a>Make the balls<\/figcaption><\/figure><\/li>\n - Dip the balls into\u00a0the\u00a0flour\u00a0then\u00a0into the beaten egg and finally\u00a0the breadcrumbs to obtain a thick breading.<\/li>\n
- \n
<\/a>Make the breading<\/figcaption><\/figure><\/li>\n - Fry the balls with a generous amount of vegetable oil until cooked through and the coating is crisp and golden brown.<\/li>\n
- \n
<\/a>Fry them!<\/figcaption><\/figure><\/li>\n - You can also grill it in the oven at 180\u00b0C for 15-20 minutes. Either way, sprinkle the bean balls with salt and paprika ones they are ready!<\/li>\n
- \n
![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBalls8.jpg\")
<\/a>![\"\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/09\/BorlottiBallsFinal1.png\")
<\/a>