{"id":8686,"date":"2019-05-09T17:34:34","date_gmt":"2019-05-09T17:34:34","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8686"},"modified":"2021-05-06T12:38:06","modified_gmt":"2021-05-06T12:38:06","slug":"two-minutes-orecchiette-pasta-fresh-tomatoes-olives","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8686","title":{"rendered":"Two minutes orecchiette pasta with fresh tomatoes and olives"},"content":{"rendered":"<h4>Two minutes orecchiette pasta with fresh tomatoes and olives<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6093e200b1911c0017767100', center: true });\n    <\/script><\/p>\n<p>The condiment for this orecchiette dish really can be prepared in 2 minutes, less than the cooking time of the pasta. The result is amazing in its simplicity, thanks to the intense flavours of ingredients such as olives, anchovies, and capers &#8212; together with the zesty fresh tomato.<\/p>\n<p>The space inside the orecchiette is perfect for holding the chunky sauce, making every bite a celebration.<\/p>\n<p>&nbsp;<\/p>\n<h5>Ingredients for 2 people<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8688 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_ingredients.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/orecchiette\/\">Orecchiette<\/a> <\/strong>pasta 250 grams<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-leccina-olives\/\">pitted Leccina olives<\/a><\/strong> 2 tablespoons<\/p>\n<p>capers 2 tablespoons<\/p>\n<p>anchovies 2 fillets<\/p>\n<p>basil 4\/5 leaves<\/p>\n<p>fresh cherry tomatoes about 10<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive<\/a><\/strong> oil 2 tbsp<\/p>\n<p>garlic \u00bc clove<\/p>\n<p>crushed chili pepper a pinch<\/p>\n<p>salt as needed<\/p>\n<p>&nbsp;<\/p>\n<h5>Equipment<\/h5>\n<p>1 large pot, pasta drainer, 1 chopping board, 1 bowl, 1 knife.<\/p>\n<p>&nbsp;<\/p>\n<h5>Preparation<\/h5>\n<p>Bring water to a boil.<\/p>\n<p>In the meantime, wash tomatoes and cut into small cubes.<\/p>\n<p>Put tomatoes, olives, capers, anchovies, and salt into a bowl.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_chop_tomatoes_out_into_bowl.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8689 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_chop_tomatoes_out_into_bowl.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_chop_tomatoes_out_into_bowl\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Mix well.<\/p>\n<p>Wash the basil leaves.<\/p>\n<p>Take 2 tablespoons of the above mix, place on the cutting board, add the washed basil leaves, and finely chop by using a knife.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_finely_chop_two_spoons.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8690 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_finely_chop_two_spoons.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_finely_chop_two_spoons\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_finely_chopped_spoons.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8691 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_finely_chopped_spoons.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_finely_chopped_spoons\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Put the chopped ingredients (a sort of \u201cpesto\u201d) back into the bowl with the other ingredients, add oil and a pinch of crushed chili peppers, and mix.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_bowl_mixed.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8692 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_bowl_mixed.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_bowl_mixed\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>When the water boils, pour the pasta into the pot and cook after following the instructions on the package.<\/p>\n<p>Drain pasta then pour into the bowl with the other ingredients, mix well and serve.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_cooked_pasta_mix_bowl_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8693 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_cooked_pasta_mix_bowl_sauce.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_cooked_pasta_mix_bowl_sauce\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_cooked_pasta_mix_bowl_sauce.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_cooked_pasta_mix_bowl_sauce-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Your delicious pasta is ready to be enjoyed together with a good glass of red or white wine.<\/p>\n<p>Enjoy your meal!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_final_1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8695 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/2_minutes_orecchiette_recipe_taste_with_gusto_final_1_300.jpg\" alt=\"2_minutes_orecchiette_recipe_taste_with_gusto_final_1_300\" width=\"300\" height=\"248\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>Tips<\/h5>\n<p>Use ripe tomatoes.<\/p>\n<p>If you want another strong taste, you can also add <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/sun-dried-tomatoes\/\">sun-dried tomatoes<\/a> <\/strong>cut into small pieces.<\/p>\n<p>Instead of basil, you can use a teaspoon of <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/basil-pesto\/\">basil pesto<\/a>.<\/strong><\/p>\n<p>A nice touch is the following. <a href=\"https:\/\/tastewithgusto.ie\/shop\/9-baked-products\/\"><strong>Take 5 tarallini<\/strong>,<\/a> pour them into the blender, and add some basil leaves. Chop but not finely. Spread these crispy crumbs on the orecchiette: they will be delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two minutes orecchiette pasta with fresh tomatoes and olives Loading&#8230; The condiment for this orecchiette dish really can be prepared in 2 minutes, less than the cooking time of the pasta. The result is amazing in its simplicity, thanks to the intense flavours of ingredients such as olives, anchovies, and capers &#8212; together with the [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8686"}],"version-history":[{"count":11,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8686\/revisions"}],"predecessor-version":[{"id":10757,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8686\/revisions\/10757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8935"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}