{"id":8221,"date":"2018-11-22T02:32:32","date_gmt":"2018-11-22T02:32:32","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8221"},"modified":"2021-07-12T14:53:39","modified_gmt":"2021-07-12T14:53:39","slug":"orecchiette-savoy-cabbage-gorgonzola","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8221","title":{"rendered":"Orecchiette with Savoy cabbage and gorgonzola"},"content":{"rendered":"<h3>Orecchiette with Savoy cabbage and gorgonzola<\/h3>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60ec5652f1679c0017ebb3cc', center: true });\n    <\/script><\/p>\n<p>Does the hustle and bustle of the holiday season-shopping for Christmas gifts,\u00a0running errands, writing cards- leave you with no time for cooking?<\/p>\n<p>This recipe is for you.<\/p>\n<p>Pass by Franco\u2019s stall and buy his wonderful pasta. While you are there, you will surely find another local selling fresh cabbage, and another selling some good blue cheese (gorgonzola if possible but Stilton or Danish blue cheese will also do the trick).<br \/>\nThat&#8217;s all you need! When you arrive at home, you can prepare this delicious but easy recipe in 15 minutes.<\/p>\n<p>You can also make this recipe all year round, using\u00a0other fresh seasonal vegetables.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8223 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_ingredients.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_ingredients\" width=\"300\" height=\"212\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_ingredients-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4>Ingredients<\/h4>\n<h5>Serves 2<\/h5>\n<p>Pasta 140 grams<\/p>\n<p>Savoy cabbage 1\/2 head<\/p>\n<p>Gorgonzola 80 grams (or Stilton or other blue cheese)<\/p>\n<p>grated parmigiano reggiano 1\/3 cup<\/p>\n<p>salt<\/p>\n<p>freshly ground black pepper<\/p>\n<p>parsley (optional)<\/p>\n<p>onion 1\/4<\/p>\n<p>milk 1\/2 glass<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a> 2 tablespoon<\/p>\n<p>butter 1 teaspoon<\/p>\n<h4>Equipment<\/h4>\n<p>1 medium sauce pan, 1 non-stick pan, 1 chopping board, \u00a01 knife, spatula.<\/p>\n<h4>Method<\/h4>\n<p>Trim cabbage, wash, drain, and cut into thin ribbons.<\/p>\n<p>Peel onions and finely chop.<\/p>\n<p>Into a pan, pour 2 tablespoons of oil, add onions and gently cook them until very soft, about 5-7 minutes. You can add some warm water to prevent the onions from becoming too dark.<\/p>\n<p>Add the cabbage, then 1 cup water.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_chop_cabbage.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8224 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_chop_cabbage.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_chop_cabbage\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Saut\u00e9 cabbage and onions for about 10 minutes until very tender.<\/p>\n<p>Meanwhile, pour water into a medium saucepan, put on the stove, bring to a boil, and add salt.<\/p>\n<p>When the cabbage is cooked, use a spatula to move it to one side to make space in the centre of the pan, then add milk and butter. Cut gorgonzola into small cubes, add to the milk and let it melt.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_melt_gorgonzola.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8225 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_melt_gorgonzola.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_melt_gorgonzola\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Mix the gorgonzola sauce with the cabbage.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8226 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_sauce.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_sauce\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Put some of the pasta water into a teacup and set aside, then drain orecchiette when \u201cal dente\u201d.<\/p>\n<p>Pour drained orecchiette into the pan with the cabbage and gorgonzola sauce, add a few tablespoon cooking water if needed.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_pasta_and_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8227 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_pasta_and_sauce.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_mix_pasta_and_sauce\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Quickly mix the orecchiette, and then place portions onto serving plates, topping with grated Parmigiano cheese and chopped parsley if you like.<\/p>\n<p>All done!<\/p>\n<p>With parsley.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/recipe_orecchieete_gorgonzola_cabbage300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8238 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/recipe_orecchieete_gorgonzola_cabbage300.jpg\" alt=\"recipe_orecchieete_gorgonzola_cabbage300\" width=\"300\" height=\"318\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/recipe_orecchieete_gorgonzola_cabbage300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/recipe_orecchieete_gorgonzola_cabbage300-283x300.jpg 283w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This recipe without parsley<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_plate2_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8230 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/taste_with_gusto_recipe_pasta_cabbage_gorgonzola_plate2_300.jpg\" alt=\"taste_with_gusto_recipe_pasta_cabbage_gorgonzola_plate2_300\" width=\"300\" height=\"283\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orecchiette with Savoy cabbage and gorgonzola Loading&#8230; Does the hustle and bustle of the holiday season-shopping for Christmas gifts,\u00a0running errands, writing cards- leave you with no time for cooking? This recipe is for you. Pass by Franco\u2019s stall and buy his wonderful pasta. While you are there, you will surely find another local selling fresh [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8221"}],"version-history":[{"count":12,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions"}],"predecessor-version":[{"id":10892,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions\/10892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8237"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}