{"id":8014,"date":"2018-10-11T23:13:17","date_gmt":"2018-10-11T23:13:17","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8014"},"modified":"2021-07-13T10:27:04","modified_gmt":"2021-07-13T10:27:04","slug":"tagliatelle-alla-boscaiola-mushrooms-peas","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8014","title":{"rendered":"Tagliatelle alla boscaiola, with mushrooms and peas"},"content":{"rendered":"<h3>Tagliatelle alla boscaiola, with mushrooms and peas.<\/h3>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60ed685e5f06b40017cf392d', center: true });\n    <\/script><\/p>\n<p>Tagliatelle alla boscaiola\u00a0is a perfect\u00a0dish when you have little time and you are in the mood for something\u00a0typically Italian.<\/p>\n<p>Boscaiola sauce goes well with tagliatelle and also with\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/fusilloni\/\">fusilli<\/a>, <a href=\"https:\/\/tastewithgusto.ie\/shop\/rigatoni-500-gr\/\">rigatoni<\/a>, <a href=\"https:\/\/tastewithgusto.ie\/shop\/fettuccia\/\">fettuccia<\/a>, <a href=\"https:\/\/tastewithgusto.ie\/shop\/orecchiette\/\">orecchiette<\/a>,\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/wholemeal-trofie\/\">trofie<\/a>,\u00a0<a href=\"https:\/\/tastewithgusto.ie\/shop\/strozzapreti-tris\/\">strozzapreti<\/a>, <a href=\"https:\/\/tastewithgusto.ie\/shop\/long-fusilli\/\">long fusilli<\/a>, and <a href=\"https:\/\/tastewithgusto.ie\/shop\/farfalle-allegre\/\">other shapes<\/a>.<\/p>\n<p>Tagliatelle alla boscaiola\u00a0is a\u00a0simple and genuine recipe you can cook at lunch, a weekday dinner, or for a Sunday brunch.<\/p>\n<p>If you use high-quality ingredients and follow\u00a0the step by step instructions below, you will always produce a delicious and appetizing dish.<\/p>\n<p>Follow this<a href=\"https:\/\/wp.me\/p5RLTV-25u\"> link<\/a> and prepare handmade tagliatelle with us.<\/p>\n<h4>Ingredients for the sauce:<\/h4>\n<h4><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8015 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_ingredients.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_ingredients\" width=\"300\" height=\"234\" \/><\/a><\/h4>\n<p>diced ham 150 gm.<\/p>\n<p>fresh mushrooms (or frozen as an alternative) 250 gm.<\/p>\n<p>peas (frozen in this case) 300 gm.<\/p>\n<p>tomato pulp 1 cup<\/p>\n<p>garlic 1 teaspoon minced<\/p>\n<p>fresh light cream 1 cup<\/p>\n<p>salt and pepper to taste<\/p>\n<p>chopped parsley 2 tablespoons<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/p>\n<p>grated Parmigiano cheese to spread on top<\/p>\n<p>Tagliatelle 400 gm. Recipe <a href=\"https:\/\/cookwithgusto.com\/?p=8028\">here.<\/a><\/p>\n<p>Serves 3.<\/p>\n<h4>Equipment<\/h4>\n<p>1 medium saucepan, 1 nonstick pan, 1 chopping board, 1 knife.<\/p>\n<h4>Preparation<\/h4>\n<p>Pour water into a medium saucepan, put on the stove, bring to a boil, and add salt.<\/p>\n<p>Add 2 tablespoons of oil and the minced garlic to the pan, reduce heat to medium and cook for 2 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_mushrooms_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8018 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_mushrooms_pan.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_mushrooms_pan\" width=\"300\" height=\"284\" \/><\/a><\/p>\n<p>Add the mushrooms cook about 5 minutes,\u00a0then add the peas. Cook over medium heat for 5 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_peas.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8019 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_peas.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_peas\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_peas.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_peas-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add the chopped tomatoes, salt, and pepper. Cook for about 10 minutes over medium heat.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_tomato.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8020 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_tomato.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_tomato\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_tomato.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_tomato-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_ham.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8021 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_ham.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_ham\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_ham.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_add_ham-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add diced ham and cook for 2 minutes.<\/p>\n<p>Pour in the light cream, add chopped parsley, and turn the heat off and stir gently until the cream is well mixed with the sauce.<\/p>\n<p>Cook the tagliatelle in salted water for a few minutes, until al dente (remember that freshly made cooks very quickly, often in just 2 or 3 minutes).<\/p>\n<p>Strain the tagliatelle then mix with about half the sauce. Place on plates and top each serving with a large spoonful of the reserved sauce.<\/p>\n<p>Sprinkle with grated Parmigiano cheese, serve and enjoy with a glass of good red wine.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate3_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8022 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate3_300.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate3_300\" width=\"300\" height=\"324\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate3_300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate3_300-278x300.jpg 278w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate_2_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8024 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate_2_300.jpg\" alt=\"tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate_2_300\" width=\"300\" height=\"381\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate_2_300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_alla_boscaiola_recipe_taste_with_gusto_recipe_plate_2_300-236x300.jpg 236w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle alla boscaiola, with mushrooms and peas. Loading&#8230; Tagliatelle alla boscaiola\u00a0is a perfect\u00a0dish when you have little time and you are in the mood for something\u00a0typically Italian. Boscaiola sauce goes well with tagliatelle and also with\u00a0fusilli, rigatoni, fettuccia, orecchiette,\u00a0trofie,\u00a0strozzapreti, long fusilli, and other shapes. Tagliatelle alla boscaiola\u00a0is a\u00a0simple and genuine recipe you can cook at [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8014"}],"version-history":[{"count":12,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8014\/revisions"}],"predecessor-version":[{"id":10905,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8014\/revisions\/10905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8026"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}