{"id":8588,"date":"2019-04-04T13:48:04","date_gmt":"2019-04-04T13:48:04","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8588"},"modified":"2021-05-06T13:59:00","modified_gmt":"2021-05-06T13:59:00","slug":"ricotta-gnocchi-red-pesto","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8588","title":{"rendered":"Ricotta gnocchi with red pesto"},"content":{"rendered":"<h4>Ricotta gnocchi with red pesto<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6093f504b1911c0017767127', center: true });\n    <\/script><\/p>\n<p>Ricotta gnocchi are an ideal \u201cdinner-rescue\u201d recipe.<\/p>\n<p>Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends!<\/p>\n<h5>INGREDIENTS<\/h5>\n<p>&nbsp;<\/p>\n<p>Ricotta cheese 200 gr.<\/p>\n<p>Flour 140 gr.<\/p>\n<p>Potato starch 1 tablespoon<\/p>\n<p>Egg 1<\/p>\n<p>Parmigiano Reggiano 40 gr.<\/p>\n<p>Salt to taste<\/p>\n<p>Nutmeg 1 pinch (optional)<\/p>\n<p>Sun dried<a href=\"https:\/\/tastewithgusto.ie\/shop\/red-pesto\/\"> tomatoes pesto<\/a> about 1 jar<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8589 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_ingredients.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_ingredients\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>1 bowl, 1 large pot, 1 chopping board, 1 knife, 1 fork.<\/p>\n<h5>Preparation<\/h5>\n<p>Mix the flour with potato starch, 1 pinch of salt, and ricotta. Crack the egg and add to the previous ingredients.<\/p>\n<p>Quickly mix the dough but do not over knead.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8590 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_dough.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_dough\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Place the ricotta\/flour mix on a chopping board dusted with flour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_dough_ball.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8591 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_dough_ball.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_dough_ball\" width=\"300\" height=\"196\" \/><\/a><\/p>\n<p>Press the dough with your hands and add flour if needed (depending on the quality of ricotta you used).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_stretch.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8593 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_stretch.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_stretch\" width=\"300\" height=\"192\" \/><\/a><\/p>\n<p>Cut dough into long strips, about 1.5 cm thick. You don\u2019t need to roll them \u2013 this way you do not need to add more flour.<\/p>\n<p>Then, cut into small pieces \u2013 about the same size as large olives.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_cut.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8592 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_cut.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_cut\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Dust with flour if needed and roll your gnocchi on a fork to make grooves.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_press_fork.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8594 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_press_fork.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_press_fork\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Meanwhile, bring water to a boil and add salt.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_tray_ready_to_cook.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8595 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_tray_ready_to_cook.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_tray_ready_to_cook\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add gnocchi, gently mix them with a wooden spoon, and cook for about 3 to 4 minutes. The gnocchi are cooked when they float at the top of the pot of boiling water.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_cook_water.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8596 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_cook_water.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_cook_water\" width=\"300\" height=\"231\" \/><\/a><\/p>\n<p>Drain gnocchi and stir gently with the red pesto, then serve sprinkled with cheese (optional).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_mix_season_sauce_bowl.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8597 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_mix_season_sauce_bowl.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_mix_season_sauce_bowl\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_plate_1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8598 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/ricotta_gnocchi_with_red_sundried_tomato_pesto_plate_1_300.jpg\" alt=\"ricotta_gnocchi_with_red_sundried_tomato_pesto_plate_1_300\" width=\"300\" height=\"189\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>In case you have lactose-intolerant guests, you can use lactose-free ricotta, as we did.<\/p>\n<p>If you prefer traditional pesto, you can, of course, serve ricotta gnocchi with <a href=\"https:\/\/tastewithgusto.ie\/shop\/basil-pesto\/\">basil pesto<\/a><\/p>\n<p>or <a href=\"https:\/\/tastewithgusto.ie\/shop\/basil-pesto\/\">Country Basil Pasta Sauce.<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta gnocchi with red pesto Loading&#8230; Ricotta gnocchi are an ideal \u201cdinner-rescue\u201d recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS &nbsp; Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8588"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8588\/revisions"}],"predecessor-version":[{"id":10763,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8588\/revisions\/10763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8599"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}