Ingredients for 6 people:<\/h2>\n\n- 480g of Fusilli Pasta<\/li>\n
- 500g of Clams<\/li>\n
- 4 Red Peppers<\/li>\n
- 2 Onions<\/li>\n
- 4 Anchovy Fillets<\/li>\n
- 1 Fresh Red Hot Chilli Pepper<\/li>\n
- 2 Garlic Cloves<\/li>\n
- Parsley<\/li>\n
- Extra Virgin Olive Oil “Il Vero”<\/a><\/li>\n
- Salt, as needed<\/li>\n
- Jars!!<\/li>\n
- \n
![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta1.jpg\")
<\/a>Ingredients<\/figcaption><\/figure><\/li>\n<\/ul>\nLET’S BEGIN<\/h4>\n
First, clean the clams, put them in 3 litres of water with 50 grams of salt for at least 2 hours to wash the sand out.<\/p>\n
Clean the peppers and peel the onions. Then, slice the peppers and onions.<\/p>\n
Saut\u00e8e the onion in a pan with a little bit of\u00a0Extra Virgin Olive Oil “Il Vero”\u00a0<\/a>and add the sliced peppers, anchovy fillets and a glass of water. Cover with a lid and let it cook for 30 minutes on a low-medium heat.\u00a0When the mixture\u00a0is ready, blend it!<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta4.jpg\")
<\/a>Saut\u00e8e the onion in a pan with a little bit of oil, add the sliced peppers, anchovy fillets and a glass of water<\/figcaption><\/figure>\nBring a pot full of salted water to the boil and cook the fusilli pasta. Drain the pasta and pour it into a bowl, dress with a little bit of oil and let the pasta cool down.<\/p>\n
Put the clams in a pan with a little bit of oil, garlic cloves and red hot chilli pepper, and cook them until the shells open.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta5.png\")
<\/a>Cook the clams until the shells are open<\/figcaption><\/figure>\nSprinkle with chopped parsley and remove from the heat.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta7.jpg\")
<\/a>Sprinkle with parsley<\/figcaption><\/figure>\nRemove the 2 thirds of the clams from the shell.<\/p>\n
Prepare your jars! Pour on the bottom a couple of spoons of the sweet peppers sauce. Then put around 90gr of fusilli pasta, and finally be generous with clams on top. Close the jars.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta9.jpg\")
<\/a>Prepare the jars<\/figcaption><\/figure>\nEvery guest will shake his own jar, to mix up the ingredients!<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPasta8.jpg\")
<\/a>Shake it up!<\/figcaption><\/figure>\nShake it up and…. Buon Appetito!<\/p>\n
First, clean the clams, put them in 3 litres of water with 50 grams of salt for at least 2 hours to wash the sand out.<\/p>\n Clean the peppers and peel the onions. Then, slice the peppers and onions.<\/p>\n Saut\u00e8e the onion in a pan with a little bit of\u00a0Extra Virgin Olive Oil “Il Vero”\u00a0<\/a>and add the sliced peppers, anchovy fillets and a glass of water. Cover with a lid and let it cook for 30 minutes on a low-medium heat.\u00a0When the mixture\u00a0is ready, blend it!<\/p>\n Bring a pot full of salted water to the boil and cook the fusilli pasta. Drain the pasta and pour it into a bowl, dress with a little bit of oil and let the pasta cool down.<\/p>\n Put the clams in a pan with a little bit of oil, garlic cloves and red hot chilli pepper, and cook them until the shells open.<\/p>\n Sprinkle with chopped parsley and remove from the heat.<\/p>\n Remove the 2 thirds of the clams from the shell.<\/p>\n Prepare your jars! Pour on the bottom a couple of spoons of the sweet peppers sauce. Then put around 90gr of fusilli pasta, and finally be generous with clams on top. Close the jars.<\/p>\n Every guest will shake his own jar, to mix up the ingredients!<\/p>\n Shake it up and…. Buon Appetito!<\/p>\n<\/a>LET’S BEGIN<\/h4>\n
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![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/ShakingPastaFinal-1.jpg\")
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