{"id":7183,"date":"2018-05-03T20:13:24","date_gmt":"2018-05-03T20:13:24","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=7183"},"modified":"2018-05-03T20:31:13","modified_gmt":"2018-05-03T20:31:13","slug":"asparagus-pate-crepes","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=7183","title":{"rendered":"Asparagus Pat\u00e8 Cr\u00e8pes"},"content":{"rendered":"

It doesn’t quite feel like spring is officially here until asparagus has been spotted, does it?<\/p>\n

In Italy, the harvesting season takes place from the end of March until May and we’re looking forward to eating as much asparagus as we can until its brief season is over!<\/p>\n

I love cr\u00e8pes because they are a suitable dish for all type of occasions: a romantic dinner, a snack with friends, a brunch… so today\u00a0I want to share with you my delicious cr\u00e8pes made with asparagus!\u00a0An easy and comfort dish that you can prepare in advance and warm it up when needed.<\/p>\n

I will also show you my recipe to make a homemade asparagus pat\u00e8 but don’t forget that you can always use our delicious artisan\u00a0asparagus Pat\u00e8\u00a0<\/a>with any of your favourite recipes.<\/p>\n

This versatile P\u00e2t\u00e9 d’Asparagi<\/a> has a smooth and creamy texture that is always pleasant to taste. You can use it straight from the jar as a spread and topping.\u00a0Spread on tarallini, bruschetta, crostini or sandwiches. Great as salad dressings or add few spoons to your soups and stews.<\/p>\n

You can also make a quick and delicious plate of pasta. Simply, heat the pat\u00e9 in a saucepan and add few tablespoons of the pasta cooking water to dilute the sauce. Add the drained pasta to the saucepan, then mix well. It is also great as a sauce for meat or fish dishes.<\/p>\n

Find out more details about asparagus in our article:\u00a0“<\/span>Asparagus, the Spring Table King”!<\/span><\/a><\/p>\n

What are you waiting for? Try my:<\/p>\n

Asparagus Pat\u00e8 Crep\u00e8s<\/h1>\n

Ingredients for 12 cr\u00e8pes<\/h2>\n