{"id":6045,"date":"2017-08-29T22:48:29","date_gmt":"2017-08-29T22:48:29","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=6045"},"modified":"2017-09-21T15:01:23","modified_gmt":"2017-09-21T15:01:23","slug":"the-dinette-teller-39-foods-to-stay-healthy-this-autumn","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=6045","title":{"rendered":"The Dinette Teller &#8211; 39. Foods to Stay Healthy this Autumn"},"content":{"rendered":"<p>Autumn marks the transition from summer to winter. In the Northern Hemisphere, it is from the September equinox to the December solstice; the 21st of September points out the end of the Summer.<\/p>\n<p>&nbsp;<\/p>\n<p>Autumn is traditionally known as the harvest season, a wonderful time for reaping the benefits of the long, warm growing season provided by spring and summer. It is the time for our bodies to harvest and gather energy for the colder months ahead.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6076\" aria-describedby=\"caption-attachment-6076\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/autunno1.jpg\"><img decoding=\"async\" class=\"wp-image-6076 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/autunno1-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6076\" class=\"wp-caption-text\">Magic colours of the Autumn season<\/figcaption><\/figure>\n<h2>Foods to Stay Healthy this Autumn<\/h2>\n<p>While you can&#8217;t completely avoid catching bugs and colds, you can give your immune system a helping hand!<\/p>\n<p>Here is our guide to some of the best autumn foods that you can choose at the moment:<\/p>\n<ul>\n<li><strong>Chestnuts and mushroom:<\/strong> At this time of the year you could even gather and go hunting these forest delicacies! \u00a0It is a wonderful activity to release stress. Furthermore, mushrooms are a source of important minerals like Selenium that works as an antioxidant to protect body cells from damage. Additionally, mushrooms are the only vegetarian food that can make\u00a0vitamin\u00a0D!<\/li>\n<\/ul>\n<figure id=\"attachment_6077\" aria-describedby=\"caption-attachment-6077\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/mushrooms.jpg\"><img decoding=\"async\" class=\"wp-image-6077 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/mushrooms-300x224.jpg\" width=\"300\" height=\"224\" \/><\/a><figcaption id=\"caption-attachment-6077\" class=\"wp-caption-text\">Basket full of mushrooms<\/figcaption><\/figure>\n<ul>\n<li><strong>Oat:<\/strong> high in fibre, proteins and vitamin B1. These components are especially helpful for weakness and stress. Moreover, they give a feeling of fullness, reason why we are more likely not to exceed with food during the day. It is wonderful for breakfast, with fruits and yoghurt, but also mixed with vegetables at lunch and dinner.<\/li>\n<\/ul>\n<figure id=\"attachment_6087\" aria-describedby=\"caption-attachment-6087\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/oat.png\"><img decoding=\"async\" class=\"wp-image-6087 size-full\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/oat.png\" width=\"295\" height=\"193\" \/><\/a><figcaption id=\"caption-attachment-6087\" class=\"wp-caption-text\">Oat<\/figcaption><\/figure>\n<ul>\n<li><strong>Nuts, especially almonds and walnuts.<\/strong> A handful of nuts has an energizing effect on the body and brain, thanks to a high amount of fatty acids omega 3. Almonds are good friends against stress and tiredness. Nuts are also important in case of depression since they are rich in Magnesium, fundamental for the nervous system wellness. Nuts are a great snack in middle morning and afternoon.<\/li>\n<\/ul>\n<figure id=\"attachment_6088\" aria-describedby=\"caption-attachment-6088\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/nuts.jpg\"><img decoding=\"async\" class=\"wp-image-6088 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/nuts-300x198.jpg\" width=\"300\" height=\"198\" \/><\/a><figcaption id=\"caption-attachment-6088\" class=\"wp-caption-text\">Nuts<\/figcaption><\/figure>\n<ul>\n<li><strong>Wholemeal Bread and Pasta<\/strong>: wholemeal carbs are more energetic than the refined ones, but they affect less the blood sugars profile. In fact, they provide energies to our body, but with a slow release.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>You can try these varieties of home-made pasta typical of Apulia:<\/ul>\n<figure id=\"attachment_3548\" aria-describedby=\"caption-attachment-3548\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a class=\"https:\/\/tastewithgusto.ie\/shop\/orecchiette\/\" href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/orecchiette-ai-broccoli-e1472159085371.jpg\" rel=\"https:\/\/tastewithgusto.ie\/shop\/orecchiette\/\"><img decoding=\"async\" class=\"wp-image-3548 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/orecchiette-ai-broccoli-e1472159085371-300x225.jpg\" alt=\"Orecchiette\" width=\"300\" height=\"225\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/orecchiette-ai-broccoli-e1472159085371-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/08\/orecchiette-ai-broccoli-e1472159085371.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3548\" class=\"wp-caption-text\"><a href=\"https:\/\/tastewithgusto.ie\/shop\/orecchiette\/\">Orecchiette<\/a><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/wholemeal-trofie\/\">Wholemeal Trofie,\u00a0<\/a><a href=\"https:\/\/tastewithgusto.ie\/shop\/wholemeal-orecchiette\/\">Orecchiette<\/a>\u00a0and\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/wholemeal-strozzapreti\/\">Strozzapreti<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>To see more information about different types of pasta read:<\/p>\n<p class=\"entry-title\"><a title=\"Permalink to Pasta Names and Shapes\" href=\"http:\/\/cookwithgusto.com\/pasta-names-shapes\/\" rel=\"bookmark\">Pasta Names and Shapes<\/a><\/p>\n<p class=\"entry-title\"><a title=\"Permalink to The Pasta Teller: Chapter 5 \u2013 Fusilli\" href=\"http:\/\/cookwithgusto.com\/the-pasta-teller-chapter-5-fusilli\/\" rel=\"bookmark\">The Pasta Teller: Chapter 5 \u2013 Fusilli<\/a><\/p>\n<p class=\"entry-title\"><a title=\"Permalink to The Pasta Teller: Chapter 6 \u2013 Strozzapreti\" href=\"http:\/\/cookwithgusto.com\/the-pasta-teller-chapter-6-strozzapreti\/\" rel=\"bookmark\">The Pasta Teller: Chapter 6 \u2013 Strozzapreti<\/a><\/p>\n<h5><strong>Recipes from the blog:\u00a0<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_3106\" aria-describedby=\"caption-attachment-3106\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a class=\"http:\/\/cookwithgusto.com\/cannonata-spicy-orecchiette\/\" href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/05\/Cannonata-Spicy-Orecchiette-14.jpg\" rel=\"http:\/\/cookwithgusto.com\/cannonata-spicy-orecchiette\/\"><img decoding=\"async\" class=\"wp-image-3106 aligncenter\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/05\/Cannonata-Spicy-Orecchiette-14-300x225.jpg\" alt=\"Cannonata Spicy Orecchiette\" width=\"225\" height=\"168\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/05\/Cannonata-Spicy-Orecchiette-14-300x225.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2016\/05\/Cannonata-Spicy-Orecchiette-14.jpg 400w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-3106\" class=\"wp-caption-text\"><a href=\"http:\/\/cookwithgusto.com\/cannonata-spicy-orecchiette\/\">Cannonata Spicy Orecchiette<\/a><\/figcaption><\/figure>\n<figure id=\"attachment_5572\" aria-describedby=\"caption-attachment-5572\" style=\"width: 226px\" class=\"wp-caption aligncenter\"><a class=\"http:\/\/cookwithgusto.com\/trofie-pasta-zucchini-bacon\/\" href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/Trofie11.jpg\" rel=\"http:\/\/cookwithgusto.com\/trofie-pasta-zucchini-bacon\/\"><img decoding=\"async\" class=\"wp-image-5572 \" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/07\/Trofie11.jpg\" alt=\"Trofie Pasta with Crunchy Zucchini and Bacon\" width=\"226\" height=\"128\" \/><\/a><figcaption id=\"caption-attachment-5572\" class=\"wp-caption-text\"><a href=\"http:\/\/cookwithgusto.com\/trofie-pasta-zucchini-bacon\/\">Trofie Pasta with Crunchy Zucchini and Bacon<\/a><\/figcaption><\/figure>\n<ul>\n<li><strong>Grapes<\/strong>: rich in vitamin C, an important vitamin to reduce the cortisol, the hormone of stress!<\/li>\n<li>Vitamin C also enhances our immune system, and therefore it protects us from flu and cold. As other kinds of fruit, it is recommended to eat grapes before meals, to avoid meteorism.<\/li>\n<\/ul>\n<p>You can also read a great article about grapes and products like balsamic vinegar here:\u00a0<a href=\"http:\/\/cookwithgusto.com\/the-dinette-teller-35-grapes-and-balsamic-vinegar\/\">&#8220;Grapes and Balsamic Vinegar&#8221;<\/a><\/p>\n<figure id=\"attachment_6090\" aria-describedby=\"caption-attachment-6090\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/uve-1.jpg\"><img decoding=\"async\" class=\"wp-image-6090 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/uve-1-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-6090\" class=\"wp-caption-text\">Grapes<\/figcaption><\/figure>\n<ul>\n<li><strong>Pumpkin\u00a0Meat and Seeds<\/strong>: this is also rich in vitamin C, antioxidants and beta-carotene. It is also rich in fatty acids and Zinc, useful against asthenia and apathy. To conclude, seeds are wonderful to give a boost of crunchiness to salads and vegetable\u00a0dishes.<\/li>\n<\/ul>\n<figure id=\"attachment_6091\" aria-describedby=\"caption-attachment-6091\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/\ud638\ubc15\uc528-\uba39\ub294\ubc9501.jpg\"><img decoding=\"async\" class=\"wp-image-6091 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/\ud638\ubc15\uc528-\uba39\ub294\ubc9501-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-6091\" class=\"wp-caption-text\">Pumpkin meat and seeds<\/figcaption><\/figure>\n<ul>\n<li><strong>Chocolate<\/strong>! Good news! Chocolate is one of the foods richer in Magnesium. It is an energizing food, useful in Autumn, or, better to say.. always! Make sure you choose raw chocolate beans or chocolate bars with at least 75-80% of cocoa, as they contain more nutritional properties.<\/li>\n<\/ul>\n<figure id=\"attachment_6092\" aria-describedby=\"caption-attachment-6092\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/chocolate.jpg\"><img decoding=\"async\" class=\"wp-image-6092 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/chocolate-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6092\" class=\"wp-caption-text\">Nice to know!<\/figcaption><\/figure>\n<p><strong>Get Spicy!<\/strong><\/p>\n<p>This the season of hearty soups, stews and casseroles, and spices are an easy way to enhance any dish!<\/p>\n<p>Take inspiration from our selection of hot products to help you spice up your life this autumn!<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/hot-pepper-spread\/\">Hot pepper spread<\/a>\u00a0Bursting with flavour this hot and spicy sauce will certainly add a strong taste to your dishes. It is the perfect combination of sweet red and hot peppers; leaving a warm, lingering aftertaste. Perfect alone or mixed with other sauces. For those who enjoy the heat \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6227\" aria-describedby=\"caption-attachment-6227\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a class=\"https:\/\/tastewithgusto.ie\/shop\/hot-pepper-spread\/\" href=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/34_2.jpg\" rel=\"https:\/\/tastewithgusto.ie\/shop\/hot-pepper-spread\/\"><img decoding=\"async\" class=\"wp-image-6227 size-medium\" title=\"Hot Chilli Peppers Spread\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/34_2-300x300.jpg\" alt=\"Hot Chilli Peppers Spread\" width=\"300\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/34_2-300x300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/34_2-150x150.jpg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/08\/34_2.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6227\" class=\"wp-caption-text\">Hot Chilli Peppers Spread<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn marks the transition from summer to winter. In the Northern Hemisphere, it is from the September equinox to the December solstice; the 21st of September points out the end of the Summer. &nbsp; Autumn is traditionally known as the harvest season, a wonderful time for reaping the benefits of the long, warm growing season [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6045"}],"version-history":[{"count":20,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions"}],"predecessor-version":[{"id":6231,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions\/6231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/6093"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}