{"id":8513,"date":"2019-03-07T08:30:46","date_gmt":"2019-03-07T08:30:46","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8513"},"modified":"2021-05-06T15:08:35","modified_gmt":"2021-05-06T15:08:35","slug":"salmon-balsamic-vinegar-rosemary","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8513","title":{"rendered":"Salmon with balsamic vinegar and rosemary"},"content":{"rendered":"<h4>Salmon with balsamic vinegar and rosemary<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6094052eb1911c0017767137', center: true });\n    <\/script><\/p>\n<p>Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times.<\/p>\n<p>The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to be a success.<\/p>\n<p>Serves 2 people<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8515 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_ingredients.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_ingredients\" width=\"300\" height=\"264\" \/><\/a><\/p>\n<p>Salmon fillets about 150\/200 gr. (skin on)<\/p>\n<p>Half organic lemon, juice and peel<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">Balsamic vinegar<\/a> <\/strong>2 tablespoons<\/p>\n<p>Water 4 tablespoons<\/p>\n<p>Honey 1\/2 teaspoon<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a> <\/strong>1 tablespoon<\/p>\n<p>Salt<\/p>\n<p>Rosemary<\/p>\n<h5>Equipment<\/h5>\n<p>1 nonstick pan, 1 knife, 1 chopping board, 1 dish, 1 oven pan, 1 small bowl.<\/p>\n<h5>Preparation<\/h5>\n<p>Peel the lemon paying attention to take only the yellow part. Cut it into thin strips (alternatively, you can grate the lemon).<\/p>\n<p>Preheat oven to 200 degrees.<\/p>\n<p>In a small bowl, mix the lemon peel, lemon juice, balsamic vinegar, rosemary leaves, water and honey.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_mix_bowl.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8516 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_mix_bowl.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_mix_bowl\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>In the meantime, heat a non-stick frying pan over high heat.<\/p>\n<p>Once the pan is very hot, add the salmon and cook for about 3 minutes on each side, until both sides are golden, salting slightly on each side.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_roast_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8517 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_roast_pan.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_roast_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Remove the salmon from the pan, turn off the oven and put the salmon inside (on a lightly greased baking tray or a Pyrex dish).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_oven.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8518 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_oven.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_oven\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Pour the lemon-vinegar-rosemary-honey mix into the pan and heat for a few minutes until it reduces and becomes thicker.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8519 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce\" width=\"300\" height=\"302\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce-150x150.jpg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_pan_sauce-298x300.jpg 298w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>At this point remove the salmon from the oven, place in the pan and turn twice to coat with sauce.<\/p>\n<p>Add a slice of lemon or rosemary before serving.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8520 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/03\/salmon_recipe_balsamic_rosemary_taste_with_gusto_1_300.jpg\" alt=\"salmon_recipe_balsamic_rosemary_taste_with_gusto_1_300\" width=\"300\" height=\"279\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>Pair this dish with boiled rice, or potatoes, and spinach.<\/p>\n<p>Do not cover the pan when you cook the salmon, otherwise the fish will boil because of the steam.<\/p>\n<p>You can use salmon, or other fish like trout, or salmon trout.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon with balsamic vinegar and rosemary Loading&#8230; Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8513"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8513\/revisions"}],"predecessor-version":[{"id":10770,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8513\/revisions\/10770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8521"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}