{"id":6793,"date":"2018-01-18T11:19:17","date_gmt":"2018-01-18T11:19:17","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=6793"},"modified":"2018-01-18T11:19:17","modified_gmt":"2018-01-18T11:19:17","slug":"gnocchi-alla-romana","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=6793","title":{"rendered":"Gnocchi alla Romana"},"content":{"rendered":"

“Gnocchi<\/em>” are\u00a0versatile Italian-style dumplings. It’s an ancient ingredient of the Italian cuisine and there are many different recipes to make the dough and the sauce. In Rome, there is a recipe which is slightly different from all the other ones so I really wanted to share it with you today!<\/p>\n

There are 2 famous Roman sayings perfect for the occasion:<\/p>\n

“Gioved\u00ec gnocchi, venerd\u00ec pesce e sabato trippa!”<\/span>\u00a0which means “Thursday gnocchi, Friday fish, and Saturday gut!<\/em>” This saying refers to the fact that gnocchi is such a nourishing meal. Ones upon a time, they were eaten on Thursday\u00a0so people could even fast on Friday.<\/p>\n

Now, let’s make “Gnocchi a la Romana” the dough is made with semolina, instead of potatoes, and it becomes crunchy thanks to the grated pecorino and butter.<\/p>\n

You can also use your favourite pasta sauce<\/a> as a condiment for this recipe!<\/p>\n

Do you want to find out how to make the Traditional Gnocchi? Follow the link to learn Franco’s recipe used for generations:\u00a0\u00a0“Stasera Gnocchi – Gnocchi Tonight”<\/a><\/span><\/p>\n

So, get ready and prepare my:<\/p>\n

Gnocchi alla\u00a0Romana<\/h1>\n

Ingredients:<\/h2>\n