{"id":8242,"date":"2018-11-29T16:15:10","date_gmt":"2018-11-29T16:15:10","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8242"},"modified":"2021-06-02T09:15:51","modified_gmt":"2021-06-02T09:15:51","slug":"caprese-cake-flourless-cake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8242","title":{"rendered":"Caprese cake (flourless cake)"},"content":{"rendered":"<h3>Caprese cake\u00a0(flourless cake)<\/h3>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60b74b71fbbec700179225d6', center: true });\n    <\/script><\/p>\n<p>The Caprese cake is a chocolate cake with a soft heart and a light crust outside. Made with almond flour, eggs, dark chocolate, and a little more, the Caprese is a traditional dessert from Capri Island.<\/p>\n<p>Naturally gluten-free, this cake is easy and quick to\u00a0prepare.<\/p>\n<h4>Ingredients<\/h4>\n<p>almond flour 250 gm.<\/p>\n<p>dark chocolate 130 gm.<\/p>\n<p>unsweetened cocoa powder 50 gm.<\/p>\n<p>brown sugar 250 gm.<\/p>\n<p>unsalted butter 250 gm.<\/p>\n<p>eggs 250 gm.<\/p>\n<p>rhum or other dry liqueur as you like 20 ml. (optional)<\/p>\n<p>powdered sugar for dusting (optional) or cocoa powder<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8245 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients300.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients300\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<h4>Equipment<\/h4>\n<p>1 tart pan, 1 bowl, parchment paper, 1 electric mixer (or 1 whisk as an alternative), 1 spatula, 1 small saucepan.<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 320\u00baF (or to 160\u00baC) and line a tart pan with parchment paper.<\/p>\n<p>Melt butter and dark chocolate, then cool.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_chocolate_buttermelt.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8246 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_chocolate_buttermelt.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients_chocolate_butter\" width=\"300\" height=\"274\" \/><\/a><\/p>\n<p>In a bowl beat eggs with brown sugar (you can use a whisk or an electric mixer).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_whisk_egg_sugar300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8247 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_whisk_egg_sugar300.jpg\" alt=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_whisk_egg_sugar300.jpg\" width=\"300\" height=\"284\" \/><\/a><\/p>\n<p>Add melted butter and chocolate and mix well.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_butter_chocolate.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8248 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_butter_chocolate.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients_mix_butter_chocolate\" width=\"300\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_butter_chocolate.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_butter_chocolate-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Now add the almond flour and cocoa powder, and stir to incorporate.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_almondflour_cocoapowder.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8249 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_almondflour_cocoapowder.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients_mix_almondflour_cocoapowder\" width=\"300\" height=\"344\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_almondflour_cocoapowder.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_mix_almondflour_cocoapowder-262x300.jpg 262w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bake for 30 to 35 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_tartpan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8250 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_tartpan.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients_tartpan\" width=\"300\" height=\"366\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_tartpan.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_tartpan-246x300.jpg 246w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>When the cake is cooked, take it out of the oven and turn it into a wire rack to cool.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_cooked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8252 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_cooked.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_ingredients_cooked\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_cooked.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_ingredients_cooked-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Decoration: sprinkle the surface of the cake with cocoa powder or powdered sugar.<\/p>\n<p>Serve topped with whipped cream, strawberries, or ice-cream.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_plate300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8253 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_plate300.jpg\" alt=\"torta_caprese_recipe_taste_with_gusto_plate300\" width=\"300\" height=\"317\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_plate300.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2018\/11\/torta_caprese_recipe_taste_with_gusto_plate300-284x300.jpg 284w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caprese cake\u00a0(flourless cake) Loading&#8230; The Caprese cake is a chocolate cake with a soft heart and a light crust outside. Made with almond flour, eggs, dark chocolate, and a little more, the Caprese is a traditional dessert from Capri Island. Naturally gluten-free, this cake is easy and quick to\u00a0prepare. Ingredients almond flour 250 gm. dark [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8242"}],"version-history":[{"count":11,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8242\/revisions"}],"predecessor-version":[{"id":10822,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8242\/revisions\/10822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8275"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}