{"id":7331,"date":"2018-05-31T20:02:18","date_gmt":"2018-05-31T20:02:18","guid":{"rendered":"https:\/\/cookwithgusto.com\/dup-cantucci\/"},"modified":"2018-05-31T23:36:15","modified_gmt":"2018-05-31T23:36:15","slug":"cantuccini","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=7331","title":{"rendered":"Cantuccini"},"content":{"rendered":"<p>Cantuccini are typical Tuscan cookies. They are made from dough and cooked like a finger roll. They are unique because they are double cooked, first, in the shape of the finger roll and then they are put back in the oven for toasting.<\/p>\n<p>Cantuccini are usually served by dunking in the famous Tuscan Vin Santo, a fortified and very fragrant wine that softens the cantuccini themselves.<\/p>\n<h2>How to Cook Cantuccini<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1177 size-medium\" src=\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00-300x224.jpeg\" alt=\"Cantucci00\" width=\"300\" height=\"224\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00-300x224.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00-1024x764.jpeg 1024w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00-700x522.jpeg 700w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00-332x247.jpeg 332w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci00.jpeg 1296w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ingredients:<\/p>\n<p>190 gr Sugar\u00a0granulated<\/p>\n<p>1 pinch Salt<\/p>\n<p>3 gr Baking powder<\/p>\n<p>50g Butter<\/p>\n<p>125 gr Unpeeled almonds<\/p>\n<p>300 gr Plain Flour<\/p>\n<p>2 Medium-sized eggs<\/p>\n<p>1 yolk<\/p>\n<p>Procedure:<\/p>\n<div id='gallery-1' class='gallery galleryid-7331 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1178'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1178\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci1-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci1-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1178'>\n\t\t\t\tFirst, turn on the oven to 190\u00b0 C. When it has reached the desired temperature, put the almonds on a tray and toast them for 3-4 minutes. Remove from the oven and let them cool.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1179'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1179\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci2-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci2-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1179'>\n\t\t\t\tThen proceed to make the dough: place 2 whole eggs and yolks in the mixer, add the pinch of salt and granulated sugar.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1180'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1180\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci3-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci3-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1180'>\n\t\t\t\tMix very well until mixture is puffy and fluffy. Now add the melted butter while still warm and stir.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1181'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1181\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci4-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci4-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1181'>\n\t\t\t\tIncorporate the flour sifted with baking powder and mix all ingredients well.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1182'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci5-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1182\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci5-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci5-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1182'>\n\t\t\t\tOnce you have a crumbly and soft compound, add the cooled almonds.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1183'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci6-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1183\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci6-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci6-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1183'>\n\t\t\t\tTransform this mixture, on a baking pan covered with parchment paper, into one or two loaves of the same size (depends on how large you want your cantuccini) .\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1184'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci7-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1184\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci7-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci7-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1184'>\n\t\t\t\tBrush them with the lightly beaten egg and cook for 20 minutes in a hot oven at 190 degrees. After this time, remove the loaves.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1185'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci8-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1185\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci8-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci8-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1185'>\n\t\t\t\tLet them cool for a few minutes and cut them diagonally to get some cookies (cantucci) of approximately 1-1 .5 cm. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/cookwithgusto.com\/?attachment_id=1186'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci9-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1186\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci9-150x150.jpeg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/12\/Cantucci9-268x268.jpeg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1186'>\n\t\t\t\tArrange the cookies again on the plate and toast in the oven at 170\u00b0 for about 10-15 minutes. Take out the baked cantucci and cool them completely before serving.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>You can also store the cantuccini in a tin box. Wrap it up beautifully and offer it as a gift.<\/p>\n<h3>A few tips to remember:<\/h3>\n<p>Once the loaves are cooked, slice them immediately. You must do this fast to prevent the dough from drying up and breaking while cutting.<\/p>\n<p>After cutting, It is best to return them to the oven immediately so that they will toast evenly.<\/p>\n<p>Allow the cantuccini to cool down in a dry place. You can store them for several days.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4sdfsdfruh7fewui_once\" style=\"display: none;\"><\/div>\n<div id=\"__hggasdgjhsagd_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n<div id=\"__if72ru4rkjahiuyi_once\" style=\"display: none;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p> Cantucci are typical Tuscan cookies. They are made from dough and cooked like a finger roll. They are unique because they are double cooked.<\/p>\n","protected":false},"author":10,"featured_media":1186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-7331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7331"}],"version-history":[{"count":3,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7331\/revisions"}],"predecessor-version":[{"id":7334,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/7331\/revisions\/7334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/1186"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}