{"id":8177,"date":"2018-11-15T19:44:42","date_gmt":"2018-11-15T19:44:42","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8177"},"modified":"2021-07-12T15:06:49","modified_gmt":"2021-07-12T15:06:49","slug":"roasted-cod-potatoes","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8177","title":{"rendered":"Roasted cod with potatoes"},"content":{"rendered":"<h3>Roasted cod with potatoes<\/h3>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60ec57d3f1679c0017ebb3d0', center: true });\n    <\/script><\/p>\n<p>Baked cod with potatoes is a simple and refined dish.<\/p>\n<p>This second course can be prepared in 30 minutes by using simple ingredients. Just choose fresh fish, excellent potatoes, and <a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">quality extra virgin olive oil<\/a>.<\/p>\n<p>Also suitable for children, this recipe is gluten free.<\/p>\n<h4>Ingredients<\/h4>\n<p>3 medium potatoes, peeled and thinly sliced<\/p>\n<p>1 pounds cod fillet or halibut or haddock<\/p>\n<p>2 tablespoons <a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/p>\n<p>1 tsp. mixed\u00a0 herbs (rosemary, sage, basil, as\u00a0 you like)<\/p>\n<p>white pepper pinch<\/p>\n<p>salt 1 pinch<\/p>\n<p>fresh lemon juice 2 Tbsp<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8178 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_ingredients.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"219\" \/><\/a><\/p>\n<h4>Equipment<\/h4>\n<p>1 tart pan, 1 large bowl, 1 knife or 1 mandoline, 1 chopping board, parchment paper, 1 small sauce pan, 1 strainer.<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 180\u00ba and place a sheet of parchment paper in a tart pan.<br \/>\nPeel the potatoes and cut into thin slices by using a knife or a mandoline.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8179 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_sliced\" width=\"300\" height=\"364\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced-247x300.jpg 247w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour water into a small saucepan, put on the stove, bring to a boil, and add salt.<\/p>\n<p>Put the potatoes into the saucepan containing boiling water and cook for about 1 minute.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_boil_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8180 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_boil_potatoes.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_boil_potatoes\" width=\"300\" height=\"313\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_boil_potatoes.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_boil_potatoes-288x300.jpg 288w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Drain potatoes.<\/p>\n<p>Put the drained potatoes again into the saucepan, season with oil (use half of the total amount), salt, white pepper, herbs, and mix well.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_drainpotatoes_season.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8181 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_drainpotatoes_season.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_drainpotatoes_season\" width=\"300\" height=\"337\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_drainpotatoes_season.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_drainpotatoes_season-267x300.jpg 267w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Place the fish into the tart pan, sprinkle with lemon juice, olive oil, and salt.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_cod.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8182 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_cod.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_cod\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_cod.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_cod-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nArrange potatoes in one layer over the cod and sprinkle with the remaining olive oil.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced_potatoes_cover.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8183 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_sliced_potatoes_cover.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_sliced_potatoes_cover\" width=\"300\" height=\"224\" \/><\/a><br \/>\nBake for about 30 minutes until potatoes are brown and crispy.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_baked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8184 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_baked.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_baked\" width=\"300\" height=\"202\" \/><\/a><br \/>\nServe immediately.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_plate1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8185 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_plate1_300.jpg\" alt=\"cod_and_potatoes_recipe_taste_with_gusto_plate1_300\" width=\"300\" height=\"377\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_plate1_300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/cod_and_potatoes_recipe_taste_with_gusto_plate1_300-239x300.jpg 239w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4>Tips.<\/h4>\n<p>In case you cook for children, buy fish varieties that have no fish bones.<\/p>\n<p>Otherwise, you can prepare this recipe with other types of fish such as sea bass, trout or salmon.<\/p>\n<p>You can use mixed herbs, dried herbs or just rosemary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted cod with potatoes Loading&#8230; Baked cod with potatoes is a simple and refined dish. This second course can be prepared in 30 minutes by using simple ingredients. Just choose fresh fish, excellent potatoes, and quality extra virgin olive oil. Also suitable for children, this recipe is gluten free. Ingredients 3 medium potatoes, peeled and [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8177"}],"version-history":[{"count":17,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8177\/revisions"}],"predecessor-version":[{"id":10894,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8177\/revisions\/10894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8220"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}