{"id":8028,"date":"2018-10-11T23:17:06","date_gmt":"2018-10-11T23:17:06","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8028"},"modified":"2021-07-13T10:14:52","modified_gmt":"2021-07-13T10:14:52","slug":"homemade-tagliatelle-recipe","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8028","title":{"rendered":"Homemade tagliatelle recipe"},"content":{"rendered":"<h3>Handmade tagliatelle<\/h3>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60ed62995f06b40017cf3929', center: true });\n    <\/script><\/p>\n<p>Serves 2<\/p>\n<p>2 eggs<\/p>\n<p>200 grams of 00 flour (or 180 grams of 00 flour and 20 g of semolina flour)<\/p>\n<h3>Procedure for tagliatelle<\/h3>\n<p>On a work surface put the flour. Create a well in center.<\/p>\n<p>Put the eggs in the middle of the flour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_eggs_flour.jpg\"><img decoding=\"async\" class=\" wp-image-8029 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_eggs_flour.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_eggs_flour\" width=\"300\" height=\"278\" \/><\/a><\/p>\n<p>Carefully beat eggs with a fork and mix gradually with the flour, stirring from the outside in, to avoid breaking the\u00a0flour &#8220;bowl&#8221;.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8030 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix\" width=\"300\" height=\"266\" \/><\/a><\/p>\n<p>Knead dough, adding a little flour as necessary until it&#8217;s smooth and elastic, about 10 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix_hands.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8031 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix_hands.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_mix_hands\" width=\"300\" height=\"223\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8032 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_dough.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_dough\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Cover or wrap in cling film; let rest for at least 5 minutes.<\/p>\n<p>Divide the dough into two or three parts.<\/p>\n<p>Roll each part as thin as you can using your rolling pin.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_rolling-pin.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8033 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_rolling-pin.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_rolling \" width=\"300\" height=\"214\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_rolling-pin.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_rolling-pin-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Flatten each part into a rectangle (cover others with a towel).<\/p>\n<p>Starting with a small rectangle of dough, run it through your pasta maker at the largest setting, #1. Once it comes out, dust lightly with flour.<\/p>\n<p>Run it through the machine again on the same setting, then turn the setting to 2.<\/p>\n<p>Decrease setting one notch and roll pasta through again; repeat, decreasing setting by one notch each time.<\/p>\n<p>Proceed to pull until No. 5 (if you like thin pasta, you can proceed until No.6). Dust the dough with semolina or flour every time you change the thickness.<\/p>\n<p>Sprinkle sheet with flour. Repeat with remaining dough.<\/p>\n<p>Allow the sheets to dry before cutting (they will have the consistency of a cardboard &#8211; they will fold but do not break).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_layers_dry.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8034 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_layers_dry.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_layers_dry\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Roll the pasta sheets on themsleves, cut the width you prefer or &#8211; like I did &#8211; use the cutting tool.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_cut_tool.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8036 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle_a_mano_recipe_taste_with_gusto_recipe_cut_tool.jpg\" alt=\"tagliatelle_a_mano_recipe_taste_with_gusto_recipe_cut_tool\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Give your tagliatelle a nest-like shape and lay on a tray.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle-fatte-a-mano300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8037 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/10\/tagliatelle-fatte-a-mano300.jpg\" alt=\"tagliatelle fatte a mano300\" width=\"300\" height=\"182\" \/><\/a><\/p>\n<p>Cover with a kitchen towel if you store in the fridge.<\/p>\n<p>Tagliatelle and sauce pairing tips.<\/p>\n<p>A traditional pairing is tagliatelle with rag\u00f9, recipe <a href=\"https:\/\/cookwithgusto.com\/fettucce-al-ragu-bolognese\/\">here<\/a>. Or as an alternative, our <a href=\"https:\/\/tastewithgusto.ie\/shop\/bolognese-sauce\/\">Bolognese sauce<\/a>.<\/p>\n<p>You can also pair tagliatelle with Boscaiola sauce, the recipe is <a href=\"https:\/\/cookwithgusto.com\/tagliatelle-alla-boscaiola-mushrooms-peas\/\">here<\/a>.<\/p>\n<p>Other delicious sauces are available on our eshop, for example a high quality tomato sauce like <a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">country basil<\/a> pasta sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Handmade tagliatelle Loading&#8230; Serves 2 2 eggs 200 grams of 00 flour (or 180 grams of 00 flour and 20 g of semolina flour) Procedure for tagliatelle On a work surface put the flour. Create a well in center. Put the eggs in the middle of the flour. Carefully beat eggs with a fork and [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8028"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8028\/revisions"}],"predecessor-version":[{"id":10903,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8028\/revisions\/10903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8051"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}