{"id":8621,"date":"2019-04-18T09:20:08","date_gmt":"2019-04-18T09:20:08","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8621"},"modified":"2021-05-06T13:25:59","modified_gmt":"2021-05-06T13:25:59","slug":"baked-pears-wine-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8621","title":{"rendered":"Baked pears in wine and balsamic vinegar"},"content":{"rendered":"<h4>Baked pears in wine and balsamic vinegar<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6093eceab1911c0017767119', center: true });\n    <\/script><\/p>\n<p>Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert.<\/p>\n<p>When cooked in the oven they are quickly and easily prepared, and they are always delicious.<\/p>\n<p>This recipe is glutenfree and suitable for a vegan diet.<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/organic-balsamic-vinegar-saporoso-6-years-old\/\"><img decoding=\"async\" class=\" wp-image-8638 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/saporoso-organic.jpg\" alt=\"saporoso_organic\" width=\"198\" height=\"198\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/saporoso-organic.jpg 400w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/saporoso-organic-150x150.jpg 150w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/saporoso-organic-300x300.jpg 300w\" sizes=\"(max-width: 198px) 100vw, 198px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>Ingredients<\/h5>\n<p>(4 people)<\/p>\n<h4><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8624 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_ingredients.jpg\" alt=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_ingredients.jpg\" width=\"300\" height=\"236\" \/><\/a><\/h4>\n<ul>\n<li>pears 4<\/li>\n<li>brown sugar 2 tablespoons (or honey)<\/li>\n<li>dry red wine about 2 glasses<\/li>\n<li>half a lemon, only the peel<\/li>\n<li>half orange just the peel<\/li>\n<li>a pinch of cinnamon<\/li>\n<li>traditional <a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">balsamic vinegar of Modena<\/a> 2 tablespoons<\/li>\n<li>sugar decorations (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>Equipment<\/h5>\n<p>Aluminium foil, 1 nonstick pan, 1 knife, 1 chopping board, 1 dish, 1 oven pan, 1 small bowl.<\/p>\n<p>&nbsp;<\/p>\n<h5>Preparation.<\/h5>\n<p>Wash the pears and, without peeling them, pierce using a fork, and place in a baking pan with the stem on the top.<\/p>\n<p>Pour the wine into a bowl, add the sugar, cinnamon, lemon and orange peel. Mix well until the sugar dissolves.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_mix.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8625 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_mix.jpg\" alt=\"roasted_pears_with_balsamic_vinegar_and_red_wine_mix\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Preheat oven to 180 \u00b0 C.<\/p>\n<p>Pour the liquid over the pears, cover with aluminium foil and bake for about twenty minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8626 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_bake.jpg\" alt=\"roasted_pears_with_balsamic_vinegar_and_red_wine_bake\" width=\"300\" height=\"251\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_aliminium_foil.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8627 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_aliminium_foil.jpg\" alt=\"roasted_pears_with_balsamic_vinegar_and_red_wine_aliminium_foil\" width=\"300\" height=\"230\" \/><\/a><\/p>\n<p>When pears are cooked, remove them carefully from the baking pan and place on a serving dish.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_cooked_from_oven.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8630 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_cooked_from_oven.jpg\" alt=\"roasted_pears_with_balsamic_vinegar_and_red_wine_cooked_from_oven\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>In the meantime, heat a non-stick frying pan over medium heat.<\/p>\n<p>Pour the wine sauce from the baking pan into the non-stick pan, add the vinegar and let the sauce thicken (until it turns out very dark and thick).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_pan_thick.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8631 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_pan_thick.jpg\" alt=\"roasted_pears_with_balsamic_vinegar_and_red_wine_pan_thick\" width=\"299\" height=\"299\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_pan_thick.jpg 299w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/roasted_pears_with_balsamic_vinegar_and_red_wine_pan_thick-150x150.jpg 150w\" sizes=\"(max-width: 299px) 100vw, 299px\" \/><\/a><\/p>\n<p>Remove the peels of the citrus fruits and pour the sauce on the pears.<\/p>\n<p>You can leave the pears whole or cut them into pieces and arrange them like a flower.<\/p>\n<p>Your fruit dessert is ready to be served.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/bl_roasted_pears_with_balsamic_vinegar_and_red_wine_plate8_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8628 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/04\/bl_roasted_pears_with_balsamic_vinegar_and_red_wine_plate8_300.jpg\" alt=\"bl_roasted_pears_with_balsamic_vinegar_and_red_wine_plate8_300\" width=\"300\" height=\"198\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>Cooking time depends on the degree of ripeness of the pears and also on your taste.<\/p>\n<p>If you don&#8217;t want to use the oven and you have ripe pears, you can also cook them in a pan.<\/p>\n<p>With the same method, you can cook other varieties of fruit such as apples, peaches, or other seasonal fruits. As an alternative, \u00a0you can create a fruit mix and combine them with cream or vanilla ice cream.<\/p>\n<p>You can easily peel pears once cooked (as we did), or leave their skin on.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked pears in wine and balsamic vinegar Loading&#8230; Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet. &nbsp; Ingredients (4 people) pears [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8621"}],"version-history":[{"count":16,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8621\/revisions"}],"predecessor-version":[{"id":10761,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8621\/revisions\/10761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8633"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}