So what are you waiting for? Just turn on the oven and bake my super easy and yummy recipe, let’s try my:<\/p>\n
Italian Brunch Savoury Croissants<\/h1>\nIngredients for 8 Croissants:<\/h2>\n\n- 1 sheet of Puff Pastry<\/li>\n
- 1 Jar of Country Tomato Sauce<\/a><\/li>\n
- 1 Egg<\/li>\n
- 1 Jar of Oven Dried Black Olives<\/a><\/li>\n
- Slices of cheese, like Cheddar cheese<\/li>\n
- 1 Jar of Sun-dried Tomatoes<\/a><\/li>\n
- Fresh Basil<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati1.png\")
<\/a>Ingredients<\/figcaption><\/figure>\nDivide the Puff Pastry sheet into 8 parts.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati2.png\")
<\/a>Divide the puff pastry<\/figcaption><\/figure>\nSpread a spoon of Country Tomato Sauce<\/a> on each triangle.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati3.jpg\")
<\/a>Spread the\u00a0Country Tomato Sauce<\/a><\/figcaption><\/figure>\nChop the cheese and put few pieces of cheese on each triangle.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati4.jpg\")
<\/a>Add the cheese<\/figcaption><\/figure>\nPut a leave of basil on each triangle.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati5.png\")
<\/a>Add the basil<\/figcaption><\/figure>\nAdd a little bit of chopped Blak Olives<\/a> and one piece of\u00a0Sundried Tomato<\/a> each triangle.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati6.png\")
<\/a>Add chopped\u00a0Blak Olives<\/a> and\u00a0Sundried Tomatoes<\/a><\/figcaption><\/figure>\nTo\u00a0roll, you’ll\u00a0start\u00a0with the\u00a0base\u00a0of the\u00a0triangle, folding it and then\u00a0rolling\u00a0it toward the tip.<\/p>\n
Spread with beaten egg, and sprinkle on top sesame or poppy seeds.<\/p>\n![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalati7.png\")
<\/a>Roll your croissants up, spread egg and sprinkle with sesame or poppy seeds<\/figcaption><\/figure>\n
- \n
- 1 sheet of Puff Pastry<\/li>\n
- 1 Jar of Country Tomato Sauce<\/a><\/li>\n
- 1 Egg<\/li>\n
- 1 Jar of Oven Dried Black Olives<\/a><\/li>\n
- Slices of cheese, like Cheddar cheese<\/li>\n
- 1 Jar of Sun-dried Tomatoes<\/a><\/li>\n
- Fresh Basil<\/li>\n<\/ul>\n
<\/a>Ingredients<\/figcaption><\/figure>\n Divide the Puff Pastry sheet into 8 parts.<\/p>\n
<\/a>Divide the puff pastry<\/figcaption><\/figure>\n Spread a spoon of Country Tomato Sauce<\/a> on each triangle.<\/p>\n
<\/a>Spread the\u00a0Country Tomato Sauce<\/a><\/figcaption><\/figure>\n Chop the cheese and put few pieces of cheese on each triangle.<\/p>\n
<\/a>Add the cheese<\/figcaption><\/figure>\n Put a leave of basil on each triangle.<\/p>\n
<\/a>Add the basil<\/figcaption><\/figure>\n Add a little bit of chopped Blak Olives<\/a> and one piece of\u00a0Sundried Tomato<\/a> each triangle.<\/p>\n
<\/a>Add chopped\u00a0Blak Olives<\/a> and\u00a0Sundried Tomatoes<\/a><\/figcaption><\/figure>\n To\u00a0roll, you’ll\u00a0start\u00a0with the\u00a0base\u00a0of the\u00a0triangle, folding it and then\u00a0rolling\u00a0it toward the tip.<\/p>\n
Spread with beaten egg, and sprinkle on top sesame or poppy seeds.<\/p>\n
<\/a>Roll your croissants up, spread egg and sprinkle with sesame or poppy seeds<\/figcaption><\/figure>\n
![\"\"](\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2017\/10\/CornettiSalatiFINAL.png\")
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