{"id":7155,"date":"2018-04-04T22:07:22","date_gmt":"2018-04-04T22:07:22","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=7155"},"modified":"2018-04-04T22:14:37","modified_gmt":"2018-04-04T22:14:37","slug":"mushroom-black-olive-pate-strudel","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=7155","title":{"rendered":"Mushroom and Black Olive Pat\u00e8 Strudel"},"content":{"rendered":"<p>Do you want<span class=\"ac-designer-copy\">\u00a0some yummy Italian\u00a0<\/span>appetizer idea?<\/p>\n<p><span class=\"ac-designer-copy\">Dig into this savoury pastry sheet\u00a0<\/span><span class=\"ac-designer-copy\">filled with mushrooms, cheese and<\/span>\u00a0<a class=\"ac-designer-copy\" href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\" target=\"_blank\" rel=\"noopener\" data-ac-default-color=\"1\">Black Olives Tapenade<\/a>.<span class=\"ac-designer-copy\">\u00a0<\/span>A\u00a0combination of<span class=\"ac-designer-copy\">\u00a0ingredients that run together, amplifying each other&#8217;s flavour&#8230;\u00a0<\/span>Crispy<span class=\"ac-designer-copy\">\u00a0on the outside, tender on the inside.\u00a0<\/span>This mushroom strudel is the\u00a0perfect\u00a0<span class=\"ac-designer-copy\">appetizer for your lunch or brunch<\/span>!<\/p>\n<p>I also want to share with you a simple recipe to make a home-made shortcrust pastry but you can also use a\u00a0ready\u00a0rolled pastry if you prefer.<\/p>\n<p>So, what are you waiting for? Try my:<\/p>\n<h1>Mushroom and Black Olive Pat\u00e8 Strudel<\/h1>\n<h2>Ingredients for the Shortcrust Pastry<\/h2>\n<ul>\n<li>100g Butter<\/li>\n<li>200g White Flour<\/li>\n<li>70g Water<\/li>\n<li>Thyme<\/li>\n<li>Salt, as needed<\/li>\n<\/ul>\n<h2>Ingredients for the filling<\/h2>\n<ul>\n<li>380g Mushrooms<\/li>\n<li>180g Emmentaler cheese<\/li>\n<li>1 Spring Onion<\/li>\n<li>Thyme<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\">Black Olive Tapenade<\/a><\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil &#8220;Il Vero&#8221;<\/a><\/li>\n<li>Salt and pepper, as needed<\/li>\n<li>1 Egg<\/li>\n<li>12g Milk<\/li>\n<li>Poppy seeds<\/li>\n<\/ul>\n<dl>\n<dd class=\"ingredient\"><\/dd>\n<\/dl>\n<figure id=\"attachment_7159\" aria-describedby=\"caption-attachment-7159\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel1.jpg\"><img decoding=\"async\" class=\"wp-image-7159 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel1.jpg\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7159\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<h3>Shortcrust Pastry<\/h3>\n<p>Into the bowl of a food processor pour the flour and mix it with cold chopped butter, pinch of salt and thyme. Pulse the mixture together until it resembles fine breadcrumbs. Tip onto a work surface, use your hands to gently press the dough and gradually add a tablespoon of\u00a0water at a time, until the dough begins to come together. Then, create a ball of dough. Wrap with clingfilm and rest for at least 30 minutes or longer.<\/p>\n<h3>Let&#8217;s go with the Mushroom Strudel!<\/h3>\n<p>Clean and slice the spring onion, then clean and chop the mushrooms.<\/p>\n<p>Sprinkle a bit of <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil &#8220;Il Vero&#8221;<\/a> in a pan and saut\u00e8e the spring onion.<\/p>\n<figure id=\"attachment_7160\" aria-describedby=\"caption-attachment-7160\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel3.jpg\"><img decoding=\"async\" class=\"wp-image-7160 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel3.jpg\" alt=\"\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7160\" class=\"wp-caption-text\">Gently fry the spring onion with a bit of <a href=\"https:\/\/tastewithgusto.ie\/shop\/extra-virgin-olive-oil-il-vero-1-lt\/\">Extra Virgin Olive Oil &#8220;Il Vero&#8221;<\/a><\/figcaption><\/figure>\n<p>The add the mushrooms and thyme and cook on a medium heat for around 20 minutes.<\/p>\n<figure id=\"attachment_7161\" aria-describedby=\"caption-attachment-7161\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel4.jpg\"><img decoding=\"async\" class=\"wp-image-7161 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel4.jpg\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7161\" class=\"wp-caption-text\">Add mushrooms and thyme<\/figcaption><\/figure>\n<figure><\/figure>\n<figure>Turn off the heat when the mushrooms will be brown, and let them cool down.<\/figure>\n<figure><\/figure>\n<figure>In the meanwhile roll out the shortcrust, to obtain a 40x50cm rectangle.<\/figure>\n<figure>Spread the first layer of <a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\">Black Olive Tapenade<\/a>, leaving the border of the pastry rectangle clean.<\/figure>\n<figure id=\"attachment_7162\" aria-describedby=\"caption-attachment-7162\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel2.png\"><img decoding=\"async\" class=\"wp-image-7162 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel2.png\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7162\" class=\"wp-caption-text\">Spread the Black Olive Pat\u00e8<\/figcaption><\/figure>\n<figure>Put the second layer of Emmentaler slices.<\/figure>\n<figure id=\"attachment_7163\" aria-describedby=\"caption-attachment-7163\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel5.jpg\"><img decoding=\"async\" class=\"wp-image-7163 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel5.jpg\" alt=\"\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7163\" class=\"wp-caption-text\">Add Emmentaler cheese slices<\/figcaption><\/figure>\n<p>Finally add the mushrooms and extra cheese on top, if you like.<\/p>\n<figure id=\"attachment_7164\" aria-describedby=\"caption-attachment-7164\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel6.jpg\"><img decoding=\"async\" class=\"wp-image-7164 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel6.jpg\" alt=\"\" width=\"296\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7164\" class=\"wp-caption-text\">Add mushrooms<\/figcaption><\/figure>\n<p>Roll the strudel up and gently close the extremities. Place it on a baking tin, lined with baking parchment.<\/p>\n<p>Beat the egg with the milk, and spread the mixture on the surface of the strudel.<\/p>\n<figure id=\"attachment_7165\" aria-describedby=\"caption-attachment-7165\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel7.jpg\"><img decoding=\"async\" class=\"wp-image-7165 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel7.jpg\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7165\" class=\"wp-caption-text\">Spread beaten egg<\/figcaption><\/figure>\n<p>Then decorate with poppy seed on top, and bake at 170\u00b0C for 40 minutes.<\/p>\n<figure id=\"attachment_7166\" aria-describedby=\"caption-attachment-7166\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel8.jpg\"><img decoding=\"async\" class=\"wp-image-7166 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudel8.jpg\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7166\" class=\"wp-caption-text\">Decorate with poppy seeds<\/figcaption><\/figure>\n<p>All done! Super delicious! Let your mushroom strudel cool down and serve as an appetizer!<\/p>\n<figure id=\"attachment_7167\" aria-describedby=\"caption-attachment-7167\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudelFINAL.png\"><img decoding=\"async\" class=\"wp-image-7167 size-full\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/04\/MushroomStrudelFINAL.png\" alt=\"\" width=\"295\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-7167\" class=\"wp-caption-text\">So delicious!<\/figcaption><\/figure>\n<p>Enjoy and Buon Appetito!<\/p>\n<figure><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Do you want\u00a0some yummy Italian\u00a0appetizer idea? Dig into this savoury pastry sheet\u00a0filled with mushrooms, cheese and\u00a0Black Olives Tapenade.\u00a0A\u00a0combination of\u00a0ingredients that run together, amplifying each other&#8217;s flavour&#8230;\u00a0Crispy\u00a0on the outside, tender on the inside.\u00a0This mushroom strudel is the\u00a0perfect\u00a0appetizer for your lunch or brunch! I also want to share with you a simple recipe to make a home-made [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":7158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7155"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7155\/revisions"}],"predecessor-version":[{"id":7172,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7155\/revisions\/7172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}